We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Found this spot on OpenTable just an hour before dinner, and it turned out to be a total sleeper…read morehit. If you're looking for a great meal without the three-week lead time, this is it. The Starter Game: They kick things off with a bean dip and a lineup of sauces. Pro-tip: Go for the white sauce, but proceed with caution--it's hella spicy and easily the best of the bunch. The Main Event (Combo for 2): We split the "Combo for 2" which featured: * The Beef Broth: It comes with a tray of condiments to customize the flavor. I wouldn't usually order this, but it was surprisingly savory and a great warm-up. * NY Strip & Skirt Steak: The meat arrives rare, but here's the best part: it's served on a scorching hot slab. Since we like our steaks cooked differently, we were able to sear each bite to our own perfect temperature right at the table. * The Truffle Fries: Two words--ABSOLUTELY DIVINE. Don't skip these. The Vibe: The restaurant is located on the first floor (one story up) and has a great atmosphere. Easy to book, delicious food, and interactive cooking? A total win.

Great service and views from the second floor. Try to sit near the windows if you can. Burgers were…read morea hit so we returned 4 days later. Cheese starter did not disappoint. Nice way to start off a meal.

Beautiful restaurant we were at the hotel that's attached to so we thought we'd give it a try good…read morereviews. And considered one of the best restaurants around in Mexico City. It is a chain. It has other ones in the area. We had the New York steak 400 g it was OK not great. The other couple had it and had to send it back. It was so bad for them. I had the cauliflower roast which way I must say was delicious. The complementary bean dip with the chips was a nice touch and very good Service was good but they had hardly anything in English. we don't speak Spanish. They brought us an I pad with English, but it kept going out and they were just running around. So we had to keep calling them back for them to turn it back on. Everybody was nice enough to try to keep us happy but it wasn't what I expected. With a good reviews and the beautiful ambience I expected more than they delivered.

La carne estaba muy buena y jugosa. La ensalada deliciosa, el restaurant estaba un poco vacío pero…read morepasamos un buen rato aquí. Es caro pero pues nos quitó el hambre.

Looking for a steakhouse in Mexico City, consider gotan. In my opinion the steaks here were…read morelifetimes better than anything at Senora Grill. From the light piano music to the polished casual service this is a small Argentina restaurant that deserves your palette. The food beat the atmosphere, I could say "wow" but t that's become cliché. I was not disappointed and was wonderfully surprised by the beef. The ribeye was so tender and it the flavor was prefect with a slight smoke flavor from my he grill. The NY hit ever fantastic note of beef wonderfulness, the texture was prefect, aged perfectly. Ok, wow. I like and I would come back tomorrow.

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

Visiting Mexico City and this restaurant blew me away with their service. The waiters are on it…read moreevery step of the meal and very attentive. They cleared plates promptly, wiped down the table when they noticed it was dirty, when I went to the restroom they traded out my napkin for a clean one and neatly folded it by my plate. We split two dishes and the waiter plated them for us. The meal started with them giving us a bread basket with a variety of different breads as well as salsas. The salsas were delicious. After we split the beef barbacoa and brisket. Delicious. And the highlight of our meal was the dessert. We ordered the chocolate mousse. It was decadent and had little caramels around the plate. I've been dreaming about it ever since 10/10. The atmosphere was sexy and cool, low lighting, sophisticated crowd. I saw groups dining there of 7 or more. Price wasn't too bad either. Not cheap but not ridiculously expensive. Come here if you want a nice dinner with great service and ambiance.

I ordered the grilled octopus with rosemary potatoes. Everything was delicious. The potatoes were…read moreslightly dry and could have been cooked a little longer. Nevertheless, I ate everything on my plate. Also, we ordered meat empanada and corn empanada---both are delicious. Prices are a little steep $40 USD for 2. Temperature of the food could have been warmer/hotter. Nothing came out piping hot. My favorite was actually the chimichurri made with spinach, cilantro, oregano, garlic etc. The salsa was too "pica" for me. Sesame sticks (served with bread) have that awesome 'crunch' I like so much. I poured the chimichurri on the grilled octopus ---that hit the spot! Also, those who are checking in on Yelp! should beware that this restaurant will NOT honor the Yelp 15% discount. We showed the waiter and the manager the yelp offer. Both are unaware of the offer. EVEN if you show them the yelp offer, they refuse to honor any discount!!!! We tried to argue with them. The manager first told us he would honor the offer, then 5 minutes later he came back to our table to tell us that he would not honor it after we had already ordered. The restaurant isn't very accommodating. I appreciated the quietness of the ambiance. I got tired of going to other restaurants where it was so loud with a dozen kids screaming and running around along with loud music. They don't speak much English. So it helps to speak Spanish or have someone with you who is fluent. The menus are 100% Spanish as they don't offer an English version. Come if you want a quiet place, don't mind spending a bit more, and don't mind paying full price. The food quality is very good and fresh. grilled meats are their signature items.

This is a great spot to celebrate or have a romantic dinner in Mexico City. Try the tenderloin of…read morebeef roasted on a salt block and then flambeed with mezcal. The portions are quite large and can be shared between two or three people. Both times my husband and I have dined here we've been overwhelmed by the quality of the food and the kindness of the staff. We'll be back for sure.

Our last night in Mexico City was also our only night to get to stay at Camino Real. I had fancy…read morereservations for us at a really cool restaurant, but it was across town, required getting pretty glammed up, and was really going to cut into my pool time at Camino. So we opted to cancel the reservation and stay in the hotel. Beef Bar was a good choice for our last night. It was fancier than most meals we had in Mexico City, and a it definitely felt like a nice date out in a big city, albeit a little bit less authentic than I might have liked. We loved our salads and sides, and we split a steak that was good but not great. We ordered dessert and a glass of wine each, and wandered back up to our cool room satisfied and relaxed. It was nice to not have to Uber back to anywhere since we were already "home".

