Everyone knows that kebabs are the ultimate drunk food. There's a reason that places like the…read moreValley, Newtown, and King's Cross are teeming with kebab joints. I must say, though, that not only do kebabs make an excellent meal for the inebriated, they are also a delicious between-lecture lunch. If you spend an inordinate amount of time at the QUT Guild Bar before/after/during lectures, then kebabs hit the spot on both counts! (Note: I have never attended a lecture while drunk. Or only once or twice... a month). To be honest, most of the times that I went to Kebab O Clock quality was the last thing on my mind. I was hungry, poor, and impatient. The fact that the kebabs here are actually above-par was a pleasant surprise and kept me coming back. I love the outdoor seating area here because it's shaded by a beautiful big fig tree. Kebab O Clock is an excellent reason to go to uni or get drunk, or both simultaneously if you're that way inclined.

My first visit to this place was a couple years ago, and really, there was nothing about it to make…read moreme come back. But recently the smells (maybe it's the cold weather?) have been making me hungry as I go past, so I gave them another shot. In addition to the usual 'meat' on the gyro, they will also do you one with meat from a shish kebab, including lamb. That's what I got, and it was quite tasty. I might even go back!

Fantastic fish and chips and Japanese food but the business is now called Tempura Ya. Excellent…read moreservice, meticulously clean, fresh seafood and the Japanese is deluxe. You'll drive a long way to get better fish and chips.

In Brisbane for work and was really wanting a cheeseburger, I know, crazy Americans... Decided to…read morestop by Jee's Burger solely because it was close to my hotel in the heart of downtown Brisbane. I ordered the cheeseburger and fries, so nothing crazy, but I'm not going to lie, they make a ridiculously good smash burger. The service is great as well, and I know my food was all cooked to order because it tasted fresh and was served piping hot! If you're in a hurry and looking for something that tastes great and is ready super fast, make it a point to stop by Jee's! Two thumbs and two toes way up for Jee's! Happy eating, my foodies!

I'd been walking by this place for a week now and finally decided to go in. I asked the girl at the…read moreregister if they could give me a bunless option, to which she said yes. I suppose I should've been a little clearer as I'd wanted a lettuce wrap. Not a huge deal as they had plastic ware on site. I chose the bacon burger with two patties. The burgers were very juicy and grilled to perfection. The bacon could have been more crispy, but not a deal breaker. I chose the chipotle mayo which was tasty and paired well with the fries. The fries were crispy and had a flavorful seasoning on them. To round it out, I got a peanutbutter milkshake at the suggestion of the cashier; she said they were delicious. She was not wrong. The shake was awesome! The restaurant is fairly small and there's not much to talk about other than the cool wallpaper and weekly top 20 beats pumping through the stereo. Great place to get a burger and hang out.

Super delicious, extremely fresh, and the menu varies. It seems expensive when you look at the…read moreprices for the portions but it's extremely filling and ends up being excellent value. Beautiful cupcakes.

You heard it here first: Red Hill is about to become seriously cool. Secretly I've always thought…read moreit already was. I think I was already in lust with Botanica before I walked through their doors with perfectly spaced and aesthetically pleasing typography, but it was definitely love when I walked out with a fresh loaf of sourdough and freshly-made-that-morning Beetroot Slaw. The brainchild of two ex-private chefs for the Packers amongst other Australian celebs, Botanica is about one thing: Real Food. Daily made fresh salads, fresh loaves of bread, and small cakes. All take-away and all presentable on a dinner plate to either proudly boast where acquired or past off as your own divine creations. My small beetroot slaw was a neat $10 and fed two as a dinner side as well as enough left over to make friends with an egg and some fetta this morning for breakfast. Best of all they're open til 7pm, meaning you can pop in on your way home for those times when cooking seems too much but a oil deep fried takeaway dinner is equally lacking in appeal.

