Out of the 2 restaurants we tried for dinner. We prefer and recommend tourists or local visitors of…read moreSwitzerland to dine here. My friend like her lamb chop hot plate with sides of vegetables and I enjoyed my beef stroganoff with home made seasoned pasta. Food were seasoned well except for the side vegetables that were slightly over cooked and under seasoned. Otherwise it was a good meal compared to our first dinner in Adelboden.

Such a beautiful restaurant to enjoy. Big windows that allow a gorgeous view of the Alps. We both…read moreordered the Fischknusperli and it was delicious. It is served with a nice piece of watermelon and the traditional Swiss mixed salad. This usually contains some lettuce, celery root salad, beets, cucumber salad. We noticed that this is definitely the place to enjoy a meat fondue. They have a great salad bar and a raw meat bar to choose from. Will definitely return when in the area. They also have a beautiful terrace to enjoy meals. They also had a live band playing.

What a Beautiful place to eat dinner. Views are fantastic. Menu is limited but quality items on it…read moreso that's ok. Has large tables for groups and small intimate tables by windows too.

We stayed at the Cambrian and we taste the breakfast and the evening dinner. The breakfast was…read morereally good and with a huge choice. There is everything you need. The evening dinner was surprising in a good way. We had some sharing dishes starters followed by a main course. The food was really tasty and original! The service was helpfull and friendly! We had an amazing evening there! Highly recommend

We decided to try this place while in Adelboden for a few days. We ordered the black mussels as a…read moreappetizer. When they arrived I noticed right away that many of them were closed. Many were just barely open. I took one that was barely open and the mussel was very difficult to remove and so I took another that was open a little but I was not going to fight to get these open and so I waved who I believe was the owner, who also delivered these to our table. We informed him of the issue and he looked at them and apologized and took them away. We then chose the Caprese. This was just ok. The tomatoes weren't ripe enough to have any flavor. We each had a pasta dish that we enjoyed. We didn't have to pay for the mussels and were offered a grappa for the inconvenience. Tiramisu was shared for a dessert and it was average.

Excellent food and great atmosphere. Probably some of the best Lamb I ever had! Would definitely…read morerecommend.

My one star review of this restaurant is due to the fact that when we entered there were noisy…read morechildren running throughout the restaurant, and were not disciplined.... The hamburger plate was very expensive ($28 CH).

From the owner: Können Sie sich vorstellen, was es heisst, in einem Iglu ein Fondue zu geniessen? Nein? Dann ist es…read morehöchste Zeit für den Besuch des Fondue-Iglus auf der Engstligenalp. Kerzenschimmer, Romantik, eine einmalige Atmosphäre, ein herrliches Fondue und Schweizer Weine. Ihrer Fantasie werden hier kaum Grenzen gesetzt. Ob ein romantisches Tête-à-Tête, ein Familienfest, ein Treffen im Freundeskreis oder ein Firmenausflug in einmaliger Umgebung - das Fondue-Iglu ist die Lösung. Ob eine oder 200 Personen, hier sind Sie richtig!

Service was good. They were all quite polite and helpful. Food left a lot to be desired. I had a…read morepizza and my other guests had pasta dishes. None were really that tasty. My Pizza was dry and overdone and a little too salty.

Cozy place with good food. We had pizza and lasagna, both were tasty! Affordable prices.read more

My party and I did not stay at the hotel, though we rode the cable car to the top of the alp and…read moreate at the restaurant. We had just gone a 3 hr hike from Adelboden to Einstligen waterfall, very highly recommended btw. If you were to do the hike, it might not take as long as we were a group of 20, plus or minus. They have the most amazing cocoa up here. It is steamed milk and this powdered (I know, right?) cocoa mix, the mix name started with a c I think... Anyways, if you are not watching your diet or just went on a 3 hr hike or are cold after a ski, get the cocoa and an order of french fries. The fries smelled like curry and had this amazing seasoning, served with mayo and ketchup, it was a bit confusing to me. There was still snow up atop Einstligen alp in mid May and a few folks were cross country skiing. Awesome!

From the owner: Willkommen im Berghotel Engstligenalp Rund 150 m entfernt…read morevon der Bergstation der Luftseilbahn befindet sich das Berghotel Engstligenalp. Im Berghotel finden Sie neben Doppelzimmern auch Gruppenunterkünfte mit Kochgelegenheit und ein bedientes Restaurant mit grosser Sonnenterrasse. Das Berghotel verfügt über eine rollstuhlgängige Toilette im Untergeschoss mit einem Treppenlift. Auf 2000 m ü. M. gelegen, hat das Berghotel für jeden Gast etwas zu bieten! Im gemütlichen Restaurant mit grosser Sonnenterrasse werden Sie mit traditionellen schweizerischen und saisonalen Spezialitäten aus unserer Küche verwöhnt. Unseren Hotelgästen servieren wir am Abend ein feines 3-Gang Menü.

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!