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Red's Savoy Pizza

3.6 (37 reviews)
Open • 11:00 am - 9:00 pm
Updated 1 month ago

Order Red's Savoy Pizza Takeout or Delivery

Red's Savoy Pizza Photos

RED'S SAVOY PIZZA ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Happy hour specials

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Reviews With Photos

Tom Barnard pizza
Glenn M.

We called in for a pizza on our bike ride. I gave payment info over the phone as we were in the middle of the social distancing period. They brought the pizza out to us on our bicycles. We found a local picnic table to eat. This pizza was awesome! The flavors are great and having sauerkraut on it was amazing. We are so happy to have two Red's in our area now.

Ignore the parm cheese but it's ok, really basic and gets old
Alexis H.

I've been so tired of cheese pizza I wanted veggie. I never treat myself to a veggie because it's more expensive than cheese. Anyways was very disappointed in the pizza and didn't enjoy it; too many olives and green peppers. Fast forwarded 12 hours I asked my dad and he said he didn't like his either.. said he woke up in the morning with a strange after taste, didn't like the sauce. Wouldn't order from here again .

Molly M.

Opened now with dine-in, INCLUDING a lunch buffet! Say wha? How did we ever miss this? My husband really wanted a delish pizza with sauerkraut, but also wanted to try the Inferno...so our kind server told him could do a half-and-half pizza. He was ecstatic! Then she served him his craft tap, after he sampled the blood orange ipa. Now she's his favorite server.

Bridget C.

Great pizza! We did half sausage and onion and half veggies. Crispy veggies and tons on good cheese. A draft beer list as fine as anywhere.

Specials, meal Deals & Happy Hour Specials

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3 months ago

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Reed D.

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6 years ago

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4 years ago

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11 years ago

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3 years ago

Best pizza ever!! Fast service. No one compares and location is perfect. Deliveries are rapid snd on line ordering easy.

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8 years ago

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7 years ago

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7 years ago

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18 years ago

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7 years ago

Garlic cheese bread was dank and the inferno pizza I got is the best pizza I've had in a long time

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Shelley ..

Thanks for your review, Paul! We'll see you again soon!

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5 years ago

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11 years ago

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13 years ago

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11 years ago

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11 years ago

Very disappointed, delivered cold soggy pizza and wings, and forgot half the order. No more business for me

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7 years ago

Great pizza great customer service shoutout to Mario. Had me feeling like family when we came in. Thank you!

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Thanks for your review, Megan. See you again soon!

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7 years ago

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11 years ago

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9 years ago

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4.5(67 reviews)
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It should be noted that I've never actually set foot inside Bella Ciao Pasta Bar and Ristorante. I…read moreonly experienced it today through the lens of a takeout container. For lunch, I ordered the Chicken Marsala. You get to choose a side; options ranging from Alfredo Fettuccine to Green Beans to Mashed Potatoes to Spaghetti Marinara. I went for the Spaghetti. The meal also came with two breadsticks. Overall, the dish was decent but not remarkable. The highlight was the mushrooms in the Marsala wine sauce. They were flavorful and well prepared. The chicken itself was just okay. Without the sauce, it lacked seasoning, and the texture varied throughout the breast, with some parts tender and others noticeably tough or chewy. The spaghetti was good, though comparable to standard spaghetti you might find anywhere. The breadsticks, however, were disappointing; they were extremely hard and not enjoyable to eat. I also wish the Chicken Marsala and the spaghetti were packaged separately. Because of the amount of sauce, everything blended together in the container. I don't mind my food touching, but separating the items would make for a better presentation and texture. I do think other menu items may have more to offer. One mediocre experience isn't enough for me to write off the restaurant entirely, so I would consider trying something else in the future. However, I wouldn't recommend this particular dish based on today's order. Overall rating: 3/5.

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Olio

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Grabbed a seat at the bar at Olio in Bayport and had one of those meals that reminds you why bar…read moredining can be just as good as a full table setup. I started with a glazed dish of what looked like tender bites of pork over sweet potatoes, topped with crispy quinoa and fresh mint - the sweet and savory combo with that herby crunch on top was addictive, and we scraped the bowl clean. For the main, the crispy skin fish was the star of the night. The skin was shattered-glass crispy, the flesh underneath flaky and perfectly cooked, and it sat on a bright, punchy salad with radicchio and shaved fennel that cut through the richness perfectly. The cocktails were just as thoughtful. I had a beautifully balanced sour-style drink with a soft foam top and a dusting of spice, and it was easy to see why the bar program here gets so much love -- the shelves behind the bar are stocked deep, and it shows in the drinks. The whole vibe at the bar is relaxed but polished, with the bartenders keeping an easy pace and clearly knowing the menu inside and out. Olio is proof that Bayport has some serious culinary talent tucked into it. Already thinking about what I'll order next time.

If someone had a teleporter and suddenly dropped you off inside this small, cozy Italian restaurant…read morewith a really positive vibe--and didn't tell you where you were, or in which part of the 19th century--based on the houses, buildings, and a river flowing just a few steps away, I'd say I'm in some very obscure little town in 19th-century Italy. But no, I'm in a town that I really like and visit often--one that's very welcoming and always makes you feel at home: Bayport, MN. As an Italian, a chef, and someone who has great respect for winemaking, I can say that after a long time, I've finally found a restaurant that calls itself Italian and cooks Italian food--because it has the passion to be Italian. I've experienced a lot of frustration after many Italian restaurants with Italian roots closed down. Imitators have emerged, claiming to be Italian, but they aren't. You can tell when they prepare the passata--the authentic tomato sauce. I tried the Rigatoni with Sausage; everything was very well prepared, but the tomato sauce really stood out. The casarece and the potato croquettes were also delicious. Another thing that shows this place has an Italian spirit is that one of the desserts, the Affogato, is very well prepared. To find out what it is, I'd say go and discover it for yourself.... The only thing I'd suggest, just to help them improve, is the espresso. Either there was a problem with the machine or with the coffee. I don't know what brand of coffee they use, but I'd recommend Lavazza. The machine doesn't produce the "crema"--that typical, delicious foam of Italian coffee. The temperature was fine, but the coffee's flavor was very light and lacked that "soul" of an espresso. An espresso has three distinct layers at most: the crema on top, the body in the middle, and at the bottom, the heart--a very dark and delicious concentrated coffee. Until next time!

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Red's Savoy Pizza - pizza - Updated October 2026

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