we stayed there beginning of May 2022 for 2 nights and were very happy with everything. Nice rooms,…read moregreat view over the lake up to the French mountains, good breakfast and really nice staff, which would take all the time needed for giving you information or only for a little chat if you feel like. ee can only recommend it!

Nyon itself is a beautiful town and we had a lovely stay at Hotel Nyon. However, and this is not…read morenecessarily Hotel Nyon's fault, I found it to be very expensive. If memory serves, it cost around £250 a night. As someone whose predominant currency is sterling, this is not easy to swallow. Saying that, the hotel was very clean, with very friendly staff and the location is fabulous. The breakfast was average on any spend, however. In all, If I could offer three and a half stars, I would.

Over 60 years of tradition! The roasted chicken (Poulet à la broche) is outstanding, served with…read moredelicious traditional rösti potatoes, and the service is always excellent and welcoming. Note: the restaurant is closed on Tuesdays and Wednesdays, so plan accordingly, and reservations in advance are highly recommended.

Serve chicken or lamb rotisserie style. Nothing fancy but solid and consistent. Difficult to get…read moreto, outside of Genevea

After four long years of renovation, Hotel Ambassador is finally reopened for business! We have…read morestayed at this hotel for at least the last 16 years on our business trips to Nyon. We are lucky to be part of the first group of returning guests shortly after it reopened. The hotel is new from the ground up, with all the modern amenities. We love the rooms with the view of the lake. The staff is always super nice and accommodating. The restaurant in the hotel is also finally open and we can't wait to try it out on our next visit.

From the owner: Maison de Caractère Le vieux Logis, hôtel-restaurant charmant situé au coeur d'Yvoire, ouvre ses…read moreportes dans un décor rustique, où l'authenticité du lieu, lui vaut tout son cachet. Pour restaurer ses convives et visiteurs, la maison dispose d'un restaurant où murs de pierres, poutres apparentes, voûtes et volailles dorant à la broche dans la cheminée, inspirent les gourmets. La cuisine est savoureuse, le chef s'attache à enchanter les papilles des hôtes et pour les amoureux de poissons, les arrivages du Lac Leman sauront réveiller votre gourmandise. A tester : La terrasse agréablement ombragée et fleurie lorsque les saisons sont d'humeur estivale.

There is a more extensive menu, but this place specializes in the Malakoff-- a fried breaded cheese…read moreball. These are delicious but still not as good as the ones at Auberge de Luins in my opinion. The cheese is more solid and the texture not as much to my liking. Also (I think) they only have an all-you-can-eat option on Tuesday, so those with hearty appetites will end up spending more here than at Auberge. Ambiance here is very cozy and service is friendly and efficient.