we stayed there beginning of May 2022 for 2 nights and were very happy with everything. Nice rooms,…read moregreat view over the lake up to the French mountains, good breakfast and really nice staff, which would take all the time needed for giving you information or only for a little chat if you feel like. ee can only recommend it!

Nyon itself is a beautiful town and we had a lovely stay at Hotel Nyon. However, and this is not…read morenecessarily Hotel Nyon's fault, I found it to be very expensive. If memory serves, it cost around £250 a night. As someone whose predominant currency is sterling, this is not easy to swallow. Saying that, the hotel was very clean, with very friendly staff and the location is fabulous. The breakfast was average on any spend, however. In all, If I could offer three and a half stars, I would.

After four long years of renovation, Hotel Ambassador is finally reopened for business! We have…read morestayed at this hotel for at least the last 16 years on our business trips to Nyon. We are lucky to be part of the first group of returning guests shortly after it reopened. The hotel is new from the ground up, with all the modern amenities. We love the rooms with the view of the lake. The staff is always super nice and accommodating. The restaurant in the hotel is also finally open and we can't wait to try it out on our next visit.

This place has been under new management since February 2011…read more There's a restaurant and brasserie, and we ate at the brasserie, which has a totally different menu from the restaurant, with lower prices. The major issue with the evening was the extreme slowness of the kitchen (though the brasserie was less than half full, and for much of our time there not even one-third full). The owners made a business gesture at the end, with an apology and free dessert, so I'll just comment on the quality of the food and the service. The service was by two people who were obviously very inexperienced both in the job and what the brasserie had to offer: the waitress didn't even know whether they had any muscat for my apéritif. However, they did make up for that with their friendly, helpful natures and nice smiles. The food was so-so. We started with prawn cocktail, which was uninspiring and the prawns appeared to have been defrosted. I followed with an entrecôte with forestière sauce, fries and vegetables. The meat was fine, though not exceptional. The sauce was bland and lacking in real mushroom flavour. The vegetables were only four cherry tomatoes and a couple of asparagus tips. So, overall, the food was okay, but nothing to rant about. I could only hope that the restaurant would be better - but it still has the same kitchen.