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    Red Lobster

    2.5 (217 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:30 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Yadira R.

    It's been about a year I don't come to this restaurant, however after running errands I thought it would be a good idea to tried them out again. We did have a great experience last time so "why not"?. We went for early dinner on a Saturday about 5pm and the first thing we noticed is how dark the restaurant looks, right after you get slapped by the smell of wet rug or whatever that musty smell was. Now our server was great, very friendly and quick. I do say they were super slow and barely any tables had people. The sangria flight was delicious lol Food was mid as best. Bacon scallops were not good and definitely didn't look like in the picture. Wouldn't recommend. For main I had the seafood pasta which was a no for me. The lobster was delicious, everything else was not good. We also ordered the feast and once again the only good thing was the lobster and the Mac and cheese. Overall I no longer recommend. If you give them a try I wouldn't recommend anything BUT the lobster. Oh and the biscuits

    Waiting to be served
    Manuel E.

    Me and my family are lovers of seafood boil, we saw their advertise for red lobster, having seafood boil, and we decided to give them a try instead of going to our local seafood restaurant. We arrived at the location the first thing the host informed us. We have to wait between 25 to 30 minutes due to a shortage of employees. After waiting, we sat down and we immediately order our food. The waiter took all of the orders, the food took probably half an hour to be prepared and served. We ordered five seafood boils and we added lobster to it and honestly, I was not impressed with the size of the shrimps or the lobster. They were very small and the potatoes as well. To have spent $350 on this location I don't think it was worth it when we could have way better quality from original seafood restaurants like we have been before . There's always a first time for everything and the seafood boil and red lobster is not worth it.

    Seafood Boil- Lobster tail, Snow Crab legs, shrimp, corn and potatoes in garlic butter.
    Kimberly P.

    The hosts and servers were very pleasant as they went about their tasks. We were initially sat near the window and early afternoon temps made it a warm encounter. So we asked to sit in a different section and the staff happily obliged. My server, Ericka, was the absolute best. She explained the entree options we were considering and even offered available add-ons to complement the dish. The ambiance was somewhat dim- however the place was clean and very spacious. They also have an upstairs additional section in the rear- likely to accommodate large parties. The Double claw crab entree was superb and the Lobster, Crab and Shrimp Boil Bag was an absolute hit! We will surely be back again!

    The biscuits!!!
    Shula R.

    Impressed by the new CEO and wanted to give them another shot after coming out of bankruptcy. The visit started weird by strange smell (pee or seafood) right when I walked in (maybe in the carpet). The hostess, Pamela I think, was uber friendly and gracious. Throughout the night, she was super all over the place in the best way possible. Our server started strong with good communication about the delay, wanted to get out another tables hot food but would be right back, ok cool. However she came back to take the order and disappeared until food came out like 20 mins later despite saying she'd bring more biscuits and needing some drink refills. The food itself was good for what it was but I will definitely say the pricing has gone up quite a bit on some times there. I know it has everywhere but for the price points they are charging, there are other seafood places that are doing it better ( I know they don't have the biscuits though, lol). I don't think there is any reason to rush back.

    Lobster baked potato
    Andy H.

    Because of it's new CEO Damola Adamolekun, for the first time in a decade, I dined at Red Lobster. And you know, I was pleasantly pleased with the new menu options and definitely the service from 11-yr veteran Elizabeth!

    a glass of orange juice on a table
    Reen K.

    Haven't been to this Red Lobster, in years. I wanted some cheddar cheese biscuits, and a nice salad. I end up ordering Walt's shrimp and the new salt and vinegar shrimp. The food was decent, not great. It needed more seasoning. The restaurant was kind of crowded, and everyone seemed to be enjoying their meal. We may be back.

    $20 Tuesday Crab Leg special
    Brittany W.

    I have been to this location twice in the past two weeks. I cannot tell you the last time I've even been to a Red Lobster. Last week I went for the $20 Crab legs Tuesday special (they have specials for each night) and I was pleasantly surprised. They were the same size crab legs that you'd get at a seafood boil restaurant. I honestly expected some scrawny crab legs like you'd get at Publix. You could get the crab legs as simply steamed or roasted garlic. I opted for the roasted garlic. The meat itself didn't really have that flavor once you cracked it open which tells me the crab legs are just steamed and then the sauce is poured over it and tossed. It was served over a bed of crispy potatoes which I could've done without. With all that being said, it was still really good and I definitely go back for this. I also went just yesterday to celebrate my niece's birthday. She'd been saying that she wanted shrimp so Red Lobster seemed like the perfect place since they have the endless shrimp. Right before going, I'd read an article that they'd increased the price from $20 to $25 because they didn't expect such an influx of customers and was experiencing profit loss because of the amount of shrimp being eaten. Even with that $5 increase, it is still a great deal. They initially start you off with 3 choices. I choose the grilled, scampi and dragon. The grilled and scampi was delicious. The dragon shrimp was very mushy in the inside. So for the second and third round I alternated between the grilled and scampi. It also comes with one side which I opted for french fries. All in all I had a great experience and would definitely go back if they continue to keep these specials.

