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RedSauce

3.6 (447 reviews)
ModerateItalian
Closed • 11:00 am - 9:00 pm

RedSauce Photos

Business Info

REDSAUCE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - RedSauce

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Eggplant rollatini & mearballs (apps)
J C.

This is my second time at RedSauce and it was as equally good as the first time. I had the eggplant rollatini and meatball apps. Delish! Nick (outside bartender) is great. The friendliest and attentive bartender in The Villages.

Yolanda S.

We had lunch at RedSauce around noon on a Saturday. We were sat immediately & our serve came to our table almost immediately - he was great. To start things off, we ordered the calamari & it was delicious - I would definitely order it again. I ordered the Chicken Picatta w/penne pasta. The chicken was odd looking, it was curled & the breading was somewhat soggy. The penna pasta w/red sauce was very good. I finished my meal w/a cup of coffee that was also very good. My daughter ordered the Chicken Penne Vodka - she said it was delicious. She also ordered & loved the CRÈME BRÛLÉE.

Chicken Parmigiano
Mike L.

Great experience tonight. Especially with a large group of people. Service was excellent. Food was good and the ambiance was nice. Recommend the Chicken Parmigiana. Nice sauce flavor and chicken was tender.

The fabulous salmon and pesto!
Bill W.

We now have been here a few times. This time, it was lunch and just 2 of us. I ordered the lunch pesto, minus the chicken and added blackened salmon. It was absolutely amazing! The salmon size was awesome for an additional $3.00! My wife had a gluten free chicken dish with pasta and she loved it as well! Also, no up charge for the GF pasta!! We concluded that it is better to go there for lunch for deals and it was quieter. Meaning, at night they offer music, which is great except it is too loud in the small space. We were with another couple last time and asked to be away from the music so we could have a conversation. BUT, that being said, the food (which took a little while as they had large parties there), was fabulous! I can't say enough good about the blackened salmon! And, I asked for heavy pesto and it too was superb! Lunches in The Villages are THE way to go in terms of prices and not so crowded. Well done Redsauce!

Special - Mahi Mahi with risotto and broccolini
Beth Ann M.

We went here on a Friday night with 2 other couples. We had a reservation and we were sat immediately. They put us in the back room, where there are round tables for groups. It was much quieter back there and we could hear each other talk. I got the special of the night (as did 2 others), which was Mahi Mahi with risotto and broccolini. The mahi mahi was so dry (everyone's was) and the risotto was over cooked - you could have scooped it with an ice cream scoop. The broccolini was good. My husband had the chicken parm, which was flavorful and tasted good. His potatoes were dry, but the veggies were good. Just felt like it was hit or miss that night. My friend's husband had the pistachio crusted halibut and said that was cooked properly. Our server went on an extended hard sell on how good their steaks are and the quality of them. None of us really eat steak out often, so we passed but it felt like overkill. Once our meals were complete, we asked for 3 separate checks. Unfortunately, they were split incorrectly, but then he did fix that. I have the RGM app and thought I had points to spend, but apparently, what looks like points is some code for the server - or that's what I was told. I asked him to explain that to me, so he called me into the kitchen area where they do the bills and showed me on the screen that I have no rewards. The new app is just highly confusing on whether you have a reward or not. One of the other couples signed up online and got their initial $10 off, so I highly recommend doing that for the $10 off. Plus I think you get things on your birthday. A certain number of points is supposed to equal $10 off, but he couldn't explain to me how I would know if I had a reward or not. Was just kind of a frustrating evening. And our 2 meals, plus 1 drink was $70 not including tip. Not sure how quickly I'll be back. I'd try them for lunch again in the future though.

Cannoli dessert
Kris C.

While visiting with my parents, we found a restaurant at the Sumter Landing town square that everyone could find a meal, including a meatless meal for Good Friday for some. RedSauce happened to be the agreed upon entertainment. When we were first seated, we were greeted by several of the staff. They were very friendly and warm. We were waited on pretty quickly as well. Our waiter(s) (I think someone was training) were absolutely phenomenal. They were constantly checking on us, refilling water, and making sure the experience was fantastic. On a Friday night nonetheless. We each ordered our dishes. I had a house cab to go with my meal which was tasty for a house wine. The food didn't take terribly long to prepare and come out to us. Everything was done really well. From the salmon, to the chicken Alfredo, and shrimp scampi, everything was done to everyone's individual taste. Our group all loved their food and agreed it was done the way each wanted it. On. Friday night, it was busy with a little bit wait. But, the atmosphere around the square kept our minds off the wait. Once inside, there was some live music and plenty of people dancing and enjoying away from the tables. It was overall a great experience. The cost is a little steep, but not out of line for a white tablecloth style restaurant.

