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    Chayo

    5.0 (33 reviews)
    Closed Closed
    Updated 2 weeks ago

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    Kevin P.

    One word: get their cheesesteak. It's a new an upcoming truck and honestly I am all here for it. I was recommended by the gentlemen working at the fragrance store In front and he claimed it's his favorite food in all of Portland. I don't know what kind of special ingredients was placed in the sandwich but one bite after another was heaven. Lots of outdoor seating, no restroom, limited parking, but amazing service.

    Alley vibes
    Raeann P.

    Alright. Tucked away in a CUTE alley is this little food truck. It was a quiet Saturday, and it sits by itself between some cute shops. We had NO idea what we were in for but WOW. We had the Xicano cheesesteak, and let me tell you - this was hands down the best rendition of cheesesteak I've ever had. The poblano peppers and the seasonings just brought this sando home. If you're in the area, come try this place!

    Food truck!
    Sean P.

    Fun new find on Division. Chayo will not disappoint! Absolutely delicious Mexican cheesesteak sandwich. Highly recommended. There is seating in the alley for probably five or six groups of folks to enjoy this truck's fare. Order ahead to avoid any waits. So so good.

    Tinga Sandwich
    Kareem A.

    Wowow, I got a tinga sandwich and it was delicious! Soft bread, tasty chicken. Light but filling. I'm so happy to be able go walk to such good Mexican food. This rivals the Guero torta, as one of the best I've had in Portland.

    The Hot Oli
    Mike R.

    I've been waiting to try this place since it opened! I had my eyes set on the Ay Chihuahua but after reading a couple articles about this place I decided to try the Hot Oli. Flavor was good, pork loin potentially tasted a little dry, but maybe that's their style? Next time I stop here I definitely want to try that Ay Chihuahua!

    Xicano cheesesteak
    Lia S.

    This place is excellent - I've come here a few times now and I'm always impressed. Today I ordered the Xicano Cheesesteak and it blew my mind! Carne asada, tons of cheese, poblanos, onions and green peppers made for an amazing combination of flavors, but the addition of the avocado salsa and roasted tomato salsa sends it over the edge. The final element of perfection is the perfectly toasted bread that gives the perfect crunch. Highly recommend!

    Gringa
    Talia M.

    After striking out at several lunch spots along SE Division that are closed for lunch on Wednesdays, I lucked out and came upon this food cart. I ordered the Gringa with carne asada, and OH MY GOODNESS, so incredibly tasty. I wish it came with some chips and salsa, but oh well. Excellent service as well. Cannot wait to go back and try some other items on the menu.

    Amy B.

    Awesome! Visiting from out of town and knew we needed to try a food truck in Portland. Glad it was this one! Get the Chicano cheesesteak. You won't be sorry!

    The Gringa and the Ay Chihuahua.
    Kim P.

    So so delicious... We ordered both, split them and practically inhaled the food... so delicious I would have a hard time choosing just one item from the menu. Fresh ingredients friendly service and clean outdoor seating.

    Chicano cheesesteak

    One of the best food trucks in Portland. The Chicano cheesesteak sandwich is my favorite and the gringa is delicious

    Closing for the winter notice

    Recently on The Oregonian list of 10 best new food carts and deservedly so. Featuring the "gringa". Go soon, they close for the winter. Last day November 5th, back in April 2023.

    Sonoran hot dog
    Mollie C.

    This new cart is just what we needed! It opened at the end of the pandemic and it felt like the clouds parted the same day. We've been several times now and have tried everything. It's all delicious and they have veggie and GF options. My favorite so far is the Gringa. The flavors are so good and our 9-yr old loves it too! Go there!!

    Carne asada tacos and chicken tinga  lonches

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    1 month ago

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    David L.

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    11 months ago

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    David L.

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    1 year ago

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    David L.

    Thank you for the kind words. I’m glad you enjoy ¡Chayo!

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    3 years ago

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    5 years ago

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    3 years ago

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    David L.

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    4 years ago

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    David L.

    Thank you for stopping by. I’m glad you enjoyed your lunch.

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    2 years ago

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    David L.

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    2 years ago

    I finally made it to the neighborhood food cart and now I know what I was missing. Freshly made beef tacos were fabulous! So tasty.

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    David L.

    I’m glad you enjoyed the tacos. Thanks for stopping by!

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    3 years ago

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    4 years ago

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    3 years ago

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    David L.

    Thank you for the kind words. I’m glad you enjoyed my food.

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    3 years ago

    Great value! Tasty and cool neighborhood. I had the adobado pork tacos on corn tortillas.

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    4 years ago

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    David L.

    Thank you so much for stopping by. I appreciate your visit.

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    3 years ago

    Absolutely amazing! That's all I have to say! If you haven't been here, you are missing out. Some of the best food in Portland. Hands down

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    David L.

    Thank you you for the kind review

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    3 years ago

    A seasonal delight! The owner is kind and the food is delicious. A great lunch spot in the neighborhood.

