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    Red Lobster

    3.6 (140 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Red Lobster

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    Popcorn Shrimp
    Jadan F.

    I'm honestly amazed by the level of service and care we received at Red Lobster. The food was so good I only managed to take one picture before it disappeared . Everything came out fresh and tasted amazing. Our server, Becca I think, was absolutely on top of everything it felt like she could read our minds before we even asked for anything. She made the whole experience even better. Y'all definitely earned a returning customer. Make sure becca works every day... just kidding but the cheddar bay biscuits better be hot !

    Cheddar Bay Biscuits
    Jasmine W.

    I visited this location on a Saturday afternoon and it wasn't crowded at all. We didn't have to wait for a table (for two). We noticed that the menu was revamped and I was excited about that. We ordered the stuffed mushrooms and popcorn shrimp for appetizers. The popcorn shrimp was really good and it came in fun paper like movie theater popcorn. The mushrooms were very flavorful and stuffed with delicate crab meat. Our main entrees were the salmon plate and steak topped with crab. The salmon plate was a bit bland. My husband had to add salt which he normally doesn't do with his food. The steak, however, was great! It was nice and tender and because it had crab and sauce on top, it was so flavorful! We ended our meal with chocolate cake and cheesecake to go. I would definitely go back, not only was the ambience and food just right, but the device was fantastic as well.

    Popz and Miss Hazel, RL at Callaghan, 5.14.2026.
    Jim M.

    as Ever, Red Lobster helped me make a bd memorable today. My 68th, spent in this lovely, clean, time-tested world of seafood galore. Over 4 decades now, RL has remained my favorite restaurant, not only for scrumptious seafood, but to relax, laugh loud and often and have a wonderful time. Today was my granddaughter's first RL memory. Jazmine, our waitress was in top form, we never had to ask for a refill or replenish. Myriad choices brought happiness to all. Outstanding all round! Loop 410 at Callaghan.

    Happy hour
    Gloria S.

    Hard to find, use GPS , no main road in front. Only the highway and exit. You drive in from the back. Music loud, but good taste Great menu and larger portions for lunch now Service was good. Food was all hot and their classic salted baked potatoes are still a favorite. Salads fresh Hope they stay open. One of few places that offer non spicy dishes around here

    New England Clam Chowder
    Vanessa G.

    This red lobster finally redeemed itself from a previous experience. This location has more original and unique selections and combinations worth of food. The food is hot and fresh, seasoned nicely, and when asking staff about air conditioning they made the room feel much fresher. We had a great server named Jacob who was great with being attentive and making sure we had refills. I ordered the clam chowder the soup was nice chunky bits and creamy. The stuffed mushrooms were crispy nice spicy stuffing and creamy. The crab was well made and the room wasn't freezing therefore the food didn't get cold. The lobster linguini was so good! The shrimp scampi similar to the lobster linguini but delicious.

    My husband and I came in on Friday evening for seafood, and we had a fantastic experience! From the moment we walked in, the staff was warm and welcoming, and we were seated quickly. Our server, Kat, let us know that we were her very first table ever--but you wouldn't have guessed it! She was attentive, accommodating, and did a great job. Of course, we started with the famous fresh biscuits (always a win!), and the food did not disappoint. The salmon was cooked to perfection, and the crab legs were absolutely to die for--so fresh and flavorful! The manager, Vicki, and the rest of the team made sure we were well taken care of, adding to the overall great atmosphere. If you haven't been to Red Lobster in a while, it's time to go back! The portions are generous, the flavors are spot on, and the prices are excellent for the quality of food. We'll definitely be back!

    Mari A.

    We came for the all you can eat shrimp deal for $20. We were promptly seated, but our server took about 5 minutes to acknowledge us. We ordered the shrimp dinner, which was exceptionally good. It's enough food to feed two people. They'll keep bringing more as soon as you ask. It's a much recommended deal! The establishment was clean, and the atmosphere was quiet and comfortable. Come check them out for yourself!!

    Shrimp after I ate half (I know, bad manners, I should have taken photos before I started).
    William L.

