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    Redwood Grill

    2.8 (53 reviews)
    Open 7:00 am - 10:00 pm

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    REDWOOD GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Redwood Grill

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    Mushroom & Swiss Burger and the Haddock BLT with a  Beet & Spinach side salad.
    Katie D.

    The Redwood Grill has good food which rarely disappoints. The location has lots of parking and the restaurant is deceivingly large which can accommodate big groups. The downsides include: the atmosphere is very dull with dreary decor, seniors make up most of the patrons (no offence, Grandpa!), and the service tends to be a little slow or insincere. My husband and I used to live in an apartment near here so we've been many times over the past 6 years. I've always loved their fish and chips, and they've updated the menu over the years with new things to try. Most recently we went yesterday and I ordered the Haddock BLT with a Beet & Spinach side salad, my husband ordered their Mushroom & Swiss Burger with a side of fries. My meal was delicious and I'd recommend it! My husband's burger was a little dry and bland (he couldn't taste any condiments on it), but his fries were perfect. Our server yesterday was nice enough, but asked us how our meals were twice without actually pausing to stop at the table, just while walking past us. The restaurant wasn't that busy, so she didn't need to rush. I watched her and other staff members drinking water or soda at the bar and chatting for a long while, so she obviously had time to waste. We'll definitely be back, but it'd be great if they updated the place a bit and re-trained their staff.

    Steak and frites $25
    Atohc S.

    Had supper here, the staff were very friendly and the restaurant was clean. First thing, there is only 1 steak on the menu. All the burgers are fresh and made in house according to the waitress. Ordered a plain burger and beet salad, and the steak. Burger was excellent and the beet salad was very good. Steak however was another story. ordered medium, came out almost well done and was bland and very oily, which tells me it was not a fresh steak and that it was probably prepackaged and then was cooked in hot oil in a frying pan and put on the grill to give it the grill marks. The fry frites were ok but heavy on lemon, they don't really go well together. It's $25 for the steak. Would have sent it back but was on time crunch. Pros- awesome burgers and salad -drink prices are reasonable Cons- definitely the steak for $25. It was very very disappointing Would return but only for the burgers

    DO NOT CHANCE THE CHICKEN !!!
    Rox M.

    Brunch is my favorite meal!..... Myself and 2 others decided to try somewhere new today, after checking out the menu online, THE REDWOOD looked intetesting. * I really looked forward to the Chicken and Waffles * Our visit did not start off well: 1. it took over 15 minutes for a server to come to our table 2. Ordered coffee and food all at once , after the long wait. 3. When the chicken and waffles arrived, it seemed like small amount of food for the price ( one small pc of chicken , 1 very small waffle and 2 poached eggs. ) 4. It did look good, until I cut into the chicken, it looked a little PINK, I asked my friend if she also thought it looked undercooked, she agreed. I sent it back, the server apologized and offered another. 5. When the replacement plate was brought out, the server said " Fingers crossed this one is cooked" !!! 6. This one was even MORE RAW !!! * see enclosed picture * 7. Needless to say, I was not interested in eating anything. Server " I will take that off your bill?" YA THINK ???

    My chicken curry pasta with sweetens coconut.....
    Christina R.

    Before I even start, I'm going to tell you... I'm currently having an allergic reaction as I type! I will NOT be EVER going back! Bathroom- window dressed! Customer Service- horrible Food- not worth it! Bathroom It looks impressive but it's all show! There's a soap pump, filled with water! No soap anywhere to be found! Screws missing from door hinges... It looks nice! But it's all faked! Customer service Oh my! It was one of the worst experiences I've ever had! We were there with a group, one person had a lot of food issues, the waitress came back 4 times with excuses why they couldn't serve her! They settled on a compromise that was agreeable.. The waitress always came to one end of the table and asked only 4 of us about everything ignoring half of our group! She ran away faster then anything between orders! I have allergies, and clearly they were not communicated! Otherwise I'd not be having a reaction as I write this! Food Holy crap was it ever GARBAGE! I ordered a chicken curry pasta, there was sweetened coconut on it, which doesn't work with a savoury dish! When it started to get cold the oil started separating from the sauce! My pasta was over cooked... Basically it was TERRIBLE! Combine the terrible experience with the person in our group with issues, the whole experience has me ready to seriously call for a boycot until they fix their service and up their food quality so it's worth the cost!