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    3 years ago

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    4 years ago

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    4 years ago

    Love the Chicano Cheesesteak and the chicken Tickle my Tinga. Home cooked goodness & well priced.

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    La Cocina Restaurant

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    We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

    Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

    Photos
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    Inside
    La Cocina Restaurant

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    Plaza Coyoacan

    Plaza Coyoacan

    4.9
    (144 reviews)
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    Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

    I had such a great experience at Plaza Coyoacán. From the moment we walked in, the atmosphere felt…read morewelcoming, warm, and inviting. It is the kind of place you instantly feel comfortable settling into. Everyone we interacted with was incredibly kind, and the service was genuinely great throughout. We ordered the Quekas with vegan chorizo and black beans and they were SO good, honestly a standout. The chips and guac were also a hit, and I loved that the guac was actually cold. Such a small detail that makes a big difference. The Citrus Salad was super fresh, crisp, and delicious, which balanced everything out perfectly. I also tried the NA classic margarita and it was so refreshing. I loved the subtle touch of orange juice. Overall, such a lovely spot with amazing food, great vibes, and thoughtful details. I will definitely be back!

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    Front counter
    Front counter
    Enchiladas
    Enchiladas
    Horchata, both of my girls finished theirs! Delicious.

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    Horchata, both of my girls finished theirs! Delicious.
    Republica

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    (260 reviews)
    3.0 mi

    I came to República for lunch and did the tasting menu, which was around $40 per person and gave us…read morethe opportunity to try everything on the menu. For the amount of food and the overall experience, I thought it was a great way to experience the restaurant. Ángel took care of us and made the meal even more memorable by telling us the story and inspiration behind each dish as it came out. It made the tasting feel like much more than just trying a bunch of different dishes. I'm definitely a carnivore and usually feel like a meal needs some kind of meat, but surprisingly, my favorite dish was the mole with eggplant and rice. The mole was delicious, and I genuinely didn't miss having meat on the plate. I would happily order that dish again exactly as it was. The tomates en salsa arabe were another standout. I really enjoyed how fresh the dish tasted, especially with the seasonal tomatoes they were using. I also had the carnitas tacos, which had great flavor and texture. For dessert, we had what was essentially a fried concha, and I loved that it wasn't overly sweet. It had just the right amount of sweetness for me and was a great way to finish the meal. Overall, I highly recommend doing the full tasting menu at República. For around $40 per person, you get to experience the entire menu, and if you're lucky enough to have Ángel there to walk you through the stories and concepts behind the dishes, it makes the experience that much better.

    Republica is now open for lunch (TH-Sun) serving its amazing mex cuisine inspired with the bounty…read moreof fresh and wholesome local NW ingredients. Today my wife and I enjoyed scrumptious Tacotes, one chicken and one Bok Choy with house made salsa. Also, the Tetela de Requeson, maiz, beans and sprouting broccoli with a house made requeson - kind of like ricotta cheese - very beautifully plated and so delicious. Extra side of yummy and creamy black bean frijoles with sour cream, butter, tortillas. Instead of desert, the Mezcal, chile and lime was refreshing. Right now open for lunch Thursday through Sunday 10-3pm. No fixed menu, changes with what's fresh - the way chef Angel loves to cook respecting what is in season. Service and ambiance is friendly and knowledgeable about the food and its origin - another reason I love dining here so I learn about what I'm eating and how it was inspired. Yes, the food plated looks so good, I am inspired to dig in. There's a reason it was recognized early in its start by Eater, Portland Monthly and the Oregonian as one of the best restaurants in the city because foodies seek out and love to go where the food experience is special - especially the chef tasting menus in the past. Now I'm watchful and ready to go back and see what the chef Angel is serving up. What else is so special is Republica was a James Beard award nominee too!

    Photos
    Just open for linch for a clean pic getting ready
    Just open for linch for a clean pic getting ready
    Meat with black mole
    Meat with black mole
    Our wonderful Chefs in the Kitchen during service.

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    Our wonderful Chefs in the Kitchen during service.
    Casa Colima

    Casa Colima

    4.0
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    Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

    A birthday celebration was planned 8/4 for my sister (twin) & myself. We started by ordering 3…read morePremium Margaritas (we had been there 7/30 & they were delicious!). These 3 drinks were very tart...so we asked the waitress if possibly the orange liquor was missing. The bartender, Ryan came to our table, hands on his hips, proceeded to tell us he did not forget the orange liquor...and how many years he had been a bartender! He then turned and walked away. Unwilling to let him spoil the evening, we ordered 3...$4.50 shots of grand marnier & added it to our...already $18.00 drinks....making a huge difference. There were 4 of us at the table...we all felt insulted. This is an example of very poor customer service.

    Photos
    Chicken Fajitas!
    Chicken Fajitas!
    Try our Molcajete Mexicano!
    Try our Molcajete Mexicano!
    Burrito Asada!

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    Burrito Asada!

    Chayo - mexican - Updated August 2026

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