    Very good experience overall! Our waiter, Derek, even though it appears he was the only waitstaff in the restaurant, did an excellent job. Service was friendly, prompt, and personable. Seafood stuffed mushrooms were very tasty. Lobster bisque was very good, although seemed to be void of any lobster. Salad was fresh and tasted good, with the blue cheese dressing being of a mild kind, which I appreciated. Entree could have been a little higher temperature, but was very good. The flounder was very mild, scallops were good, shrimp was very good. Coleslaw was not my favorite, but that could also be due to the mixture of other food I was eating. The standout, at least this time, was the bacon Mac and Cheese. It was outstanding! So overall, a very solid dining experience with a big thumbs up to our waiter, Derek.

    Cheddar biscuits
    Ashley R.

    Haven't been here since way b4 covid. So while being taken to our table, there was a waiter that had just sat dwn his table to serve them their food. The host had tapped him in the shoulder to ask him to move. Idk if he was already in a bad mood or maybe they didn't like each other already but he was already aggressive telling her don't you see me doing something, which she eneded up grabbing the table top to move it out of the way, he snapped at her and took the tray and told her she was a rude ass. Me and the lady he served just looked at each other. Anyways other than that we did the endless shrimp, and I did some platter that def didn't look kk the pics in the menu lol smh. Sadly, they no longer serve the lobster roll. I remember why I haven't wanted to come here, food but there are def better sea food places to try especially for the same price as here.

    Coconut Shrimp, Rice, and crispy fried Brussel sprouts . Really delicious..
    Jean R.

    Went for lunch today, and the most charming waiter named Charlie, had us seated with menu's and took the drink order right away. We ordered and received our food within 10 minutes cooked perfectly. This will be the Red Lobster location I go to from now on.

    Lobster Lobster and Langostino Pizza, White Wine and Roasted-Garlic Mussels (1 1/2 lb.)

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    The food is delicious and service is fantastic. Steven is a great server. Very polite and very prompt. He always remembers us.

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    3 years ago

    I had the garlic shrimp scampi and crispy Brussels sprouts as my side. Both were awesome. The sprouts are in balsamic and so tasty!

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    Ask the Community - Red Lobster

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    Stuffed

    Stuffed

    4.5
    (422 reviews)
    0.8 mi
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    Amazing experience! The burritos are to die for. The inside looks great and it has various artwork…read moreon the walls. We got the birria burrito and the California burrito with Asada. The California burrito was incredible. We really enjoyed the fact that the burritos came out so fast. Highly recommend!

    So to be honest, this is not where I planned to eat on Father's Day. But I have to say it was a…read morevery happy accident. We came here after the other two places we tried to go were packed. Stuffed had great reviews on Yelp and it said it wasn't normally busy at this time, so we decided to check it out. When we got there, we were greeted by the staff and they have a nice size menu from breakfast burritos to lunch options, and we chose the fish tacos, the Philly cheese egg rolls, the bean and cheese platter and the meat lovers burrito, and because it was Father's Day, my husband was able to add extra meat, a drink and chips for an additional $5 . After waiting for maybe 7 minutes, our food was delivered to our table and the portion sizes are huge. Definitely make the dollar amount worth it. We all loved our food and because we ate it there, it was all hot and fresh. The only improvement that I would give, is that they add some type of salsa or dip that can go with the chips that they have. I used my husband's sauce from his Philly cheese egg rolls, and it definitely elevated the chips. The portions were so large, that my kid and husband both had to get to go containers, and my husband ate the burrito a day later, and he said it was amazing. We will definitely come back when we are in San Antonio. And if you have not checked it out, I would highly recommend this, hidden gem!