    B.E.L.T. sandwich

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    1 year ago

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    3 years ago

    Understaffed, overpriced, less than mediocre cuisine. Do not recommend. Only upside is cleanliness and ambiance.

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    7 years ago

    Service was great, food was fair. UNFORTUNATELY we saw mice everywhere. If we didn't already pay and eat, we would have left.

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    Page 1 of 2

    Review Highlights - Redwood Grill

    I was staying in the area and wanted to grab dinner nearby the hotel, Redwood Grill is located inside the Future Inn and has good food.

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    Drift - Nova Scotia Halibut Hodge Podge

    Drift

    3.9(32 reviews)
    8.1 kmWaterfront

    The service and food is top notch ! The brown bread and honey butter will have you wanting to go…read moreback before you leave ! The salads and entrees are excellent!! Cocktails are creative and delicious . Wonderful setting for a special meal .

    While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

    Photos
    Drift - Room service breakfast at The Muir, by Drift

    Room service breakfast at The Muir, by Drift

    Drift - Steak Frites

    Steak Frites

    Drift

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    Black Sheep - Tomato on sourdough

    Black Sheep

    4.1(46 reviews)
    8.3 kmWaterfront, Downtown Halifax

    Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

    Much has changed since we previously lived in Halifax, and while not the most seismic of shifts in…read morethe grand scheme of things, Black Sheep's upgrade from a tiny space on Dresden to the former Red Stag (or Alexander's if you're old enough) space was noticeable nonetheless. We came by on a quiet weekday evening in the lead up to the holidays, and the menu was as diverse and creative as ever. The small plates were calling to us - and as always, they let us try as much as possible. The ricotta toast light and bright, with layers of seasonal savouriness. Tender slivers of poached pear, spiced walnuts, watermelon radish and arugula came together for a wonderful mix of tastes and textures, and a fig balsamic glaze brought further sweetness and richness. My wife and I have always been fans of dahl curries, and Black Sheep's presentation was next level, or even multiple levels, for what is normally not a particularly visually appealing dish. Seared halloumi was perched on top, surrounded by a colourful mix of papadam, raita, pickled fennel and red onion, and cilantro. The resulting composition was an enjoyable spin on this dish, while still sticking respectfully close to its roots. I first came across ćevapi/ćevapčići at a Bosnian grocery/restaurant in Ottawa, and loved the grilled, casing-less sausages, and how they paired with accoutrements like ajvar (a red pepper and eggplant sauce), red onions, and flatbread. When I saw it on a restaurant menu in Halifax, it was an automatic "yes"! The little pork sausages had a great char from the grill, and had a rustic grain to the meat, but were still quite tender and juicy. The extra bits complemented them well, with the vegetal freshness of the ajvar, some tartness from the tomatoes and pickled red onion, and a salty pop from the feta. Last but not least was an order of fries. Since they opened, Black Sheep's hand-fries have consistently been some of the best in the city, and their iconic squid ink mayo still makes for delish dipping - with a goth vibe. I hope Black Sheep is doing well in their new digs, because the food that they're making is still as destination-worthy as ever, and now they have the space to match it.

    Photos
    Black Sheep - Coffee

    Coffee

    Black Sheep - Cevapi and ajvar

    Cevapi and ajvar

    Black Sheep - Black Sheep is where the large windows are in the center

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    Black Sheep is where the large windows are in the center

    The Stubborn Goat Gastropub

    The Stubborn Goat Gastropub

    3.6(238 reviews)
    7.9 kmDowntown Halifax
    $$

    Nice friendly gastropub. Dropped in for a quick lunch. I had the Jalapeño Mac n Cheese and Carolyn…read moreopted for the poutine. The mac was well done and rich. Next time I will share the mac and maybe a sandwich. Carolyn love the poutine, great flavors combined with skill. It's a must do again. Service was excellent and friendly. Our server, Claudia, was a delight. And an asset to the pub. Facility is lots of windows and wood with lots curiosities and photos on the walls. Inside or enclosed patio dining. Highly recommend.

    The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

    Photos
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub
    The Stubborn Goat Gastropub - Patio seating outside

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    Patio seating outside

    Redwood Grill - breakfast_brunch - Updated May 2026

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