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    Red Lobster

    3.6 (140 reviews)
    ModerateSeafood, American
    Open • 11:00 am - 10:00 pm
    Updated a few days ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Happy hour
    Gloria S.

    Hard to find, use GPS , no main road in front. Only the highway and exit. You drive in from the back. Music loud, but good taste Great menu and larger portions for lunch now Service was good. Food was all hot and their classic salted baked potatoes are still a favorite. Salads fresh Hope they stay open. One of few places that offer non spicy dishes around here

    Popz and Miss Hazel, RL at Callaghan, 5.14.2026.
    Jim M.

    as Ever, Red Lobster helped me make a bd memorable today. My 68th, spent in this lovely, clean, time-tested world of seafood galore. Over 4 decades now, RL has remained my favorite restaurant, not only for scrumptious seafood, but to relax, laugh loud and often and have a wonderful time. Today was my granddaughter's first RL memory. Jazmine, our waitress was in top form, we never had to ask for a refill or replenish. Myriad choices brought happiness to all. Outstanding all round! Loop 410 at Callaghan.

    New England Clam Chowder
    Vanessa G.

    This red lobster finally redeemed itself from a previous experience. This location has more original and unique selections and combinations worth of food. The food is hot and fresh, seasoned nicely, and when asking staff about air conditioning they made the room feel much fresher. We had a great server named Jacob who was great with being attentive and making sure we had refills. I ordered the clam chowder the soup was nice chunky bits and creamy. The stuffed mushrooms were crispy nice spicy stuffing and creamy. The crab was well made and the room wasn't freezing therefore the food didn't get cold. The lobster linguini was so good! The shrimp scampi similar to the lobster linguini but delicious.

    My husband and I came in on Friday evening for seafood, and we had a fantastic experience! From the moment we walked in, the staff was warm and welcoming, and we were seated quickly. Our server, Kat, let us know that we were her very first table ever--but you wouldn't have guessed it! She was attentive, accommodating, and did a great job. Of course, we started with the famous fresh biscuits (always a win!), and the food did not disappoint. The salmon was cooked to perfection, and the crab legs were absolutely to die for--so fresh and flavorful! The manager, Vicki, and the rest of the team made sure we were well taken care of, adding to the overall great atmosphere. If you haven't been to Red Lobster in a while, it's time to go back! The portions are generous, the flavors are spot on, and the prices are excellent for the quality of food. We'll definitely be back!

    Mari A.

    We came for the all you can eat shrimp deal for $20. We were promptly seated, but our server took about 5 minutes to acknowledge us. We ordered the shrimp dinner, which was exceptionally good. It's enough food to feed two people. They'll keep bringing more as soon as you ask. It's a much recommended deal! The establishment was clean, and the atmosphere was quiet and comfortable. Come check them out for yourself!!

    Shrimp after I ate half (I know, bad manners, I should have taken photos before I started).
    William L.

    Very good experience overall! Our waiter, Derek, even though it appears he was the only waitstaff in the restaurant, did an excellent job. Service was friendly, prompt, and personable. Seafood stuffed mushrooms were very tasty. Lobster bisque was very good, although seemed to be void of any lobster. Salad was fresh and tasted good, with the blue cheese dressing being of a mild kind, which I appreciated. Entree could have been a little higher temperature, but was very good. The flounder was very mild, scallops were good, shrimp was very good. Coleslaw was not my favorite, but that could also be due to the mixture of other food I was eating. The standout, at least this time, was the bacon Mac and Cheese. It was outstanding! So overall, a very solid dining experience with a big thumbs up to our waiter, Derek.

    Cheddar biscuits
    Ashley R.

    Haven't been here since way b4 covid. So while being taken to our table, there was a waiter that had just sat dwn his table to serve them their food. The host had tapped him in the shoulder to ask him to move. Idk if he was already in a bad mood or maybe they didn't like each other already but he was already aggressive telling her don't you see me doing something, which she eneded up grabbing the table top to move it out of the way, he snapped at her and took the tray and told her she was a rude ass. Me and the lady he served just looked at each other. Anyways other than that we did the endless shrimp, and I did some platter that def didn't look kk the pics in the menu lol smh. Sadly, they no longer serve the lobster roll. I remember why I haven't wanted to come here, food but there are def better sea food places to try especially for the same price as here.

