From the owner: Eröffnung der KarpfenSaison am 2.September mit Livemusik. Karpfen, Pfefferkarpfen, Karpfenchips &…read moreFilet. Ehrliche fränkische Hausmannskost + frisch geklopfte Pfannenschnitzel u. CordonBleu in vielen Variationen + Hausgemachte Riesenbaggers in vielen Varianten + Donnerstag ist Schäufeletag auf Vorbestellung für nur 6.90 Euro - Freitag ist Fischtag immer frischer Fisch auf Vorbestellung und es wird ab 18 Uhr im Garten gegrillt

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

Sehr entaeuscht! Very disappointing. The food was cold by the time we got it. The Kalbsleber had a…read moretar-black sauce with it, that tasted like thickened Magi (or vegemite, if you know it!). The Hirschschnitzl was large but the salad didn't appear and the piece of cauliflower, accommpanied by a flower of broccoli, could hardly be described as vegetables. The potato crochets turned into "Bratkartoffeln" and the mashed potatoes were cold after a long wait for them to appear on the table. My husband said the soup was good...at least something! We will never go back! There are many good Wirtshaueser in the area. Avoid this one! Expensive with disappointing food. We will NEVER go back!

Was recommended by a friend to try out this restaurant, which serves typical Franconian food. I…read morecame for dinner and ordered spätzle (which isn't Franconian, but I was craving it). Got a Rotbier as well. Unfortunately, the spätzle arrived lukewarm, which disappointed me. Looking back, it would've been wiser to have ordered the Franconian dishes on the menu instead. Nevertheless, the beer was pretty good, the ambiance was pleasant, and prices were well-affordable. There's also a beautiful Biergarten right outside, which had a small Christmas market going on when I visited. Would like to return someday to try more of its selection. Let's hope!

I had the true German 'Bier Garten' experience at Schanzenbräu. Wonderful lunch that made me think…read moreof my grandmother's dinners. I would have sampled all of the biers available but we ran out of time. Same for the food as well.

Without question the very best service, food, and beer in Nuremberg. You're essentially eating in a…read morequaint 500 old restaurant that still serves quality food. Not to be missed if you are in town. Try the crispy pork, absolutely outstanding dish!

We ate outside and even though it's off a well used road I didn't feel like it was too noisy or…read moredistracting. I got the fish with potatoes and leeks. I'm not a huge seafood eater and this was delicious. My husband and our friend both got a fried pork they couldn't stop raving about and my friends husband got Sauerbraten. He was the only one not fully satisfied with the order. I would come back again. Our 2 meals with one beer and a coke cost €50 but the portion size was worth it.