4/5 atmosphere, 4/5 for price, 2/5 food (but I tried a daily special), 5/5 service, 3/5 for…read morebusiness strategy. Overall Meh. I ordered a calamari and prawn salad. Looked great, but prawns were the only nice thing about it. Calamari was hit and miss with half being way too chewy. The salad was bland, where too much oil and raw onion was overwhelming. The prawns were amazing. Saved my last one for last as it was the only thing done right and containing salt! They say they are the best falafel in town, buuut, Dr. Falafel in naschmarkt is pretty amazing. This will need to be tested! Next time... Too hot to enjoy a warm meal. One thing I don't understand about some businesses in Vienna, including this one, is that they charge for tap water. It's summer, hot as hell, and I'm supposed to pay a euro for water? 1 star lost for the principle.

Waow, the food was so good and the portions so generous i simply LOVED it!…read more The falafels are definetely delicious, but the rest of their oriental menu is very tasty as well! The pitas, humus, tsatziki, salats, meat and co are as good as you can dream of... don't forget trying the mango lassi! And if you choose one of their home-made burgers, the chicken's or the vegetarian's ones, you won't be disappointed either! They also propose a weekly menu you will be enthusiastic about! You can check it online. and if you don't have time to enjoy their friendly company, you can have take-away! I'll definitely be back, and take my food lover of a brother with me!!

It's a snow day. And the food and drinks are delicious. I…read morecome early and Not So much people. The atmosphere is nice. Worth coming.

After leaving 25 hour hotel we were looking for something to eat late on a Sunday night. We were…read moredelighted to find La Mia open. First impressions disappointed a bit with a gruff welcome. We then sat unattended for a bit too long in the back of the restaurant. Things picked up with our food order. Tasty pizza with olives and artichokes - I wish it was cooked more thoroughly so that it wasn't wet in the middle. Prosciutto and olives was tasty as was the burrata salad. Osso buco was not as tender as it should have been. A bit uneven with the food, but it was late and it hit the spot.

EDIT: we enjoyed our dinner so much that we came a second day n a row and ordered the exact same…read moremeal ( shish tawook with salad instead of rice or pomme frites). The only difference would be that today we each got a glass of wine. One was the gruner veltliner and the other was the Lebanese white wine.Both Were delicious, however, the Lebanese was by far outstanding and a real winner. You should order that one. We were greeted warmly at the door and asked if we had a reservation, which we did not, that did not prevent us from getting a seat in the main dining area. Service was. good if a little inattentive at times. The ambience is very elegant and the windows overlooking the street as well as the soft lighting and very soft music as to the overall ambience. The food was delicious end of high quality however it could have been warmer upon arrival at the table. Overall, it was an enjoyable meal, and I would return and make a recommendation for anyone looking for Lebanese cuisine in Vienna. Near Stadtpark and close to Wein Mitt (a short walk) from U3/U4 station

Tasty, high quality, fresh food. Service a little slow…read more Waiter spoke english. Enjoyed cold appetizers: labneh, humus, okra. Husband liked the grape leaves and the stuffed eggplant. The eggplant tasted to me like olives. The pita was fresh but somewhat chewy. I enjoyed a dessert that was a rectangular bar of semolina in honey or rosewater, topped with cashews and pistachios. I pointed to it in the dessert showcase near the front door. Elegant interior, tables spaced nicely. Near Stadtpark.

The food was fresh and delicious . Chicken kebab, minced chicken skewer, grilled chicken and…read moreminced meat , everything was soft and flavorful. Ahmad was our server and his customer service was the best we saw in our 3 day stay in Vienna (even $$$$ restaurants didn't have that good servers). He kept checking on us in the middle of our meal and made suggestions for our order based on our likes.

The food is OK at best. I got the durum and it was chewy. Not sure I knew why, but I'm used to soft…read moremeats from places like this. Service was... in a hurry and the place was quick serve in decorations, so not much to visually enjoy. I get it. It's tourist zone, so quick to cash in. But that's the vibe.