    Lobster Lobster and Langostino Pizza, White Wine and Roasted-Garlic Mussels (1 1/2 lb.)
    Carly K.

    I recently visited Red Lobster a few times after work for some appetizers and a drink. I know what you're thinking, Red Lobster can be expensive and it's far from fine dining, but it certainly has its place. There are a few delicious gems on the menu that won't break the bank and leave you satisfied. Let's start with that lobster pizza . I had been craving pizza like crazy, and I'd had this before. It had been a while since I'd been to Red Lobster, so I was happy to see it was still on the menu. It is actually made in store and I customized it by adding jalapeños. It really is tasty, with a thinner crust and nice chunks of real lobster on the pizza. It's nothing like a NY style or deep dish or anything, it's more of a thin crust that's delicious in its own way. Highly recommended. The mussels. What can I say. It's always been probably my favorite menu item if all time at RL, along with lobster tails. The toast is perfect for sopping up that white wine and garlic sauce. Mouthwatering. Now for the newcomer to my palette. I never ate Brussels sprouts as a kid, and have only tried them once (at a different restaurant) just before the pandemic hit. I had to try them here. I was glad I did. Roasted to perfection with a slightly sweet glaze that isn't too sweet yet worked well with the brussles own flavor and the little crispy bits the put in there. Add a little fresh ground salt and pepper and it was a hit. Would order again! I sat at the bar, and the bartender Charles was great. Easy to talk to and when I was done he was right there with the to-go box for my leftovers and extra biscuits to take home for later. Y'all, I know Red Lobster sometimes gets a bad rap, but they actually do have some great menu items that won't break the bank. If you haven't been in a while, I'd recommend giving it another try, even if it's just for a few apps and a drink. 5 stars based on what I ate and the bartenders service (same bartender both times) over my last 2 visits. I also had the jumbo shrimp, shrimp cocktail, and scallops during those visits and they were great but this review is already long. I'll admit not every menu item is for me though, so I stick to what I like.

    Roasted veggies
    Terry P.

    I hadn't been to this restaurant in quite some time so I decided to give them a try. I have to the one I chose was better than any other Red Lobster I've been to. It just seemed more spread out meaning tables and booths were not on top of each other. Clean and quiet. I ordered the roasted veggies and the Dragon Shrimp. Both were very tasty the veggies could have used a little more heat but overall I was satisfied And of course the biscuits as I remember very good fresh and flavorful. I will definitely revisit this particular restaurant in the near future.

    Coconut Shrimp, Rice, and crispy fried Brussel sprouts . Really delicious..

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    3 months ago

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    2 years ago

    The food is delicious and service is fantastic. Steven is a great server. Very polite and very prompt. He always remembers us.

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    I had the garlic shrimp scampi and crispy Brussels sprouts as my side. Both were awesome. The sprouts are in balsamic and so tasty!

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    Page 1 of 4

    Ask the Community - Red Lobster

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    Stuffed - Garlic fries so good

    Stuffed

    4.4(427 reviews)
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    2nd time here and still loving the food! The Cali loaded fries remind me of San Diego carne asada…read morefries, the surf n turf had a generous amount of large shrimp in it. The Cali burrito was awesome planning on another trip to try the eggrolls! Oh and the service has been fantastic, friendly and consistent.

