A great hotel with quaint setting in beautiful Switzerland. The rooms were well sized and shower…read morebathroom area was spacious. Bathroom includes towel warmer. King bed is really 2 small twin mattresses pushed together. Room included a small fridge stocked with typical snacks and soda. Hotel breakfast was very good. Conference rooms were large and included screen, sound and needed cords. Catering was very good, deserts were both fancy to look at and delicious to eat. Setting and view were very pretty. Staff was friendly and very helpful.

Over 60 years of tradition! The roasted chicken (Poulet à la broche) is outstanding, served with…read moredelicious traditional rösti potatoes, and the service is always excellent and welcoming. Note: the restaurant is closed on Tuesdays and Wednesdays, so plan accordingly, and reservations in advance are highly recommended.

Serve chicken or lamb rotisserie style. Nothing fancy but solid and consistent. Difficult to get…read moreto, outside of Genevea

After four long years of renovation, Hotel Ambassador is finally reopened for business! We have…read morestayed at this hotel for at least the last 16 years on our business trips to Nyon. We are lucky to be part of the first group of returning guests shortly after it reopened. The hotel is new from the ground up, with all the modern amenities. We love the rooms with the view of the lake. The staff is always super nice and accommodating. The restaurant in the hotel is also finally open and we can't wait to try it out on our next visit.

From the owner: Maison de Caractère Le vieux Logis, hôtel-restaurant charmant situé au coeur d'Yvoire, ouvre ses…read moreportes dans un décor rustique, où l'authenticité du lieu, lui vaut tout son cachet. Pour restaurer ses convives et visiteurs, la maison dispose d'un restaurant où murs de pierres, poutres apparentes, voûtes et volailles dorant à la broche dans la cheminée, inspirent les gourmets. La cuisine est savoureuse, le chef s'attache à enchanter les papilles des hôtes et pour les amoureux de poissons, les arrivages du Lac Leman sauront réveiller votre gourmandise. A tester : La terrasse agréablement ombragée et fleurie lorsque les saisons sont d'humeur estivale.

There is a more extensive menu, but this place specializes in the Malakoff-- a fried breaded cheese…read moreball. These are delicious but still not as good as the ones at Auberge de Luins in my opinion. The cheese is more solid and the texture not as much to my liking. Also (I think) they only have an all-you-can-eat option on Tuesday, so those with hearty appetites will end up spending more here than at Auberge. Ambiance here is very cozy and service is friendly and efficient.