My wife had sent me a gift certificate to attend one of their courses, as an anniversary gift. It…read moredid look very interesting, although at first I was a little bit apprehensive because my German language skills are limited and maybe not good enough to understand the class. However, the instructors there assured me that this wouldn't be a problem, and if I needed any help or had any questions, they would be there to assist. It was very informal, very informative, and I had a great time there. Not only did the instructors make an effort to see if I was following along or understood what they were saying, the students in attendance also were very helpful as well. I basically felt at ease while doing this course. As one student said, "Food is an international language!", and "See, it's not rocket science?", even if I couldn't understand all the German spoken there, it was very easily to follow along and figure out, just by listening and watching what they were doing. It is also a good idea to be active and help out with the cooking to get some hands-on experience, which everyone did of course as part of the instruction. There was plenty of wine and other drinks there, and we got to eat our project during the course. Basically it was like a 4-course meal with dessert and drinks, but we prepared our meals for everyone like in a fancy restaurant. The most difficult part of the course was not my fears of being able to understand, but during the middle when we cooked and prepared the meats, because they smelled so good! One of the students joked with me in saying, "Hey Jerry, just sliced the meat, don't taste it now!" Hahah... If you enjoy cooking and want to learn something new, I highly recommend attending Das Kockwerk sometime. As a matter of fact, when the time comes, I may take another one of their courses, perhaps the Thai/Asian course, or one of the other many classes they offer that are informative and interesting as well. They have a very friendly and helpful staff, so don't worry, you won't be on Gordon Ramsay's Hell's Kitchen!

One of the best places in Vienna that we've visited with great food and reasonable prices…read more We had: - Pizza Fresca - great even for New Yorkers ;) - Viennese tomatoes - very tasty combination of fresh tomatoes and straciatella - figs carpaccio - melting-in-your-mouth delight - eggplant sashimi - may be the sole reason to come back Service is on par with the food!

Wow!! Starting with the interesting wording of the menu this place is full of yummy surprises. We…read morehad the 4 spicy instruments that will swirl your soul, roasted cauliflower, tomato spaghetti, bruschetta, lamb kebabs and 76 layer beef. Everything was phenomenal. The 2 stand outs for the table were the 4 spicy instruments (it wasn't that spicy btw) and the lamb kabob. I had the peach crumble for dessert and like the rest of our meals it was delicious. I highly recommend getting a reservation here.

Had heard very good things about this spot for traditional Greek food, and given our affinity for…read morethis style of cuisine it was hard to pass it up! Went for an early-ish dinner, so not many folks in there yet, but we were quickly seated where we ordered some Greek wine and made a plan for our shared meal. We love ordering "family style" at Greek restaurants (especially appetizers), but given it was only two of us we scaled our usual selections back a bit. We stuck with a menu of tzatziki, saganaki, spanakopita and gyrospfanne. They started our meal with a complimentary pair of Ouzo shots, then we dug right in to the tzatziki served with thick-cut hearty bread slices. Shortly thereafter the saganaki (fried cheese) came out, also served with the same tzatziki on the side which paired well together given the richness of the cheese now "cut" by the bright fresh cucumber-y sauce. The spanakopita was served in a plate full of small, triangular baked pies which also was great with the tzatziki. Lastly, the gyrospfanne dish was not a traditional gyro style platter...instead it came as diced-cut gyro meat served in a cognac cream sauce with sliced peppers and onions. Alongside the meat was a portion of vegetable rice and a side salad. A very hearty meal and we were stuffed by the end. We really enjoyed the atmosphere...would have sat outside if it was a bit cooler out but an enjoyable experience nonetheless.

I remembered this place after riding by on a hop-on-hop-off bus tour. We were in the area at the…read moreend of the day, so decided to check out To Ellinikon for dinner. It's always a good sign when there are a number of Greeks dining here! Our server brought us two complimentary shots of ouzo. Yamas! I decided to start with the chicken soup (aka avgolemono) as it was a cold winter evening. It was nice and brothy unlike the creamy thick versions found in the states. I would say the soup was a bit more authentic. We opted for a taramasalata and a horiatiki as a second course. Both were good and hit the spot. For dinner, I had the moussaka. It was good but was drier than I expected. I was hoping for a bit of a saucier middle section. All in all a nice find in Vienna of all places!

Great Middle Eastern food, cute decor, great service,low prices and awesome location near the Opera…read moreHouse

The food was good and so was the service. This is a great spot for a casual dinner with your…read morefriends and family.

Oh my goodness! My husband, a notoriously picky eater loved this place…read more We had the pork and chicken souvlaki platters. Served with skewers, both proteins were moist and juicy . Cooked perfectly. My husband DO NOT eat white meat but exclaimed it was exceptionally wonderful! Salad was extremely fresh with bright red tomatoes , crisp cucumbers, ice berg lettuce and white sliced onions . Nice. Portions were generous. Giovanni served us and was nice. We will definitely return. Food 5 stars Ambiance 4 stars Service 4 stars Value 4 1/2 stars

Cute little place, fiercely good cooking, passionate owner, and the best service you can possibly…read morefind! Very much loved everything. Salad came with a block of feta- which was freshly sourced. The dinner was an 11/10!!! Hooray