Excellent food and service, nice atmosphere, and not touristy. I recommend the steak!read more

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

We had a lovely dinner. The restaurant is beautiful with a mix of indoor and outdoor seating with…read morean upscale garden feeling. After arriving at 18:45 on a Friday, we waited about an hour to be seated. It's the type of welcoming ambience that immediately makes you feel at ease. The servers were attentive and friendly. While the atmosphere was strong, the food was what stole the show. The appetizers were very good with the herring and skagen particularly standing out. The meals were all stellar. The fried artichokes were sensational. We had the strawberries and cream for dessert (not pictured). This was likely my favorite meal in Sweden.

Me and my fiancé went there for brunch on a Sunday. Luckily she had booked a table in advance since…read moreit was packed! I'll start with the one negative event we experienced. She had asked for a table close to a window - which we got. However, I got the view (blocked by umbrellas) while my fiancé had a wall. Anyway, no biggie, just a surprise. Now, the food. The food was AMAZING. They had so much to choose from. 1 table of cold cuts with different herrings, salmon, salmon pie, bread etc. 1 table of hot dishes with scrambled eggs, omelets, soup, chicken, bbq ribs and pork (yum!). And 1 table of desserts with pancakes (with cream, 3-4 different jams, chocolate and maple syrup), pastries, brownies, croissants, apple-based desserts and much more! The food was very well prepared and frequently refilled by attentive waiters. They were equally attentive when it came to clean our table from used plates. They were all friendly without seeming pushy and we had a wonderful experience and have already decided to have our Christmas dinner there. A 5 star rating seem reasonable since the window-issue isn't big enough to warrant a loss of a star.

Was tasked to find a cool, intimate Scandinavian restaurant for a big family dinner while in…read moreStockholm last week and did what I always do--took to Yelp! We were all staying in Gamla Stan and I was able to find this little gem less than a block from our hotel. With solid reviews and photos and an easy reservation system on their website, this was a win-win-win for sleepy, hungry travelers. We made our way to dinner at 7 pm and had almost the whole restaurant to ourselves. They had reserved a lovely, long table for our group of six that gave us ample room to spread out, even in this fairly small restaurant. The ambiance here is totally on point--modern yet cozy with gorgeous Swedish touches. The menu is simple, which I like while traveling. It featured a handful of small plates, six mains, and two desserts--between all six of us, we tried almost everything they had to offer. We started out with the pickled herring three ways, because, well, Sweden. This portion is big enough for 2-3 people depending on how hungry you are--we got two orders for the table. Even if you're not a huge pickled fish fan (I am), I definitely suggest giving this a go since it's such a staple in Stockholm. The plate comes with some crackers, butter, and cream for topping your herring, although I was a fan of the fish by itself as well. For my main dish I ordered the ox cheek, which I'm not sure I've ever tried up until now. This was surprisingly so tender and delicious--I gave my fiancé's meatball dish a try and was super happy with my choice. The meal paired with great company, yummy wine, and killer ambiance made for an incredible evening. Definitely suggest giving Brinken a try!

We loved this place! Small, well decorated, great service, wonderful food and very affordable…read more I would highly recommend this place for dinner, we had the reindeer stew and steak. Both were outstanding! The beer menu is great, and the staff are friendly, engaging, speak excellent English and made the meal even more enjoyable!

The best meatballs in Sweden according to me. A lovely…read moreplace all year around but especially in the summer when you can enjoy your meal next to the water.

Had a really good family lunch here. We ate outside on a summer Sunday, and had a beautiful view of…read morethe water. I loved the food and ingredients - for starter tried the kalix & toast with sour cream, and for lunch, the char with scallops over potatoes. We also split a baby pot of small potatoes with dill. Everything was delicious! Only qualm is that parking wasnt so easy ...

5 star times ten!…read more This will be he next new Michelin rated restaurant in Sweden. Beautiful restaurant and the food is AMAZING! Presentation of the appetizer plus the main course was spot on. The manager (owner maybe?) William was amazing with his treatment of us. The wine recommendation was SPOT ON! I will most definitely take the misses back. The risotto I had was amazing as was the lamb my coworker had. Everything was perfect.

We came here on a cold and rainy night and felt like Pelikan was the warm hug we needed…read more The meatballs and cocktails really hit the spot. I distinctly remember I enjoyed the assortment of herring. As an American, we don't get much selection of herring so when in Sweden...you gotta try as much herring as possible. The way they pair it with herbs and sauces is *chefs kiss* Absolutely delightful.

The bread Basket was…read moreHard On the end pieces obviously prepared ahead but the meal was amazing. The staff is kind and educat d in possible suggestions from the menu. .

My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

We arrived in Stockholm after a long train ride and found this restaurant through a quick search of…read morenearby restaurants. We were hungry and just wanted a decent dinner prior to going out that night. Dining here was one of the best decisions during our time in Stockholm. The meatballs were absolutely amazing and one of the most memorable meals of my life. The presentation of the dishes was also impressive. We came here tired and left satisfied and ready to explore Stockholm nightlife. If you're in Stockholm, visit this restaurant and try the Swedish meatballs.

I knew I needed to try an authentic Swedish meatball directly from the motherland. We visited Nomad…read moreon a late night and were treated to a live band. For those who prefer a quieter meal where you can hold a conversation, I recommend arriving before the band starts or dining inside-- reservations highly encouraged! I started with the Herring Sample, which included three different styles of herring, and for my entrée, I ordered the dish my heart had been yearning for: the Swedish meatballs. As a huge fan of lingonberries over cranberries, I was delighted to see them served on the side. Overall, the meatballs were similar to what I've had back in the States, but as with all European meals, tasted more elevated and wholesome. It felt like a Thanksgiving celebration--Swedish style! The gravy was delicious, and the potato puree were comforting.

This restaurant is located conveniently next to the City Backpackers Hostel in Stockholm, and they…read morespecialize in Swedish food served tapas style so it is easy to order a few dishes per person and share them for the variety. As it's quite popular, reservations are highly recommended - we made one just in case to ensure a table seating. There's nice local art around the walls of the restaurant, which adds an additional depth to the experience. We ordered the cabbage, meatballs, reindeer suovas, and the Swedish cheesecake. The cabbage was a sizable amount for a half order, nicely grilled and tossed with a mustard sauce - it is super flavorful! The meatballs are of high quality - I haven't tried IKEA meatballs yet but these are very delicious and satisfying. The reindeer suovas are crackers with smoked reindeer - the meat texture is so tender and chewy, with a hint of smokiness. It is definitely a more unique dish so the suovas and the meatballs would be my picks here if you were to dine solo. The Swedish cheesecake is way different from American cheesecake - give it a try! It's not too sweet, my favorite level of sweetness, but it nonetheless gives a nice cheese flavor to it.