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    Bobbie's Southern Kitchen

    Bobbie's Southern Kitchen

    4.0
    (504 reviews)
    7.2 mi
    $$
    Locally owned & operated
    52 years in business

    Unfortunately, I didn't get any pictures because the experience was disappointing from the moment…read moreour food arrived. My husband and I had been trying to eat at Bobby's Southern Kitchen for at least 2-3 years. Every time we'd stopped before, the wait was around 2 1/2 hours, and since we were always passing through on our way home to Houston, we never had enough time to stay. This time, we planned our morning around finally getting to eat here. We had spent the weekend in San Antonio and were driving to Dallas before heading home, so we made a point of arriving shortly after opening (a little after 8:00 a.m.). There was no wait, we were seated immediately, and our waitress was wonderful. I wish I could remember her name because she was friendly, attentive, and did everything she could. Our food came out quickly, probably within 15 minutes, but that's where things went downhill. The food wasn't hot. Mine was warm enough to eat, but my husband's breakfast was actually cold. His hash browns were cold, his sausage patties were cold, and since he's someone who really enjoys his food served hot, it immediately ruined the meal for him. We let our waitress know, and she came back to take only the hash browns from his plate. That surprised us because most restaurants would prepare a fresh order rather than reheating part of the original meal. When the hash browns came back, they still weren't hot enough, so unfortunately they didn't solve the problem. For me, the food itself actually had good flavor. I ordered the sausage biscuit with soft scrambled eggs, sausage patties, and a side of grits. The biscuit was good, the eggs were cooked just the way I like them, and the grits were honestly one of the best parts of the meal. They were creamy, had a great consistency, and were well-seasoned with really good flavor. If everything had been served hotter, I honestly think I would have loved my breakfast. My husband ordered a simple breakfast with eggs over medium, toast, sausage patties, and hash browns. I don't necessarily think the food itself was bad I think serving it cold completely changed his experience. What makes this especially disappointing is that we arrived shortly after opening, so we expected everything to be fresh and piping hot. I honestly don't know what happened that morning, but after waiting years to finally try Bobby's, it just didn't live up to the anticipation. The service was excellent, the food had good flavor, and I truly wanted to love this place. I just can't overlook being served a breakfast that wasn't hot, especially first thing in the morning. I hope this was just an off day because I'd like to believe our experience wasn't the norm.

    Second time here and love it even more!!!…read more Every item on the menu has been excellent!! The fried green tomatoes are the best I've ever had! All of the breakfast items looked fantastic! Our waitress Amelia was absolutely perfect!!! Great service! We will be back!

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    Bobbie's Southern Kitchen
    Bobbie's Southern Kitchen
    Bobbie's Southern Kitchen

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    Black Bear Diner Monterrey Village

    Black Bear Diner Monterrey Village

    3.8
    (208 reviews)
    6.2 mi
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    This was my second visit to Black Bear Diner and it was consistently wonderful. We went on a…read moreweekend but early to avoid the crowds that I know gather waiting for a table.. Our party of five was seated right away but I did notice that around 9 Am the restaurant started to fill up. The menu is very extensive offering so many choices for breakfast but I chose the classic eggs benedict. My eggs were perfectly cooked, and the hollandaise sauce was perfect as well. What I liked about my meal was that the English muffin was not overly toasted so it was easy to cut through. The hashbrowns were delicious, a perfect combination of soft and crispy on the outside, and the fruit was perfect, ripe and very fresh. I think the prices are a great deal, the same meal at another restaurant even with smaller portions can cost me as much as five dollars more per plate. Our server was attentive, even when the restaurant started filling up. We always had coffee in our cups, and he ensured that we were satisfied all the way through our meal. This was another wonderful visit and I can't wait to go back maybe for dinner this time!

    Would not recommend! I'd been here once before for breakfast and it was okay. Came for Friday Fish…read moreFry. What a mistake! Order took 25 minutes to arrive. When it finally came the fish was burnt and should never have been plated. Plate was missing tartar sauce (they were out) and hush puppies. We not able to get the All You Can Eat fish as they ran out. If you're in the mood for some fish grab a Fila-O-Fish sandwich from McD's. It will be 100x than this place.

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    Black Bear Diner Monterrey Village
    Black Bear Diner Monterrey Village
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    Outlaw Kitchens

    Outlaw Kitchens

    4.7
    (268 reviews)
    4.8 mi
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    Our first visit to Outlaw Kitchen absolutely lived up to the hype--and then some. The experience as…read morea whole was fantastic: warm, attentive service, a beautifully restored house, and food that invites you to slow down and enjoy every bite. We started with the beet and dill salmon on crostini, which was such a fun and memorable dish. Piling everything on yourself made it interactive, almost playful, and you could make each bite as beautiful as you wanted. The flavors were bright, fresh, and perfectly balanced. We ordered all of the entrées--choucroute, hanger steak, and sweet pea risotto--and every single one was delicious. That said, the risotto completely stole the show for me. Creamy and rich without being heavy, it was packed with mushrooms, sweet peas, and delicate pea shoots. The salty, umami depth from the cheese paired beautifully with little bursts of sweetness from the peas--it was honestly exceptional. Outlaw Kitchen is the kind of place where everything works together: the food, the service, and the space. It feels intentional, personal, and special without ever being pretentious. We were blown away on our first visit and can't wait to come back.