This is an OK fish and chips shop. Well, frankly, I didn't really like the chips - overdone (and I…read moreprefer floppy chips, not cindered-to-a-crisp ones) and they were too salty. However, there were certainly a lot of them for the price I paid (a mere $2.50 worth). The fish was better and it was the same deal in terms of size - the serving was huge. It was also fattier and more heavily crumbed than what I'd prefer, with the crumbed coating of the fish being almost a meal in itself. (The fish inside was pretty decent.) What I liked about this place was the woman serving me was super-friendly. We had a chat for the ten minutes or so I waited inside for my food. The chairs and tables outside were filled up with a bunch of bloke types who looked like they enjoy their beer and footie, and I didn't want to linger outside in case an interaction of the "How's it goin', love?" type started up. When they left, we took their table. They were surprisingly neat and even threw their scraps into the bin. Maybe it's time for me to put my blokey-football stereotype to bed. Nah. It's not that the food is awful, it's just that there's much better fish and chips around. Red Ocean Seafood at Red Hill comes immediately to mind.

This fish and chip shop isn't going to rock your culinary boat, but it has 3 things going for it…read more 1. Price. As Karene said, it's crazy cheap, almost like when you were a kid and your parents bought $5 chips to feed a family of 6. 2. They're open Mondays. If you aren't routinely hit by food cravings this won't make much sense to you, but as one who is afflicted I can tell you getting the fish and chip craving on a Monday is pants. It seems to be the offical chippy day off, so to find a place that's open on Monday's and isn't too far away is pretty nifty. 3. The staff are awesome and hilarious. Super chatty, plus the lady behind the counter told me they're closed for a few days to paint the shop 'so when you come back you come back to a nice clean fresh shop'. Gotta love that. Oh, and ask them to go easy on the salt.

I'M LOVING IT 'Ello…read morechaps Ozzies call em Mackie's and I call em good breakfast. It's fascinating visiting staple American restaurants elsewhere in the world. The food may appear the same, but boy is it different. Try to get a regular egg and sausage biscuit. Well, biscuits per se don't exist here, and the sausage seems more like a small, unseasoned, burger patty. But, no mistaking it, those fries are the same. badda b aba baaaa, I'm lovin' it.

Grate place but the bathrooms are horrendous poo stains in every toilet and the bathroom doors are…read morea big problem. So the bathroom doors have a gap about 1in wide and even if U lock the door someone can still open the door whilst Ur doing Ur thing so yeah FIX UR BATHROOMS!!!!

Who knew that so much happiness could be contained within a $10 purchase. Currently on a Brisket…read morebinge, I was quite happy to find That BBQ Joint at the Mini Milton Markets when I visited this week. Located in the car park of the Thai Restaurant, it's a grand idea for Thursday lunch time and one I hope grows with time. But back to That BBQ Joint. It's a small food truck with just enough room for two inside but that doesn't seem to stop them serving up delicious BBQ meats like pulled pork and brisket. I went for the Brisket Roll which also comes with cheese, slaw and their home-made BBQ sauce. Their 12 hour smoked Brisket is clearly the star of this roll, and frankly, I'd be happy to eat a plate of that alone. It's tender, smokey in all the right ways and their BBQ sauce compliments it so very well. Everything else around it is just supporting acts. The roll itself isn't gourmet, just a plain hamburger roll. It's easy to see I'm not alone in thinking this as That BBQ Joint had the longest line by far as I arrived. Do yourself a favour: seek their next location and part with the best $10 you'll spend.

Dropped into Mini Milton Markets for a school holiday lunch time treat with my lil man. And treated…read morewe were! I got the mixed BBQ plate ($13) and my son went with the pulled pork roll ($9). Both were top shelf and the serving sizes were more than adequate. The mixed plate has both pulled pork and beef brisket as well as either slaw or potato and bacon salad (my choice!). The meat is to die for especially the brisket which melts in your mouth. My son could only get through half of his roll as it was sooo stacked with pork and slaw. My only issues were that the ribs weren't available and they were the initial attraction especially for my son. Also, I'm not sure about (free) parking although others may be able to suggest spots. Highly recommend.