    The 1SR: Serviceable quality eats, with fun & trendy vibes, but overshadowed by high priced…read morepotatoes-- literally! Stuffed does know how to do marketing. I will give them that. They have social media tools on their side, with at least some members on their team knowing marketing psychology. They have their goal audience sets, and work them accordingly. The creativity in their offerings are genuinely something to recognize them for. With some alterations in pricing and policies, this would be a five star establishment. The "alterations" are not minor ones, though-- namely, prices, along with distribution of the ingredients. The potential is there. The way they operate is not necessarily said as a critique-- this is a company trying to make money to survive like we all are. The events they host, the promotions they run-- examples of marketing intelligence. However, the charging for a service fee, even in person? Not so sure I can accept that. Been here twice now, with multiple options sharing a general theme-- large serving sizes as promised, which might substantiate the nearly $20 including taxes burritos/full order fries/quesadillas + the $15 including taxes chips with stuffed quesos/egg rolls/taco trios-- is they were actually substantially filled with the ingredients highlighted on the menu descriptions. Regrettably, the premium ingredients are substantially disproportional to the pennies per pound vegetables, onions, potatoes, etcetera. I would probably even recommend deconstructing most menu items in order to fully appreciate the better ingredients without those empty fillers murking your meal. The standouts, not quite but somewhat managing to overcome the aforementioned ingredients imbalance, would be their seafood oriented options. The novelty seekers would be better served by ordering their "Craft" egg rolls, which they have christened the "Eggrollrito" on the menus. This is one of those places that a group experience is really the only way to make the outlandish prices. The 7.5 percent service fee on all orders when you are there in person-- meaning not those delivery service application understandable service charges-- causes me, on principal, to have extremely minimal interest in return visits. The fact that some national chains have been exhibiting this equally iniquitous "service fee" mandate-- to make matters worse they are most popularly surreptitiously slipped in on that bill, meaning most patrons will not even notice-- with frighteningly steady progression-- unfortunately fails to make this any more tenable. The California infusion, however limited, is always appreciated-- ending on a more positive tone-- now for more beaches with real blue waters!

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    Embers Wood Fire Grill & Bar

    Embers Wood Fire Grill & Bar

    4.2(935 reviews)
    3.0 mi
    •$$
    Sports on TV
    Outdoor seating

    Food is always great here! We were fortunate enough to have a conversation with the owner Adam…read morewhom truly values his customers. Thank you Adam!

    Before I even talk about the restaurant itself, I am going to gripe about their phone system. On…read moreFriday, I called to make a reservation for 10 at 1:30 the next Tuesday, after seeing on the website that the size limit for online reservations was 8 and being directed to call the restaurant for larger parties. I got what I originally thought was a pretty advanced virtual operator. We went through all of the paces about my reservation. Then when I said it was a party of 10, it cut me off and said that the limit was eight and that I needed to call the restaurant directly to make my reservation. It gave me a number to call, which just so happened to be the actual number I was already connected to and hung up on me. I called the number again. This time I told it that I wanted to speak with a human being. It checked to see if anyone was available, apologized, and told me to call back later before asking if I needed anything else. I said I was trying to speak with someone about a reservation for 10 people. It told me it could help me with the reservation and went through the whole process again. Then it said it would check for availability. It told me there was availability, but that it would need to be confirmed with someone. Once again, no one was available. I told it I was getting really frustrated. It suggested that I book a table for eight and call back later to adjust it. I did that. I called again on Sunday and got the same virtual run around. Finally, after three tries, I was given an email address. I sent an email to someone named Adam at 1:30 pm, but never got a response. On Monday, not having heard back, I called again. I got the same run around. This time the virtual operator actually told me that I should just drive over to the restaurant to talk to the manager about my reservation since the number is busy. I called one last time at 1:41 PM on Monday. This time, the virtual assistant inexplicably asked me if I wanted to leave a message! Before, when I said I wanted to leave a message, it told me that it was not possible. I left a message, but never did hear back. When I was headed to bed late Monday night, I decided to look at the menu again. But, because the restaurant was already closed, it wouldn't even let me see the offerings. I decided at that very moment that I had had enough of Embers. I planned to call every one of my people and tell them our luncheon was canceled. This morning, I had cooled off a bit and decided to just show up and hope for the best. Now, I'll actually review the restaurant. When I walked in and joined three of my party who had already arrived, a young man asked me how many people were in my party before I could even mention my reservation. He smiled and said no problem, walked across the dining room, and put some tables together for our group. Then he led us to our chairs and morphed into our server for the rest of our visit. His name was Justin, and he alone redeemed the restaurant in my eyes. He was a terrific server- polite, attentive, patient, and very helpful. When we ordered, only two of us chose the same thing. We got the grilled meatloaf. Meatloaf is my favorite food, and this did not disappoint. It was crispy from grilling, very lightly glazed in BBQ sauce, nice and juicy, and packed with flavor. The mashed potatoes turned out to be the loaded kind, and were a perfect side. The green beans were cooked perfectly, but I wished they had a little bacon in them. Everyone enjoyed their food. I didn't hear one negative comment from them. I thought everything I actually could see from my vantage point looked amazing. I definitely have to try the ribs the next time I go. And trust me... Thanks to Justin's excellent service and the wonderful food, I will forget about the phone issue. But, I am deducting one star because of it. I hope Adam, whoever he turns out to be, reads this and realizes that the restaurant's phone system needs some tweaking. Not everyone would be as forgiving as I almost wasn't!

