Fantastic restaurant! Fresh food, beautifully prepared. Amazing wine, and friendly service. High…read moreend dining that doesn't break the bank! We were very pleased. The cold meat plate was gorgeous, so was the cold salmon entre. The duck was wonderful.. And to top it off, desserts were to die for. We'll most certainly be back!

This is a wonderful little restaurant. Set on the beach in the middle of nowhere - The End of The…read moreWorld Restaurant is aptly named. Getting there is half the fun, and the food is the reward! We made a day of it - getting to the beach mid-morning and had a swim and relaxed by the water, then took our lunch at Le Bout du Monde. The food was fresh fresh fresh! I ordered clams and my family sopped-up the broth with their bread before i had barely begun. the gaspacho was excellent, my wife loved her fish brochette, service was friendly and most patient with our langauge-challenged efforts to read the menu. The lone warning is that though the restaurant is informal, they are not casual at all about advance reservations. As we had none the woman who seemed to be the owner was all "No no, not possible" when we approached about 1130. A gentleman (co-owner/manager?) must have read our disappointment however and negotiated a 1215 seating which was perfect timing for our American-trained stomachs. When we returned there was only tumbleweed rolling through the place aside from ourselves; by the time we left the place was bustling and full to the brim. I don't know where all those folks came from as you truly are in the middle of nowhere - but reservations in high season are recommended.

Being a chef. I'm very critical. So here is a true review from someone that know what is talking…read moreabout So we are here at lunch Our server Hamza Is awesome. Menu in 3 languages Food 5 star. Service 5 star. Welcoming very good Not sure what else to say If you want a real experience. And a good taste of spain. This in the place to come to Sincerely. John barbier

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.

Absolutely amazing and a must stop while in La Molina. This place has everything for everyone. We…read moretried the pizzas which were delicious and also the cod fish pipil style. Few restaurants get me going like this and this one has it all. The owner Juan comes to the table and greets you, a nice touch.

The coca tomato was scrumptious. The sole meunière was great. I've had better but it was still very…read moregood. The vino was excellent and my fiancé had the filet mignon and said it was excellent. Apple pie was okay. Service very prompt and friendly.

My wife & I came here for dinner on our date night away from the kids as she was here last year…read more Oscar, who runs the place greeted us we walked into the courtyard and pointed us to any two-top. The courtyard is a beautiful setting, picturesque in every way. The service was impeccable and the food was fantastic! There was a freshness to each dish and though I wanted to try everything from the menu, I went with the daily specials, first starting with the artichoke dish with foie gras and a poached egg, which was very rich, and having the 24-hour Lamb for my main. I also shared the prawn & avocado salad with my wife which was exceptional! This is a great little restaurant in the Sa Tuna area and a "Can't miss" if you're in the area!

Absolute delight! Best meal of our trip. Try the artichoke-- it's unreal! Very celiac friendly,…read moretoo. Thank you for a wonderful time

Very poor service! Although we called upfront to reserve a…read moretable, it came out that the place was closed for the season. What's the point to lie to your customers.

Amazing food and great service. Please visit this place if you're ever come to Canet en Roussillon…read more We ordered mediterranean and Catalan tapas and both were excellent.

Execellent food and service at reasonnable prices. Home style cooking with a touch of gastronomy.read more

Thanks but screwed again by Yelp! I drove forever on this most misguided Yelp recommendation. Got…read morehere, people were eating looked 'okay', plenty of empty seating AND they wouldn't seat me. Screwed at Janou!

This restaurant is located on a farm where most of the ingredients are produced on the premises…read more They even produce their own wine but also have a good wine list covering a range of wines. The menu is not extensive but the food quality is excellent and consists of local traditional Catalan dishes. We started with the buffet which consisted of home cured hams, sausages and salads. This was followed foie gras prepared in 3 different ways. A lemon sorbet acted as an excellent pallet cleanser before the main course. I chose the Catalan meat balls and my wife the chicken with morels. Cheese followed before the dessert of panna cotta and nougat ice cream. We finished off with coffee which came with a small shot glass of creme caramel and similar of water melon. All in all an exceptional meal and a place not to be missed if you are travelling in this area but you will need to book in advance.