From the owner: Vous viendrez ici aussi bien, pour nos tapas et l'esprit de partage, que pour nos burgers maison ou…read morecertainement pour découvrir notre sélection de viande comme la pluma de porc pata negra de bellota ou la picanha de bœuf. Nous sommes également un Bar licence IV avec une large sélection de vin du terroir et d'alcool. (Attention au cocktails qui ne plus laisseront plus partir :) )

From the owner: Au coeur de la lagune Au sud de Saint-Cyprien, entouré par la lagune et face à la plage, ce…read morerestaurant gastronomique propose une cuisine aux saveurs méditerranéennes. Vous trouverez notamment à la carte l'escalivade de gambas ou le pastilla de pigeons aux girolles.

The chef of this restaurant is doing a great job. If you are looking for a real restaurant, far…read morefrom the tourist trap, this is a good one. The food is awesome and the site outstanding (old french school). The restaurant is decorated with taste and design care. The service was very good. We had entrees and the main dishes and all was very tasty, delicate and very well presented. Count 40 to 50 Euros per person without the drinks. As a plus, the town has several glass blowers, something incredible to watch. I highly recommend it!!!

The staff were very rude and unwelcoming. The food is pretty good but the bad experience made it…read morenot worth it.

Had dinner at a place in the old city of Elne called Au Remp'Arts. Already four tables full when I…read morearrived soon after they opened at 7pm, and the food that's been delivered so far looks great. I ordered a small bottle of Collioure red and three entrees instead of the set menu - foi gras, anchovies and the charcuterie plate. It must be a night for good soundtracks as they were playing a cover of Leonard Cohen's Hallelujah when I sat down. The anchovies arrived first. The filets were alternated with slices of red pepper on the plate, covered by slivers of onion. Half a boiled egg, a slice of cucumber, some tomato, and a little bowl of very light aeoli completed the course. I tried the various ingredients alone and in combinations and everything worked - a delightful dish, delicious, well balanced and refreshing. The charcuterie was next; Jamon served on a thin slice of toast smeared with a tasty relish, salami, lomo, black pudding, some sliced sausage, terrine, and a pile of green salad in the middle of the plate just in case for some reason you get sick of meat. I was already more than full by now with the foi gras yet to come. I was about to ask if I could cancel it when it arrived. Lucky they beat me to it as this was another winner. The pâté was very light, not overly rich as some tend to be, and served with an onion jam which worked a treat. There was also a slice of whole seared liver on the plate and some dried apricots, which worked really well with the fois gras. Now I was completely stuffed, and I hadn't even considered dessert. In fact, I couldn't - it would be like the restaurant scene in Monte Python's "Meaning of Life" climaxing with me exploding over the other patrons. Then the waiter bought the dessert menu and I crumbled - how can you say no to nougat ice cream covered in Chantilly cream? I certainly couldn't. There was a small dog wandering around the restaurant and I considered palming some of it off on him, but honestly this was too good to share. This place is good. Really, really good. I think I might be back tomorrow.

Au Remp'Arts in Elne is a fabulous traditional French restaurant which is really well evaluated on…read moresome other sites. My wife and I chose to go there today with my Mother for a lunchtime treat. It was a great decision. There is seating indoors but it is much better to sit in the courtyard under the canopy of climbing plants. It is well screened from the car park outside and has a lovely atmosphere. The staff were very welcoming and we chose the lunchtime "formule" or set menu. 3 courses for 16 Euros. The starter was a choice of tomato and mozzarella salad or ham and fromage frais with herbs and salad. Both were beautifully presented and, of course, fabulously fresh and colourful. Main course was a choice of duck fillets with honey dressing or swordfish steaks with Banyuls sauce. Both came with a potato based "cake" and a courgette filled with a lovely mixture of vegetables. Desserts followed - a choice of chocolate mousse, tiramisu, an ice cream-based sundae with Chantilly cream or a banana and cream creation. I had the chocolate mousse which was simple and rich without being sickly. My wife and Mother had the sundae and tiramisu respectively, and both thought they were great. The service was fabulous and the atmosphere wonderful. We arrived just after the place opened at midday and it quickly filled up (mostly French clientele) until there was a queue. I guess there must have been seating for about 40 or 50 people and there is plenty of competition in the area so it is easy to see the restaurant has a great reputation. It is definitely worth travelling to Elne to visit Au Remp'Arts. Elne is a lovely town and the food, service atmosphere and value of Au Remp'Arts make it an experience not to be missed. Highly recommended.

I have visited this place before and wanted to give it one more try before posting my opinion…read more mostly because it seems to grow in size and push other restaurants away unfortunately I have been extremely disappointed every time on multiple counts. TL:DR : if you want to eat here, expect to wait to be seated, ignored when seated, and if you let them know that waiting 32 minutes to just order then you get a "okay" and will be ignored. For the longer story read on You would get better service and food at the local MC Donald's. In general the price was high for average quality food for the area. we had a difficult time with the menu outside and Google translate wasn't helping. When we asked the server just hanging by the door if they had English menus she rolled her eyes and just said "no" and went back to look at something out in space. We then had to wait 1 hour to be seated, that is fine, it happens when the place is busy, but its worth mentioning because it might have had an impact on the next experience. After being seated, we were ignored for a good 32 min. I had to sit sidesaddle on my chair after giving up catching someone's attention (multiple waiters walked right past us) before I was asked if I wanted anything, when i said we havnt even ordered the girl said oh and hurried off. I told the wait who arrived a few minuts later, that we had be waiting for 30 minutes and at that point we were moving on (my wife was over at the restaurant on the other side to ask if they had a table for us). The reaction? "Oh, okay" that's it. No apologies, no that wasn't how we wanted to service you, nothing! just a "okay" Got the bill and left to a small, cheeper and so much better place. Avoid this place!