This is a wonderful little restaurant. Set on the beach in the middle of nowhere - The End of The World Restaurant is aptly named. Getting there is half the fun, and the food is the reward!
We made a day of it - getting to the beach mid-morning and had a swim and relaxed by the water, then took our lunch at Le Bout du Monde. The food was fresh fresh fresh! I ordered clams and my family sopped-up the broth with their bread before i had barely begun. the gaspacho was excellent, my wife loved her fish brochette, service was friendly and most patient with our langauge-challenged efforts to read the menu.
The lone warning is that though the restaurant is informal, they are not casual at all about advance reservations. As we had none the woman who seemed to be the owner was all "No no, not possible" when we approached about 1130. A gentleman (co-owner/manager?) must have read our disappointment however and negotiated a 1215 seating which was perfect timing for our American-trained stomachs. When we returned there was only tumbleweed rolling through the place aside from ourselves; by the time we left the place was bustling and full to the brim. I don't know where all those folks came from as you truly are in the middle of nowhere - but reservations in high season are recommended. read more