Fantastic restaurant! Fresh food, beautifully prepared. Amazing wine, and friendly service. High…read moreend dining that doesn't break the bank! We were very pleased. The cold meat plate was gorgeous, so was the cold salmon entre. The duck was wonderful.. And to top it off, desserts were to die for. We'll most certainly be back!

This is a wonderful little restaurant. Set on the beach in the middle of nowhere - The End of The…read moreWorld Restaurant is aptly named. Getting there is half the fun, and the food is the reward! We made a day of it - getting to the beach mid-morning and had a swim and relaxed by the water, then took our lunch at Le Bout du Monde. The food was fresh fresh fresh! I ordered clams and my family sopped-up the broth with their bread before i had barely begun. the gaspacho was excellent, my wife loved her fish brochette, service was friendly and most patient with our langauge-challenged efforts to read the menu. The lone warning is that though the restaurant is informal, they are not casual at all about advance reservations. As we had none the woman who seemed to be the owner was all "No no, not possible" when we approached about 1130. A gentleman (co-owner/manager?) must have read our disappointment however and negotiated a 1215 seating which was perfect timing for our American-trained stomachs. When we returned there was only tumbleweed rolling through the place aside from ourselves; by the time we left the place was bustling and full to the brim. I don't know where all those folks came from as you truly are in the middle of nowhere - but reservations in high season are recommended.

Our hotel desk recommended this place on a recent visit. We were the first table seated at 7pm…read more By 8:30 pm it was packed with a line waiting outside. Our waiter was wonderful, very accommodating and friendly. The vegetarians in our group had limited options. The food was carefully prepared and beautifully presented. They were attentive to every detail. Everyone in our group was delighted with their selection. The wine was excellent and reasonably priced. All in all - a very pleasant meal.

Facts only here: We waited over an hour for our first course; the waiter forgot to bring the…read moretasting wines; we were charged 5 euros each for 2 dollops of butter--very mean! (although the bread was very good); duck breast in both meals was horrifically overcooked and tough as it appeared to be cut then sauteed. The sauce was not a reduction but runny and flavorless; a plate with 5 small bits of fish for 65 euros is not right; the a la carte flan at 24 euros was the prix fixe flan (ordered by another of our guests) with another flan stacked on top of it. I'v had much better flans as this was thin and runny. No quarrel with the ambiance. It was a Monday--maybe the chef had a day off but that's no excuse for a very disappointing meal.

From the owner: cuisine maison méditerranéenne et éxotique Poissons frais et…read moresauvages