5 star times ten!…read more This will be he next new Michelin rated restaurant in Sweden. Beautiful restaurant and the food is AMAZING! Presentation of the appetizer plus the main course was spot on. The manager (owner maybe?) William was amazing with his treatment of us. The wine recommendation was SPOT ON! I will most definitely take the misses back. The risotto I had was amazing as was the lamb my coworker had. Everything was perfect.

I knew I needed to try an authentic Swedish meatball directly from the motherland. We visited Nomad…read moreon a late night and were treated to a live band. For those who prefer a quieter meal where you can hold a conversation, I recommend arriving before the band starts or dining inside-- reservations highly encouraged! I started with the Herring Sample, which included three different styles of herring, and for my entrée, I ordered the dish my heart had been yearning for: the Swedish meatballs. As a huge fan of lingonberries over cranberries, I was delighted to see them served on the side. Overall, the meatballs were similar to what I've had back in the States, but as with all European meals, tasted more elevated and wholesome. It felt like a Thanksgiving celebration--Swedish style! The gravy was delicious, and the potato puree were comforting.

This restaurant is located conveniently next to the City Backpackers Hostel in Stockholm, and they…read morespecialize in Swedish food served tapas style so it is easy to order a few dishes per person and share them for the variety. As it's quite popular, reservations are highly recommended - we made one just in case to ensure a table seating. There's nice local art around the walls of the restaurant, which adds an additional depth to the experience. We ordered the cabbage, meatballs, reindeer suovas, and the Swedish cheesecake. The cabbage was a sizable amount for a half order, nicely grilled and tossed with a mustard sauce - it is super flavorful! The meatballs are of high quality - I haven't tried IKEA meatballs yet but these are very delicious and satisfying. The reindeer suovas are crackers with smoked reindeer - the meat texture is so tender and chewy, with a hint of smokiness. It is definitely a more unique dish so the suovas and the meatballs would be my picks here if you were to dine solo. The Swedish cheesecake is way different from American cheesecake - give it a try! It's not too sweet, my favorite level of sweetness, but it nonetheless gives a nice cheese flavor to it.

Excellent food and service, nice atmosphere, and not touristy. I recommend the steak!read more

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

Was tasked to find a cool, intimate Scandinavian restaurant for a big family dinner while in…read moreStockholm last week and did what I always do--took to Yelp! We were all staying in Gamla Stan and I was able to find this little gem less than a block from our hotel. With solid reviews and photos and an easy reservation system on their website, this was a win-win-win for sleepy, hungry travelers. We made our way to dinner at 7 pm and had almost the whole restaurant to ourselves. They had reserved a lovely, long table for our group of six that gave us ample room to spread out, even in this fairly small restaurant. The ambiance here is totally on point--modern yet cozy with gorgeous Swedish touches. The menu is simple, which I like while traveling. It featured a handful of small plates, six mains, and two desserts--between all six of us, we tried almost everything they had to offer. We started out with the pickled herring three ways, because, well, Sweden. This portion is big enough for 2-3 people depending on how hungry you are--we got two orders for the table. Even if you're not a huge pickled fish fan (I am), I definitely suggest giving this a go since it's such a staple in Stockholm. The plate comes with some crackers, butter, and cream for topping your herring, although I was a fan of the fish by itself as well. For my main dish I ordered the ox cheek, which I'm not sure I've ever tried up until now. This was surprisingly so tender and delicious--I gave my fiancé's meatball dish a try and was super happy with my choice. The meal paired with great company, yummy wine, and killer ambiance made for an incredible evening. Definitely suggest giving Brinken a try!

We loved this place! Small, well decorated, great service, wonderful food and very affordable…read more I would highly recommend this place for dinner, we had the reindeer stew and steak. Both were outstanding! The beer menu is great, and the staff are friendly, engaging, speak excellent English and made the meal even more enjoyable!

I brought my husband here for a quick bite and some people watching. We sat outside and had…read moreamazing views of the street and people of Sodermalm, the Brooklyn of Stockholm. It's definitely worth a trip to this part of the city to walk around and get a different feel. We each had the shrimp sandwich which came with a really nice side salad and extra crispy toast. The shrimp salad sandwiches in summer and super good, and this was probably the best we had all trip. This place is an institution. The food is really good and the service is also on point. I visited this restaurant on a previous trip and had a really good lunch with complimentary bread and salad bar. We will definitely return here when we visit our friends in Stockholm again.

This was our first meal upon arriving in Stockholm and it didn't disappoint! The skagen toast was…read morefresh and light, the bookmaker was delicious with a delicate blend of honey mustard and horseradish, and we couldn't even finish the Caesar salad with big and fresh slabs of bacon! Highly recommend!

Back again. As good as ever. And how DO the Swedes enjoy sitting at the picnic tables? It is 22…read moredegrees. Got the usual, the herring with mashed potatoes, three sides,and a piece of rye crisp. We had the pickled cucumber, lingonberries and cremefreche salad. Nice serving but I wanted more. IT IS SO GOOD. But we are here for a month so I WILL be back. I meant to take pictures of the food but I was too anxious to eat. Friendly service as always. Nicely packed to go. We have been coming here for years and I highly recommend.

This unassuming food cart offered me one of the best meals I had in Stockholm. Simple, yet…read moredelicious. I'd never had fried herring like this before. I'm so glad I tried it. It's pretty much a one person show from what I could see. The owner attended to me efficiently and without the slightest hesitation. I'm sorry to say that I don't speak Swedish (I wish I did I can tell you) but he was able to communicate with me and for that I will always be grateful. My plate had, if I recall correctly, four breaded and fried herring fillets. It had a coleslaw (which I found a surprising addition, creamy mashed potatoes, pickled cucumbers, red onions, and a little wedge of crispbread. I loved every bite. It was a generous plate. I particularly enjoyed eating a combination of the potatoes, cuke, onion, and fish on a corner of the crispbread as I munched away. There are a few nearby picnic type tables. So there was a place I could sit and enjoy this meal overlooking the water and a corner of the old town. If you find yourself in Stockholm, do yourself a favor and go to here. Even if you think you don't like herring, try it this way. I bet you'd be surprised.

June 5, 2016, Really, Yelp! I finally noticed after driving and driving that the review was…read morewritten in 2012! We tried to find Picadilly Restaurant and it was no where. So we ate at Pomodoro Pizzaria, Sodergatan 16A, Marsta.

The best meatballs in Sweden according to me. A lovely…read moreplace all year around but especially in the summer when you can enjoy your meal next to the water.

Had a really good family lunch here. We ate outside on a summer Sunday, and had a beautiful view of…read morethe water. I loved the food and ingredients - for starter tried the kalix & toast with sour cream, and for lunch, the char with scallops over potatoes. We also split a baby pot of small potatoes with dill. Everything was delicious! Only qualm is that parking wasnt so easy ...