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    Reflexions

    4.0 (1 review)

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    Recommended Reviews - Reflexions

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    11 years ago

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    MacGregors - Haddock, scotch egg, and halloumi

    MacGregors

    4.6(79 reviews)
    0.5 mi

    This is a MUST VISIT if you're in Inverness. I was lucky enough to get to chat with Bruce…read moreMacGregor, one of the owners, and listen to him play. His passion, talent, and story telling is unmatched! The roast dinner was delicious and the cocktails were so fun! They take great care with the details around the pub, giving nods to history while pushing forward progress within the re-adoption of traditional Scottish music. Come for a drink or a meal, and stay for the vibes, history, and immense talent on stage.

    Re: Delicious Sticky Toffee Pudding…read more To the Greek couple we met in Inverness, with great apologies, we suffered confusion of which delicious desserts we had at various restaurants around the city, inadvertently directing you towards a place that did not serve sticky toffee pudding. We should have pointed you towards MacGregor's as having the most delicious sticky toffee pudding, now verified after having several others that did not perfectly balance sweet with salt as that of the sticky toffee pudding at MacGregor's. If the pub is full, please find your way to the end of the bar and the small door to the left that takes you to the cosy table service room where Jess and other wait staff, including little Nala, will take the best care of you. We also highly recommend the steak & ale pie and fish & chips, should you require something a bit more than the sticky toffee pudding. Again, apologies, and we are certain you will have a fantastic experience at MacGregor's!

    Photos
    MacGregors - We were delighted to be awarded the 'Best Bar in Scotland' at the recent Visit Scotland Thistle Awards.

    We were delighted to be awarded the 'Best Bar in Scotland' at the recent Visit Scotland Thistle Awards.

    MacGregors - Fish & Chips

    Fish & Chips

    MacGregors - Whiskey tasting

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    Whiskey tasting

    Mustard Seed Restaurant - Monkfish with Thai curry (But I think it's like an indian curry)

    Mustard Seed Restaurant

    4.2(163 reviews)
    0.4 mi
    ££

    This was an excellent lunch stop for us in the town of Inverness.  We picked this place partially…read morebecause it was a recommendation by renowned travel writer Rick Steves back in 2014.  It is also located conveniently in the heart of the commercial district and right alongside the Ness River.  Our friendly and engaging hostess/manager was Alina, a 17 year veteran.  They have a cozy and attractive 2 story high ceilinged setting and we sat on the 2nd floor.  The lunch menu was a variety of high quality 2 course selections for a very reasonable 18.95 GBP.  Our party of 4 had a delicious and beautifully presented lunch.  For the mains, I had their traditional fish pie and wife had their filet of seabass.  Our travel mates had the rump steak and red pesto gnocchi.  It got busy and the kitchen might have gotten backed up and it took a little while on the food, but we enjoyed hanging out here.  Service was otherwise friendly and attentive.  Highly recommended should you find yourselves in the lovely town of Inverness.

    Nice. But also somewhat disappointing. After reading the rave reviews we chose to come here for…read moredinner. It's a big and very busy restaurant, with two levels of tables. We were taken to our table upstairs, frankly it was warm and a bit uncomfortable. Our server was a charming man, who unfortunately for him was working along on his first day. The restaurant was short staffed and they assisted him very well. He apologized multiple times. The goat cheese salad starter was reasonably good, certainly not great. My wife selected the halibut special that was frankly too salty. My choice of the monkfish was much better. On the recommendation of the people at the next table, I ordered the cheese board dessert. It was the best part of my meal.

    Photos
    Mustard Seed Restaurant - A partial view of the cozy 2nd floor dining space.

    A partial view of the cozy 2nd floor dining space.

    Mustard Seed Restaurant - Mussels

    Mussels

    Mustard Seed Restaurant - Another view of their 2nd floor dining space.

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    Another view of their 2nd floor dining space.

    The Room Restaurant And Bar - Tennant Lager

    The Room Restaurant And Bar

    4.2(5 reviews)
    0.4 mi
    £

    Stopped by this spot after a quick jaunt to Loch Ness. This was the 4th stop on our British Isles…read morecruise and our 2nd stop in Scotland. Inverness is a small town and easily maneuverable. We only had about an hour before we had to meet the bus to head back to the cruise ship. We were starving and I needed a beer. From the outside this place didn't look like a pub but walking in you definitely got that feeling. I ordered 2 Yorkshire puddings and haggis with whiskey sauce (because I was told they were appetizers) and my husband ordered some kind of soup which he said was very tasty. Of course he ate my other appetizer.. Because it was awesome. I ordered the Tennant Lager. Very good choice. Scotland has some mighty tasty brews. The service was ok though not especially attentive or quick. We unfortunately had to ask for everything. Had we more time to spend maybe the wait would not have been so bad. Having said that, the food was great and the beer was delicious. If you have some time and want something tasty, definitely stop in here.

    Nice restaurant, prices are correct and the staff friendly. I tried the chicken & haggis bonbons…read morewith pepper sauce. So delicious! The 1/2 pint of beer is priced at £2. You can also chose 2 meals between a list of 8 for £10,50. However, the link between these meals is quite difficult to make.

    Photos
    The Room Restaurant And Bar - The Bar

    The Bar

    The Room Restaurant And Bar - Chicken & Haggys

    Chicken & Haggys

    The Room Restaurant And Bar - Sticky toffee pudding & banoffee pie (the pie has bananas) with ice cream

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    Sticky toffee pudding & banoffee pie (the pie has bananas) with ice cream

    Reflexions - scottish - Updated July 2026

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