This was my second time at Mos burger. Last time I had the beef burger - it was good. This time I…read morehad Chicken Teriyaki Burger, I also had the wedges and ice tea with it - it was really good. It's going to be my burger place to go to in CBD!! Way better than Hungry Jack! It was about $13 for a chicken tariyaki burger+Large side of wedges+large icetea . Don't forget to check out the upstairs area.

3.5 Good:…read more1. The Wagyuworks Cheese was very tasty. It doesn't look that great - it actually looks very ordinary and dry, but it tastes really good! Not good: 1. I ordered the corn soup and they forgot to bring it. Once I finally got it, it wasn't that good - not enough corn. It's not the same as the one at Curry House which I really like. 2. I didn't like my BBQ Beef sushi burger. The flavor is good but the rice bun falls apart and I felt like I was eating a bowl of rice with my hands like an animal. Within two bites, I wished I had a spoon. The BBQ Beef was like one giant strip of meat, so that after the first bite, I couldn't tear it and I kept eating it (it was never ending like a clown's handkerchief). So all the beef was gone after a bite or two, and all I had left was rice and the veggies. 3. They don't let you make changes. I wanted tomato on my burger but they wouldn't do it.

Used to be good but has lost its dedication to customer service. Long drive thru waits and poor…read morefood quality. Also refuse to refund ruined orders. Most recently ordered tacos, nachos and chicken bowl (+guac and extra chicken). Got neither paid for extra ingredients, no guac or cheese on the nachos making it inedible, and the tacos had minimal filling as well. Whole meal was awful. Requested a refund and was only given $20 in "Gomex rewards" and was told that "aligned with the guidelines and standards of Guzman y Gomez". Dont eat here.

I'm an A-grade virgin (if there is such a thing!) when it comes to Mexican food. Thinking about it…read morenow remembering my trip to Guzman Y Gomez, I have to work on rectifying that actually. Before Guzman Y Gomez, the only Mexican that I have ever had (and I am literally kicking myself while writing this!) is Taco Truck, which is actually quite awesome... Anyway, as soon as I walked past Guzman Y Gomez, my mind was made up. I had to have lunch there. I was sort of excited about it actually. So we walked in a queued and all of a sudden it came to me - Hang on.. Mexican Food is spicy, right? Oh oh.. Kevin and Spicy DO NOT mix!.. Turn around and walk away mate.. before it's too late.. Non non.. I want Mexican.. I'm gonna be ok! So I got to the line and was greeted with a warm Hola by the waitress.. Awesome.. I went for the Chicken Guerrero Burrito (You promise it's not spicy yeah?!), which got to me pretty quickly and it was brilliant! - Love it! Love it! Love it! I also had a mandarin Jarrito - I don't know but I just thought it felt Mexican... I had to return and try the Barramundi Burrito before I left Brissie and so I did.. Ay, Caramba!!! Loved it again.. & of course I had another Jarrito because.. well you know why..

I was feeling the great need for some Chinese food one night but I was in sweat pants and didn't…read morereally feel it socially acceptable to venture out to a restaurant in sweat pants and a shirt that said, 'I'm sotally tober" So I had a few options and chose to get Chinese food from Mr Wong's delivered. It wasn't bad! Recently his website received an update but a few months ago it was basically a PDF of his menu, so I was a little worried that they put the same effort into their food as they did their website. I ordered fried rice with lemon chicken - my partner she got spring rolls and black bean duck. It wasn't very adventurous of us, I admit, but it was a fairly decent amount of food. The price was reasonable as well, considering we got it delivered. It wasn't the best Chinese I ever had, but it was fairly good and I'm happy enough to eat from Mr Wongs once more.

Hands down the worst combination omelette and special fried rice I've ever eaten. Fried rice comes…read morewith watery prawns, very cold peas and no flavour. Omelette was burnt and had no pork in it. We couldn't eat it, literally we turfed it and cooked something else. Don't waste your money, go to Leon's Chinese Restaurant. Our usual, but they're not open on Monday's and I had an omelette craving. Lesson learned. :S