Amy P.

We had a nice dinner here. Started off with an espresso martini, pistachio, martini, and Arancini and Caesar salad for appetizers. The drinks were good, but the pistachio martini had issues. It wasn't even closely filled to the top. The shaker arrived and the waiter poured it, and you can look at the picture. It was an unacceptable martini. Meanwhile, the espresso martini was filled to the top and the plenty left in the shaker. Hmmm very disappointing. The bartender should know the correct amount for a martini pour. The food was really good. Loved the Arancini and the Caesar salad. For entrées, we had chicken Parm, pasta, Primavera, shrimp, scampi, and spaghetti with meatballs. All really delicious. Our servers really nice and very efficient. Unfortunately, I have to downgrade the rating because of the sad pistachio martini.

Sunset over the Town Center.
Dennis D.

Was visiting a friend in The Villages and stayed at the Waterfront Inn walking distance to the Town Center. I walked from the hotel to check out the restaurants there and make a decision where to eat. I decided to try Red Sauce. The outdoor bar was full so I found a seat at the inside bar and service was immediate. Busy spot, lot of food coming out of the kitchen and one dish caught my eye both in the menu and as it was being served nearby. It was the Eggplant Parm. The photo in the menu and the actual were quite similar so I ordered for dinner. The veggies were fresh and very good. It was a very good choice and I enjoyed the meal and would recommend for anyone visiting The Villages south of Ocala, FL to visit Red Sauce in the Town Center.

Chocolate Mousse Cake

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1 month ago

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4 days ago

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3 months ago

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1 month ago

Amazing meatballs, amazing staff. i havent tried more than the meatballs, but i loved them!

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10 months ago

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13 days ago

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3 days ago

Service and the food were outstanding. A great choice for lunch and a shout out to Kenny for serving us!

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9 months ago

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8 months ago

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24 days ago

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3 months ago

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6 months ago

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2 years ago

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1 year ago

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3 months ago

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2 years ago

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3 months ago

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2 years ago

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3 months ago

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8 months ago

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3 months ago

Always a great meal! Responsive and accommodating to changes. Great live music. Wonderful atmosphere.

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2 years ago

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5 months ago

Staff is very friendly and food was decent. Drinks were well made and we received our food quickly. It's very loud though.

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2 months ago

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5 months ago

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2 months ago

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2 years ago

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1 year ago

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5 months ago

Solid modern Italian bar & grille. Reservations are a must in season. It's a great place for celebrations.

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7 months ago

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2 years ago

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7 months ago

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8 months ago

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Page 1 of 12

Ask the Community - RedSauce

Dairy free options?

I would call the restaurant.

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We had dinner at Piesano's tonight. Been there many times. Tonight is the first time we had an…read moreissue with a server (Stacy). After waiting for what felt like a long time, we asked another server if she knew where our server was. Stacy finally came over and was not happy. She started telling us "how restaurants work" and that we "must wait our turn"...she was very derogatory! After that, she walked away, visibly shaking her head. We were stunned that she would overreact like that - it was unnecessary. Throughout our visit, she would bring what we needed to the table and quickly turn and leave, so we'd have to immediately call her back to the table if we needed her. Also, she kept having conversations with a nearby table, making loud comments to them about people being impatient, etc. It was SO obvious she wanted us to hear her. We couldn't understand why she was acting that way. Having said that, we understand that servers get very busy and we have a lot of respect for the difficult job they do...and we enjoy tipping them well! But Stacy's attitude was aggressive and it affected her tip.

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3.8(199 reviews)
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First time here/in the Villages. Outstanding! Today happened to be their seventh anniversary, which…read moreadded to the fun! The restaurant was packed! We had the absolutely incredible Kye-ante serve us, She was attentive, funny, personable, and just plain awesome!!! Food was fantastic!!! The garlic knots were yummy; now I wish we had more!! Hubby ordered a medium Margherita pizza with chicken --/stole a piece and it was really good ( stated from a former NYer !!). Kye-ante recommended the spaghetti garlic and olive oil, to which I added chicken and broccoli--it was generously sized with lots of chicken and broccoli and yummy! My friend had the meatball parm sandwich which she enjoyed as well. In celebration of the restaurant's 7th anniversary, we received complimentary appetizers and desserts!! Also got to meet THE Roberto, and wish them continued success.

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Lots of balloons all over the restaurant!

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