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    Embers Wood Fire Grill & Bar
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    Outlaw Kitchens - Chocolate almond torte

    Outlaw Kitchens

    4.7(273 reviews)
    4.8 mi•Alta Vista
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    Brought my husband here for the restaurant week menu, and I've now loved both meals I've had here!…read more I absolutely loved the fisherman's stew. I noticed it didn't seem to be as popular as some of the other options, so I have to say... don't sleep on this delightful, light, brothy wine stew! Each piece of seafood was perfectly poached, soaking up all that delicious flavor while adding its own sweet seafood lovin' to the broth. The steak was also cooked perfectly. I've done the beverage pairing both times, and while I enjoyed the experience, I don't think I'll order it again--I'm just not an egg cream girl. My friend happily enjoyed it for both of us, though! Another wonderful meal and definitely a place I'll return to.

    Came here on a Friday evening for a date night. Make sure you make a rezzie or show up early. We…read moregot in at 1730 and there were only a few customers dining but by the time 1830 rolled around, place was packed! They have a rolling menu which changes every few days with an app and a few entree and dessert options. While limited, it does prevent analysis paralysis. You have the option of ordering a la carte or getting prie fixe which essentially takes $1 off each course. We went with the prie fixe and I got the drink pairing as well. Overall, enjoyed the dining experience. Didn't really like their aperitif drink but the rest of the drinks and entrees were good. My wife wolfed down the flourless Choco cake. Their egg cream dessert drink tasted like Xmas and was just the right amount. My only criticism is that service pretty much died after the entrees. We had to ask for our dessert ourselves but other than that, had a great experience and would come back.

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    Inside tables

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    Burgers vs Tacos - Lucha Libre Burger

    Burgers vs Tacos

    4.4(62 reviews)
    1.2 mi
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    Pretty nice to have a place serving up 2 of Texas's favorites!…read more I went with the Gladiator and made it a triple. They are smash-style burgers with some interesting toppings to make each one truly unique. I found the meat to be seasoned perfectly and cooked just right! Wife got the fish and chips and rated the fish higher than some places more well known for their fish. The vinegar fries weee good too! Nana got 2 different tacos and the beef one was top notch! Different than the usual San Antonio flavors but very very good. Gal at the counter was awesome and very friendly!

    We decided to try out Burgers vs Tacos on a casual Saturday evening. We arrived around 5:30 PM. It…read morewas not busy at all. Plenty of seating as well as parking. We ordered the capoeira burger as a small combo. Also ordered one each of the following tacos: luchador fish, karate shrimp, and capoeira steak. The burger my friend ordered: she said it was good, but could have used a little more seasoning. (Ordered without the white cheddar). The fries were very good, hit and crispy. Not warm and soggy. The three tacos in order of my personal favorites: karate shrimp, capoeira steak, and luchador fish. The karate shrimp aside from the fact it had wasabi and I don't normally like wasabi, it pairs very well with the shrimp in this case. It was flavorful, the shrimp were a good size, meaty, and delicious. The capoeira steak was good. Flavorful, not chewy, and also paired with the Parmesan-onion crisp, made it. The fish taco was good, but it was a bit fishy for my taste. The service was friendly and nice. The place is very clean. I would like to go back to try the burger myself and some of the other items on the menu.

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    Interior

    Red Lobster - seafood - Updated October 2026

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