Our friends who live in the area brought us here. The staff was very friendly. We enjoyed a…read morecharcuterie board & drinks. I wish we could of visited again. I'll definitely return if in town.

Omg it's just amazing. One of the best burgers I've ever had. Great service and really cute spot…read more Recommend 100%

The best burger I've eaten in the Geneva area. Delicious meat..fresh produce..great…read moresauces...delicious fries. There was a line outside before they opened and the line to order was there during my entire visit. There's tight seating but worth the wait.

From the owner: Belle carte des vins et Cuisine maison dans un cadre agréableread more

Restaurant super-grand choix de specialites locales-un faux filet aux morilles a ne pas…read morerater!decoration chaleureuse-reservation conseillee.

Great food!! We were a group of 8. 4 adults and 4 children (…read moreage 8-13). We had pizza for the oven , pasta a la carabonara and steak for two( 600 grams) . Almost everything is made by the house and also the desserts were great!! Tomorrow we want to have dinner there again

Great food, amazing location and an affordable price for a quality restaurant in a ski resort…read more I went there with a couple while we were skiing in the nearby Les Rousses ski resort. Conveniently located on the slope, it is easy to access and is well-adapted to people adorning skiing boots. For the drinks, we had a "pichet" of red, that was both affordable and good wine (we're in France after all - duh) as well as a local beer. While the wine was good, the local beer was a bit watery and left to be desired. For the main dish, we got a chicken and a pair of steaks with their morels sauce. Both were absolutely amazing and the steaks were high-quality meat, that I ate cooked "blue". Since we were already there, we grabbed some deserts and coffee. While the coffee was not amazing (slightly over-roasted), the deserts in themselves were absolutely mind-blowing, especially their made-in-house pear pie. The blueberry pie and crêpe with chestnuts were pretty darn good as well - don't get me wrong. Overall, for the entire meal, we paid slightly over 30 euros per person, which was absolutely impressive for a restaurant of that quality and located inside a skiing station, especially given we went with mostly the most expensive options food-wise. Can't wait to come back there again and can't recommend this place enough!

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.