We two saw the "Slow Food" logo at this restaurant during the day, and decided to come for dinner…read morethat evening (without reservations). Our 8pm arrival sans reservation was lucky, as the outside dining area filled up within 15 minutes of our seating. SERVICE: 5.0. The waitress was a hearty and considerate extrovert. Her recommendation was spot on. Her description of why the food tasted so fresh (never previously-frozen, fish caught that day) was credible. The gentleman who took our payment was amiable; we left happy. AMBIANCE: 4.0. Outside dining area has tight seating, but was very pleasant on a that warm September night. FOOD: 5.0. Fresh, Fresh, Fresh. We had 5 tapas and dessert, walking away sated. - 5.0: SARDINES (1/2 tapa). So fresh. Apparently they don't eat the head and bones here, but we ate the entire fish the Japanese way, including the head and bones (as my wife taught me). - 5.0: HARICOTS VERTS (green bean) with Hazelnuts salad. - 4.0: ROASTED PORK SLICES. - 5.0: ARROZ NEGRE - 4.5: SALAMOREJO - 4.5: STRAWBERRY w/RICE (dessert) The glasses of rosé and red wine were decent.

The food was subpar. Much better dinning elsewhere in this cute French neighborhood. The waiter…read morethat sports a lamb bone necklace had the class of a donkey raised by a goat. He was impatient, rude, unaccommodating and had the charm of a mosquito. I'm a big fan of new places and supporting small businesses but this place is a huge ripoff. Traveling the south of France and this was the only bad mark. Avoid this place. I had a better meal at the seaside sandwich shop.

Came here for a late lunch after our Costa Bravo tour and had a great experience! We almost missed…read morethis spot because on their yelp page, they show that they close at 230pm but actually they close at 5pm. When we got there, the restaurant was pretty busy but we were seated quickly. It has a nice location because it's almost on the beach and you can see the ocean when you're eating. The staff are also very friendly and even though we weren't fluent in Spanish, they explained everything to us in English. This is a tapas restaurant but it was like a buffet style. You would go up to the counter and order what tapas you wanted (finger food) and then at the end your waitress/waiter would come and tally up everything you ate and you paid the final bill. We got a wider variety of their tapas that ranged from meat to seafood and even different types of bruschetta. All of it was so fresh and tasted amazing. And the best part was that everything is priced very reasonably considering the location, quality of food, and the portions. I would highly recommend this place if you're looking for a bite to eat!

This was an amazing culinary experience, and takes tapas to a new level. The service atmosphere and…read morefood were all amazing. I already can't wait to go back to Calau!

Being a chef. I'm very critical. So here is a true review from someone that know what is talking…read moreabout So we are here at lunch Our server Hamza Is awesome. Menu in 3 languages Food 5 star. Service 5 star. Welcoming very good Not sure what else to say If you want a real experience. And a good taste of spain. This in the place to come to Sincerely. John barbier

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Incredible good tapas in a different atmosphere. The tapas were delicious: Lacon a Feria (meat),…read moreSmoked Cheese, Pulpitos (small octopus) Grilled chorizo... The list is not very extense, but its home made quality! The place is not very big, and if it is crowded youll have to wait a little bit. Most of the customers are local people (Its not very easy to find)

Delicious food and very good value. Everything we tried was really good. Creative tapas with an…read moreinternational influence plus an option to order some standards too. Try to book during high season.

Poor service , very poor should have noted and left Food…read morewas boring tasteless and not as expected , if was not on waterfront would not get any business based on food Left must on plate as not worth consuming Run run away as fast as you can

Crazy good. Just crazy good. Now, excuse me, I'll have to get back to my chorizo and fried potatoes…read morewith aioli.

Fantastic restaurant! Fresh food, beautifully prepared. Amazing wine, and friendly service. High…read moreend dining that doesn't break the bank! We were very pleased. The cold meat plate was gorgeous, so was the cold salmon entre. The duck was wonderful.. And to top it off, desserts were to die for. We'll most certainly be back!

This is a wonderful little restaurant. Set on the beach in the middle of nowhere - The End of The…read moreWorld Restaurant is aptly named. Getting there is half the fun, and the food is the reward! We made a day of it - getting to the beach mid-morning and had a swim and relaxed by the water, then took our lunch at Le Bout du Monde. The food was fresh fresh fresh! I ordered clams and my family sopped-up the broth with their bread before i had barely begun. the gaspacho was excellent, my wife loved her fish brochette, service was friendly and most patient with our langauge-challenged efforts to read the menu. The lone warning is that though the restaurant is informal, they are not casual at all about advance reservations. As we had none the woman who seemed to be the owner was all "No no, not possible" when we approached about 1130. A gentleman (co-owner/manager?) must have read our disappointment however and negotiated a 1215 seating which was perfect timing for our American-trained stomachs. When we returned there was only tumbleweed rolling through the place aside from ourselves; by the time we left the place was bustling and full to the brim. I don't know where all those folks came from as you truly are in the middle of nowhere - but reservations in high season are recommended.