Facts only here: We waited over an hour for our first course; the waiter forgot to bring the tasting wines; we were charged 5 euros each for 2 dollops of butter--very mean! (although the bread was very good); duck breast in both meals was horrifically overcooked and tough as it appeared to be cut then sauteed. The sauce was not a reduction but runny and flavorless; a plate with 5 small bits of fish for 65 euros is not right; the a la carte flan at 24 euros was the prix fixe flan (ordered by another of our guests) with another flan stacked on top of it. I'v had much better flans as this was thin and runny. No quarrel with the ambiance. It was a Monday--maybe the chef had a day off but that's no excuse for a very disappointing meal. read more