    A "bowl" of clam chowder soup
    Shayla E.

    I ordered a bowl of clam chowder soup to go. They gave me a half empty container. I used to order from Red Lobster all of the time but they have continuously shown a lack of care did their take out orders. This is unacceptable.

    Shrimp Scampi and Blackened Shrimp Meal
    Rasheda L.

    If it's take out you want and you just feel like being FORGOTTEN then by all means order your meal at this Red Lobster location and ALL of your dreams and wishes will ABSOLUTELY come true!!! How is it possible, that a location that has been open for so many years can function so in-efficiently on a Saturday let alone on a Holiday weekend is beyond my comprehension. It shouldn't come as a surprise after YEARS of being an established Restaurant that it WILL be busy on a weekend let alone a Holiday weekend. My experience at the FORGOTTEN Take-Out counter was as though WE will get to you when WE get to you and you best NOT say a word. However, my question to the Management Team is this, are the To-Go Customers not paying the SAME PRICE for the food as the Dine in patrons? Last I checked, we are paying the same amount and so the service should NOT be sub-par. The inefficiency this evening was beyond words!!!! The young lady with the mid-chin length curly hair would ask your name, disappear then peek at you through the kitchen/bar window. If the kitchen is backed up, tell us don't just disappear and where was the manager to apologize for the long-wait you ask? Ding! Ding! Ding! You guessed it right! Absolutely NO WHERE to be found!! Lots of room for service recovery and customer service training for this Red Lobster location. As for the food, it was eventually received and yes it was good hence the 2 stars.

    Mocha Espresso Martini
    Brianna D.

    I started the night off with an espresso martini, my absolute favorite drink. It was a very sweet, chocolately drink garnished with a piece of brownie. Would recommend as a drink after you eat your food and coming from someone who likes to try espresso martinis in different places, I wouldn't call this an espresso martini but it was very good and I would recommend. My boyfriend got the passion fruit margarita and it tastes like juice and is dangerously good. Another traditional staple of Red Lobster is their rolls. They give it to you before your meal and THEY ARE DELICIOUS AND ADDICTING. They are garlic parmesan and they are lightly toasted on the outside and soft and warm on the inside. We also got the lobster dip and it's basically spinach and artichoke dip with tasty, seasoned lobster. I've definitely had better spinach and artichoke dips but what makes this dip is the lobster. After that, I was needing another drink and it's called the under the purple sea. It tastes like watermelon jolly rancher so if you're not a fan of sweet drinks, then I wouldn't recommend this. Finally, we shared the lobster fest. We got the Maine lobster tail, garlic butter lobster tail, lobstermac & cheese. The Maine lobster roll was surprisingly, pretty good and was served with a side of butter of course. We also got the garlic butter lobster and it was a little flavorless considering it had garlic butter on top and around it. The lobster Mac and cheese was my favorite thing on the plate. Usually when you order Mac n cheese at a restaurant, it's a hit or miss because it usually too dry and needs way more cheese. Here, the Mac n cheese was cheesy to perfection and had a good amount of lobster on top of it. Now let's talk prices: all of this cost $120 (not including tip). This isn't bad for a date night since we also got 4 drinks total and a bunch of lobster. I would definitely come back here again.

    Menu
    Idsia R.

    My first time at Red Lobster in almost 10 years. We went for a family member's birthday, and it was good. To start we got the delicious Red Lobster bread and for the appetizer coconut shrimp which did not disappoint. We also ordered the Mango berry sangrias and berry sangria, and they were so good. For our main lobster and shrimp with fries, Lobster lovers with shrimp linguine alfredo lobster and steak, and chicken tenders with fries for the kids. Portions were sizable. Our server was nice, but the service was ok he seemed lost, and not very knowledgeable we had to point out from the menu what we wanted as he did not know the menu. Every day there is a different special. The vibe was very quiet and enjoyable. Music needs to be updated as they still have Christmas music.

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    Dining area, and there are also a few tables outside.

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    CS1 - 1 Snow Crab Leg and 1 Item Combo

    Red Lobster - seafood - Updated May 2026

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