    Reservations are required. If you want to sit inside, you need to specifically ask to be seated…read moreinside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings.

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    Inside tables
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    Burgers vs Tacos

    Burgers vs Tacos

    4.4
    (53 reviews)
    1.2 mi

    This is what I expect from a burger spot! The ambiance is casual with a communal dining area in the…read morecenter and smaller groupings along the perimeter. Order and pay and they call your number when the food is ready. My burger was juicy, well seasoned and a perfect meat to bun ratio. It came with lettuce, tomato, raw white onion, and bacon. I got double-meat and I have no regrets. De-licious! Every bite was consistent.

    We decided to try out Burgers vs Tacos on a casual Saturday evening. We arrived around 5:30 PM. It…read morewas not busy at all. Plenty of seating as well as parking. We ordered the capoeira burger as a small combo. Also ordered one each of the following tacos: luchador fish, karate shrimp, and capoeira steak. The burger my friend ordered: she said it was good, but could have used a little more seasoning. (Ordered without the white cheddar). The fries were very good, hit and crispy. Not warm and soggy. The three tacos in order of my personal favorites: karate shrimp, capoeira steak, and luchador fish. The karate shrimp aside from the fact it had wasabi and I don't normally like wasabi, it pairs very well with the shrimp in this case. It was flavorful, the shrimp were a good size, meaty, and delicious. The capoeira steak was good. Flavorful, not chewy, and also paired with the Parmesan-onion crisp, made it. The fish taco was good, but it was a bit fishy for my taste. The service was friendly and nice. The place is very clean. I would like to go back to try the burger myself and some of the other items on the menu.

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    Lucha Libre Burger
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    Kabayan Kusina

    Kabayan Kusina

    4.7
    (169 reviews)
    5.2 mi
    $$

    Heading to the Philippines in Jan '27, so scouting out different dishes in preparation for our…read moretrip. If Kabayan Kusina is any indication of what we will experience, coming back home might be purposefully delayed. Located in a shopping center across from the HEB on De Zavala, nearly hidden, is a restaurant waiting to treat your taste buds to a wonderful meal. The Sisig, pork belly, is so flavorful that it in itself is worth a repeat visit. Wifey added the Chicken Adobe, upgraded the white rice to garlic rice and added lumpia as a side dish. Push all 3 to the middle and let the festivities begin. The chicken is tender, sauce is tasty, and the mixture of all 3 just makes us excited about our upcoming trip. Just before you push yourself away from the table, be sure to ask if they have the Ube Crème Brûlée Cake. It's only available on the weekends and it goes fast. It's a purple mousse cake with a caramelized top. Light, so fun to eat, and it made us spoon fight to the final piece. I had thoughts of licking the plate afterwards, but I was on my best behavior. To sum it up and In the words of the Filipinos...Petmala! The inside tables are packed together so go early and get a seat. The customers came in, ate and then made room for the others on a fairly quick basis. Peaking over and talking to the customers next to us made the experience fun and gave the place a good vibe. The owner and waitstaff were super friendly as it is accustomed to their culture. No doubt we are coming back soon and probably will bring another couple to enjoy.

    Wonderful service and food! All the severs are kind and…read morepatient with new diners to Filipino cuisine. The food is actually scratch true to recipe Filipino dishes. No Americanization here !!! Be adventurous and ask questions you won't be disappointed!

    Photos
    Love these light fixtures that resemble pineapples.
    Love these light fixtures that resemble pineapples.
    Sisig, halo-halo, palabok
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    Crispy pata

    Red Lobster - seafood - Updated August 2026

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