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Reeva

4.8 (53 reviews)
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REEVA ATMOSPHERE

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Dogs allowed
Outdoor seating

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Recommended Reviews - Reeva

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Jeremy L.

I'm a bit of a sucker for pizza. I love all pizza, so it's no surprise I was a big fan of Reeva. I'd seen a ton of great write ups, only finally dropped by for the first time. Pizza was solid. Prices are a bit high. Topping options were okay, but nothing I'd rush to return for. It's a cart, so seating is minimal, but great for take out.

Hawaiiana Pizza
Jennifer M.

The service was very friendly. The menu is very small, and pretty expensive for what you get. The pizza was good, but all of the ingredients are shaved (you see that in the photo), so the toppings are very thin, so the pizza was mostly sauce and dough, which both were thankfully very good. If I was in the area and craving wood fired pizza, I would definitely have go, but I wouldn't go out of my way to get it.

Tara M.

Tried the Combo Supremo pizza from this food cart and WOW--I'm still thinking about it! It was loaded with all the good stuff, and every bite was bursting with flavor. What stood out just as much as the pizza was the staff. Super welcoming, friendly, and helpful--I was greeted with big smiles and great recommendations, which made the experience feel great even before I took a bite. It's rare to find a place that nails both amazing food and genuinely warm service. I'll definitely be back--and I highly recommend checking it out. This spot is a total win!

Margherita Pizza
Afrin K.

Wow! What a great pizza spot- I feel like this place is a hidden gem, as it's a little far outside the city in a small foot truck. But wow the pizza is delicious, the dough is perfect and the sauce is simple yet tasty. Can't say much about the service beyond they were super nice on the phone when I called ahead - takes about 10 minutes to make the pie. Will definitely come back!

Woodfire Oven
Christopher P.

Drove by while visiting Portland on a rainy day. The quality of the pizza was shocking! This man is doing high quality pizza out of a Truck! The sauce was killer! The crust was everything I love! Wish I had this back home.

Pesto Pizza
Jay S.

Wow, this pizza tastes just like it's from Italy! The margarita is hands down the best margarita in Portland! The pesto pizza was okay, but it was still full of quality toppings and had the same perfect Napoletana crust. I can't believe one of the best pizza places I've ever been to is kind of like a food truck in a parking lot, but here we are. The service was friendly and fast, the ambiance was surprisingly nice for a parking lot type location. Food: 5/5 Service: 5/5 Ambiance: 4/5 Value: 4/5 Overall: 4.5/5

Adam Z.

Solid pizza. I got the Hawaiian. My favorite thing was the ham. Definitely wasn't the cheap, slimy, gross stuff you get at the grocery store. Good flavor and texture. The dough was pretty good. On the chewy and soft side. Could have used a little more crisp on the outside. And flavor. I liked how the pineapple slices were sliced very thinly. You don't really want huge chunks, just little pops of that sweetness from the pineapple, which is what happened here. Similar with the red onions. Some were sliced very thinly, others weren't. Maybe that's what they were going for. Although I personally would prefer 'em all to be sliced very thinly. The cheese and sauce were fine. Could have used a little more pop and flavor. The sauce was on the fresh and mild side. I love how you get it straight out of the oven. The more I think about it, the more I feel like that's one of the most important qualities of a pizza: getting it while it's hot.

Pepperoni pizza.
Rafael M.

Chef Roberto at Pizza Reeva is making amazing pizzas out of a food truck! A must try when you are out and about on the eastside.

Jason V.

Reeva makes a damn fine slice, that's for sure. Not too thick, not too thin: for us Portland pizza pundits, it's thicker than Otto's, thinner than just about everyone else. The pepperoni, with its included jalapenos and fermented chili honey, is incredible, and my wife said the Margherita is the best she'd ever had anywhere! They're a little on the small-ish side, with one pizza being enough for 1-2 people at most, and also a bit pricey for said size, but it's hard to top these toppings for quality and flavor! They're also fast, friendly, and conveniently located on Sandy for us Nor'easters! Don't believe-a? Eat at Reeva!

Breakfast
Andrew A.

A worthy chilaquiles. Proud owner and staff are very nice. Glad to see others have found this spot.

Supreme
Alex N.

If Costco was a small Italian food truck that brought back their supreme pizza this would be it. For a fresh pizza coming out of the oven took about 10 minutes. I'm not the biggest fan of olives but otherwise pizza itself was great and the portion was enough to satisfy me and a friend. Seats were a bit shaky but hey if food is good i cold care less

Combo Supremo w/vegan cheese
Julia M.

Lovely pizza food cart off Sandy. Love the range of dietary restrictions options they offer on pizzas like non dairy cheese and gluten free crust. Have tried the Combo Supremo and Pepperoni both times with vegan cheese both delicious. The vegan cheese is really good and not fake tasting like most. I would love to try salads or dessert when they are offered they were sold out both times. This is just a personal preference I would love if they had a ranch or Caesar dressing available as a side for dipping the crust :).

Flory W.