Beef Bar is located inside the El Camino Real Hotel, along with 6 other restaurants in different…read morecategories. I was just in their bar having snacks and watching the world series. The place is pretty swaggy, clean and modern. Expensive by local standards, but a bargain for us gringos from El Norte. Service was prompt and attentive, the food delicious and the ambience, well, nice. I hate to say this, but you maybe better off staying in the hotel and eating in one of their places than challenging the local traffic. Definitely worth considering.

LOVELY PLACE, BUT WATCH OUT FOR THE UPSELL - Right on Paseo de la Reforma, on the second floor,…read moreyou'll find The Capital Grille, the same upscale chain you'll see in many major cities. They pride themselves on an elegant atmosphere, polished service, and fine dining, and to be fair, they deliver on the vibe. You feel like a bigshot the moment you walk in. The servers are friendly and professional, and the menu, while notably expensive overall, focuses heavily on high-end steaks and classic sides. We didn't order steak, as the prices were well beyond what we wanted to spend, so we opted for the dry-aged burger at around $24 USD. We also ordered grilled asparagus, and the burger came with truffle fries. The asparagus was quite good. The fries were decent. The burger, however, was dry, bland, and a bit tough, and it arrived overcooked despite ordering it medium. There was also an issue with the wine menu. When presented with options, the more economical bottles (still $60 usd) we asked about never seemed to be available, while plenty of alternatives at roughly double the price were readily available. That was odd notably because the menu was electronic... Overall, it wasn't a bad experience. It's a lovely place, and it's perfectly suited for a drink and maybe an appetizer if you're looking for atmosphere. Just be prepared to pay for the experience itself. If you are, you'll probably have a good time. If not, you may leave feeling a bit soured. Happy eating from John Seeto!

We capped our trip to this fair country with a visit to (of course) Capital Grille. You know with…read morethe extra "e" in Grill you're not in Providence RI (yes founded 1990 if you can believe it). But the service and ambiance had all the hallmarks of top-of-brand. Firstly, don't expect to escape this establishment without a much lighter wallet, so cash in some of those stocks around the roundabout at the Mexican Stock Exchange and go for food-broke! Our waiter was a master at several things: among them the upsell. I nearly skipped the appetizer until he informed of the "half cup" of soup. A finished creamy clam chowder later, I was admiring my choice and his skilled power of suggestion. Wait! Is that truffle I see multiple times on the menu? One day I'll order 100% truffle items, but I was with a business group, so I'd better act all businessy. "Hey any of you up for 100% truffle?" (I said in my head). If only! Maybe I'll find another business group to hang with. I hear Truffle Co is hiring (I wouldn't last a week). Back to the main event. I of course got the truffle mushroom risotto, and here comes Mr Upsell back for the win: "you would certainly like prawns with that." But of course. I know I should have gotten steak, but I was finishing a long week of meat-indulging, so I needed a reprieve. I was so healthy with seared spinach instead of creamed. But as usual the sides are enormous, so soon I was passing that and receiving Mac-n-cheese and truffle fries. This meal is turning out to be healthy! Everybody's steak looked fabulous, as did the fish, and whatever else anybody got, etc. My "dessert splitting" compadre didn't disappoint, and we got the crème brûlée, which was as it should be (and big enough for three). That and a cappuccino put me into the happiness zone. Perhaps I'll return soon, not that I wouldn't go back tomorrow, it's just I probably need to wait for my stocks to come back up a little before the next visit.

Tried other places nearby, this place is great, food is delicious, very good prices and service…read more Beer is cold, I will be back next time I'm in CDMX. I had arrachera tacos, served with Chile toreados n onions , 3 for 90$ pesos

I love La Mala Pata! It is small and discreet, and we found it by accident when seeking cover for…read morethe rain. The meats are freshly grilled to perfection with grilled vegetables and peppers making the perfect combination of flavors. The staff is very friendly and accommodating. I'm happy we had that sudden rain storm or we may have passed on by not realizing what amazing food we were missing out on!

The good: This was the 1st restaurant we tried when we…read morelanded in this city. They had both indoor and outdoor seating. It felt like a Parisian cafe because of the two sides the outdoor seating lined. It was nice to eat and people watch as well as have fresh air and space for the toddlers to make noise. I tried fried fish, a sandwich, and a chicken soup. The soup was hearty and felt like home. They had sports playing on the TVs so you could watch. The bad: This place was pricier than I expected. We probably should've tried the steak but we wanted something quick/affordable because of our toddlers who often cannot sit down for long at a restaurant. The interesting: My toddlers were both having a fit when we came so the kind workers here tried to give them a piece of chocolate to appease them. Thank you!

We were staying at a nearby hotel and wanted to eat outside the hotel. This place was nearby. We…read moreread that it had really good steak. We ordered a ribeye steak and it was delicious and nicely cooked. We also had some really interesting potatoes that were served in a basket made of potato chips with shoestring potatoes on the bottom. Hard to explain, but it was quite interesting. The service was good. We had a little trouble with translation, but managed just fine. We like thetablecloth, which made it seem like a moderately upscale place. I think this is actually a chain with multiple locations, but we thought it was nice.

I can't speak for the food but their margaritas are absolutely bonkeroonies. Baby mango was 10/10…read more Bonus points for having the pride flag on display during pride month!

Menu isn't the best, was expecting better cocktails. Margaritas come blended. Service was good.read more