We had dinner there twice, just had to go back. The place was visually interesting, white and charcoal gray, rustic and modern at the same time. We had a fixed price dinner 24 Euros.The appetizer was really a few different and unique dishes consisting of squid with a salsa-like sauce, a salad with grapefruit and avocado and fennel, and beet falafel , white asparagus which was in season.. Maybe a little off the beaten track for tourists but well worth the effort to go. a quick tram ride from center of town. You can take bus 22 from Central Station as well. Highly recommended. We selected the steak and the leg-of-lamb for dinner and they were both done perfectly medium rare and each with a unique and very tasty sauce. The steak came with gnocchi while the leg-of-lamb came with a sweet potato and vegetable combination. Service was superb, the staff was professional and gracious. The staff also helped us with directions back to the hotel. In terms of value and taste - we thought everything was superb. no cash, only credit cards accepted read more