We found this cafe in our neighborhood, (we thought they're having BBQ, there's a lot of smoke going up, and spotted some people), on our way to my old church. It's a Saturday, and we decided to check them out, on our way home. It turned out, it's wood fired pizzas! I like to play safe, trying out a new venue, going half & half is a way for us to go, that way . . . if one part doesn't turned out the way I like it, at least, I can try the next half. Hubby asked if they will do half & half. The chef said 'sure'! We picked Combo Special Supreme. I was just texting hubby back to say: 'Pick Combo Special Supreme'. But he texted me back saying: "Hawaiian & Combo' it is! (I was eyeing the Margherita, maybe next time, if there is a next time). Other than that, they were tasty, like real Italian pizza. I made salad at home. I took one bite of the Supreme, and I knew right away, it's not the half for me. Hubby gave me the rest of his Hawaiian. We're not too far from home, less than a mile, but the thin crust was soggy. Part of the crust of burned, on which I ate around it. They got it done in the promised time: 15-20 mins. They were also busy. Two guys in the kitchen, and one as cashier.

Veggie pesto

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4 years ago

Good coffee (cappuccino, dry) in the morning today, friendly service. Looking forward to trying the regular menu soon too!

Business owner information

Photo of Roberto H.

Roberto H.

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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3 years ago

Hands down best pizza place in the world! Must try any and all items on the menu, you won't be disappointed.

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3 years ago

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4 years ago

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4 years ago

This place is AMAZING! Roberto is great and the pizza is fantastic. Highly recommend!

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4 years ago

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Year of the Fish - Front of the pod

Year of the Fish

4.6(135 reviews)
3.9 miFoster-Powell, Southeast Portland
$

One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

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Year of the Fish - Menu

Menu

Year of the Fish
Year of the Fish - Cod and Chips

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Cod and Chips

Mole Mole Mexican Cuisine - Nachos ;)

Mole Mole Mexican Cuisine

4.4(55 reviews)
4.5 miBoise, Mississippi, North Portland

Part of the Prost food pod. Between ordering and getting food, it was about 4 minutes…read more I ordered 3 tacos: lengua, carnitas, birria All 3 were solid. Homemade tortillas, the birria was beef but very well seasoned and juicy. The lengua has some nice crispy edges to the cubed meat. Overall cook on lengua was good. The carnitas were not the typical hard, fried, dry pork. Had some nice fatty pieces. Both red and green salsa were very well blended and creamy.

My perfect Mexican meal is usually chile rellenos. Nachos are a close second. However, I saw…read moresomeone walk by with a plate of flautas from Mole Mole and had to try them. Anytime we go to the Mississippi Marketplace, I always get flautas at Mole Mole. They are a feast for the eyes and palate. These are the best flautas I've had so far in the area. The staff is always friendly, the service is prompt, and orders come out quickly and are plated so beautifully they *must* be photographed every time. I'm a creature of habit so I could order flautas here forever, but I promised myself I would try the chile relleno next time we go. Wish me luck! We love the casual vibe. It's comfy, there's usually a place to sit, but it can get packed when the weather is good. The space is welcoming and offers opportunities to chat with others if you want. It's a great space that fosters community.

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Mole Mole Mexican Cuisine
Mole Mole Mexican Cuisine - Pastor Nachos

Pastor Nachos

Mole Mole Mexican Cuisine - Mole burrito

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Zaalook - Delicious chicken and rice mmmmm mmmmm

Zaalook

4.2(81 reviews)
14.3 mi
$

Greeted with a big smile and this cart is in Hillsboro central cart area I had the chicken it was…read moreserved on top of very tasty fluffy rice a side of great salad which was very delicious and some creamy sauce all so very delicious I am looking forward to my next visit to try the beef . Thank you so much for your time and have fun eating out.

It was payday, my Friday, and my plans to make spaghetti carbonara were foiled by frozen bacon (…read moreoops) and a mountain of dirty dishes ( not. my. job.) and my freakin' exhaustion. Teen wanted boba, and we decided to order Mediterranean from this place which also strangely sells boba. Yes, I rewarded the chore avoidance. Sue me. I worked four tens, all week my mental health clients were stressed and distressed, and I was honestly a lump. We both ordered a Moroccan stewed chicken that comes with saffron rice, salad, and three spicy sauces - one yogurt and maybe sumac? , one sriracha, and one yogurt mixed with sriracha maybe? We liked the rice, chicken, salad, and the yogurt sauce. Just ok though. Not omg good. I wish the two other sauces had been in separate containers and not on the rice. My mint and honey tea was fine. Kid's boba was not full. Not because it spilled either, because it was sealed with the boba seal lid thingy. For $6 that was disappointing. The hummus and dolmades plate came with one sad not good pita, ONE, and I think our Uber eats driver flung it out the window like kids used to deliver newspapers from their bikes because yogurt sauce was freaking everywhere. The hummus was not great. Teen ( the dolmades fan) said the grape leaves were good. Probably not a repeat in store. One and done.

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Zaalook
Zaalook - I didn't ask but I hypothesize the name came from.

I didn't ask but I hypothesize the name came from.

Zaalook - Hammass with warm pita

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Hammass with warm pita

Reeva - foodtrucks - Updated May 2026

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