I am staying in the area and our B&B host suggested this place. I was a little concerned when we…read morearrived because it did have the touristy feel and we only speak English. Though the menu was only in Swedish, our waiter read through the short menu and helped us order to our taste. The food was excellent! Our table shared a veal dish which came with fries and peas, a beef filet and a cod dish. They were all delicious. We also had dessert which all came with local berries which were quite fresh considering it was winter. The only downside was the price, but most restaurants we have been to have been about $50 US per person on this was on par.

We came here on a cold and rainy night and felt like Pelikan was the warm hug we needed…read more The meatballs and cocktails really hit the spot. I distinctly remember I enjoyed the assortment of herring. As an American, we don't get much selection of herring so when in Sweden...you gotta try as much herring as possible. The way they pair it with herbs and sauces is *chefs kiss* Absolutely delightful.

The bread Basket was…read moreHard On the end pieces obviously prepared ahead but the meal was amazing. The staff is kind and educat d in possible suggestions from the menu. .

June 5, 2016, Really, Yelp! I finally noticed after driving and driving that the review was…read morewritten in 2012! We tried to find Picadilly Restaurant and it was no where. So we ate at Pomodoro Pizzaria, Sodergatan 16A, Marsta.

Excellent food and service, nice atmosphere, and not touristy. I recommend the steak!read more

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

OMG - really good food at a great price for being in Scandinavian country. Stockholm is one of the…read moremost expensive town. They have a more expensive taste room (the slip) ~$250/person. We couldn't get reservation so we went to the restaurant oxen broar- same restaurant but the slip is in an enclosed room. If the food is like that of the broar then I would say it would be amazing. We had ox neck, char fish, ribs with cauliflower side dish, wax beans and potatoes. The side dishes were small but the main dishes were good portion and we ordered 2 portion of the ox neck- it tasted like prosciutto- very tender and mild tasting$10 or both potions.The char fish $25 had excellent flavor and the ribs $20 as well. It was very much a comfort food type of place. All side dishes were around $5/6. The place has a bar and very limited seating but off the pier so you can enjoy a nice view while dining. We took the bus to get there. From the stop, it was a short walk to the restaurant. We actually left the place under $100 including a glass of wine and a mix drink. Which is a steal for eating out.

Category: Romantic. Special Occasion. Elegant, yet casual…read more OK, so Oaxen Slip is definitely a gorgeous restaurant. It's right be the water, which is an added bonus. And the service is great too. The problem is, that the food is only so-so. And the prices are pretty high too. Here are my ratings: Food: 3/5 Service: 5/5 Ambiance: 5/5 Value: 3/5 We were greeted by a very friendly staff, and opted for a seat on the patio because it was a beautiful day and we wanted to be by the water. But the patio was over-crowded and the table was placed in the middle of a walkway. Not a great start. But we were moved to a different table promptly. The food turned out to be rather disappointing. And there weren't too many options either, especially for fish. Here are the details. Bread basket - 5/5. Excellent bread with some nice home-churned butter. Mackerel Appetizer (SEK 175) - 2/5. This dish was a total flop. It was tiny morsels of fish, sitting at the bottom of a bowl covered by what appeared to be veggie foliage. I had to dig past the foliage to get to the tiny morsels of fish. And it was expensive for what you get. The only redeeming quality was the nice citrus dressing. Charcuterie (SEK 95) - 2/5. Yet another flop. The dish consisted only of salami (which was very mediocre) and some other cured meat (which was pretty tasty). But there was nothing else, no cheese not even a pickle. At least the price was reasonable. Fish Special (SEK 345) - 3/5. The fish wasn't a great fish. It was very bony. And it was served with a cream sauce that was way too salty. And if that wasn't salty enough, there were slices of chewy pancetta which was even saltier. We skipped on desert. Having said that, I think that this restaurant is still worth a visit if only for the great ambiance.

I think the food here is really well-made. The chefs show flexibility (I usually tweak my order to…read moresuit LCHF) and the service is swift, but sadly it cannot cope with the hoards of guests around noon. Sometimes they run out of the most popular item remarkably early... I like the salad bar and I hear the bread is delicious. What knocks it down for me is the noise level. I honestly could barely hear what my colleagues said across the table. It's hardly a place to quietly enjoy your lunch.

Great food most of the time, especially for Kista standards. Satisfying salad bar. Huge queue if…read moreyou are there past 11:40 for lunch though.