I really love fondue, but this is simply the absolute best I have ever had. Wonderful, homey…read moreatmosphere and great Swiss food. A bit out of Geneva but worth the travel! Then there are the stunning mountain views and a walk around Bulle.

An exquisite fondue in a exquisite setting. The front of…read morethe restaurant looks like it's been there since the 1920s. The interior of the restaurant looks like the average bistro, however, some fanfare shows up every so often to play some traditional music. Some tables are ideal for large groups. The service is very nice, and patient (that is, way better than average in that part of Europe). Accompanied by some swiss Fendant, the meal is a delight, starting with some platter of dried meat and salami, croutes au fromage, or the even more appetizing "croutes au delices de nos bois", with wild mushrooms. We all had a fondue "moitie-moitie" for main, and it was one of the creamiest, tasiest fondues I've ever had. They also came with both bread and new potatoes, which is a much lighter version. We were by then way too full to even think of a dessert, and left the place with big smiles, yet lighter wallets :p)

This is real Swiss Fondue. In a fantastic setting, off the beaten path. Open 6 months a year from…read moreFall until Spring. The traditional​ Swiss menu​ is served here with love. Our favorite meal is the dried beef and pure Vacherin fondue. The ham plate is a large meal fit for a hearty​ appetite​. The dessert of meringue​ and cream is the taste of the region, and the vin cuit tarte is perfect as well and you can get a plate with both to taste. Finishing the meal with a Creux du Fue Coffee is the end to a perfect meal.