On our recent trip to London, four of us went to the Steak Restaurant, on the recommendation of…read moresomeone recently relocated from California. I mention this because we have some amazing steak restaurants in SoCal. The restaurant had several families dining, and had a nice level of background chatter. Our chef took the time to come speak with us, recommend cuts of beef and generally go over our options. This was a lovely surprise as this rarely happens. We started with "fall off the bone" ribs and the Hallumi - (squeaky cheese - wish I could find this here in SoCal... if anyone reading this knows a place... please let me know!) We ordered rib eye steaks, I had the filet... with sides of creamed spinach/truffle fries and Mac and cheese. Everything was cooked to our liking, and the chef came back out to check on us. We actually ended up going back again just because the food and service were great. Look forward to visiting again! (Oooh... if you go, ask for their salts.. I liked the Merlot infused one)

From the owner: We only source the very finest single farm reared beef from around the UK. All our steak cuts are…read morefrom beef that has been aged on the bone for at least 28 days. This maturing process enhances the richness in taste and ensures tenderness resulting in a sensational eating experience. AND THEN... "The 1800F Grill" The extreme intense heat sears, caramelises, crusts & locks in all the juices ensuring a beautifully textured steak bursting with flavour.

We stopped on our way driving through Oxford. We were hungry and looked on yelp and were so pleased…read moreto find this lovely pub. Wonderful ambience and food. Steak was delicious! Great service. And we had a really good chocolate dessert.

A great steakhouse without needing the qualifier in Oxford. I went with my son and had a fantastic…read moresharing steak, comparable to Hawksmoor or a top-US steakhouse. Outside of the pedestrian menu options, they give you a menu of the day's beef, an assortment of sharing rib eyes, porterhouses and chateaubriands, with the size and recommended number of people very clear. Our ribeye (cote de beouf) was incredible, cooked perfectly as ordered with a great char. Nice wine list with good options by the glass, 500 ML carafe or bottle. The only downside was a very, very limited number of starter options. Also nice to get out of the tourist area but stilll only a 10 min walk from the city centre. Hope to get back to Oxford again for another visit.

We were able to walk in and wait about 30 minutes for a table for 3 on a friday night…read more They give you a mug of popcorn to start. Menu is VERY simple. Flat iron steak or burger plus handful of sides. Then on your way out, you get a scoop of ice cream on a cone or in a cup- vanilla soft serve with choco powder. Tasty and different! The flatiron steak cooked medium rare was SO GOOD. and you get a cute butcher's knife to cut it with instead of a normal steak knife. Truffle mac and cheese- SO GOOD. the breadcrumbs with the truff sauce... YUM. Eggplant veggie side- red sauce with lots of flavor, also tasty Garlic mashed potatoes- very garlicy, great with breadcrumbs. Yum Overall we loved the food, it was amazing And not badly priced! 15 british pounds for each steak plus about 5 pounds for each side

Steak was very yummy, cooked to my liking (MR) and well portioned. The mashed potatoes were yummy…read moreand heavy. Probably would stick to a side salad next time. The service was quick and helpful. I loved the ambiance. It's dimly lit, small, not loud so it felt fancier than what it was. Affordable, simple, yummy, chill-- I'd take a date here.

Really good food and if you like steak, this is the place to come. It is not cheap so possibly…read morenot the restaurant that you would go to weekly but special treats and occasions, it is perfect. I would go here every week if slightly cheaper.

From the owner: Our steakhouse offers high quality cuts of meat, gourmet burgers and tapas style dishes in a…read morebeautiful setting. Our concept stems from our passion for good food, quality ingredients and spotting a gap in the Woking restaurant scene. Our menu has been lovingly created by our talented Head Chef with over 20 years' experience and together with the General Manager will oversee the service to ensure a truly unforgettable dining experience. With over 20 years' of experience, our chef will supervise the selection of all ingredients including our Japanese Wagyu beef. Our meat is sourced from grass-fed cows reared by carefully selected farmers from across Argentina, Australia, Spain, Scotland and Japan to ensure it is of the best quality and cut. All food is prepared fresh for every order and wherever possible, local and organic.

In Kensington, I will visit this place for the rest of my life…read more The team was awesome. A must on your list!

Had some classic steak and whatever was the "wagyu of the day" which wasn't wagyu but just a nicer…read morecut of the meat choice for the day. Tasted pretty good! I asked for medium rare, and I think they delivered nicely. Servers were nice, and the interior was dark but well decorated. At the end, you get a tiny iron cleaver that you can use to get an ice cream (has to be taken to go). Good for small parties or a few larger ones too.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

Still the best steak restaurant for miles and miles, probably in Herts…read more Food is off the scale good. Service is excellent. Restaurant itself is lush. My absolute fave.

This place is great for a nice evening dinner vibe. They have a GREAT bone-in steak - no really…read more.. it may be the best steak in the UK?! They also have great cheese bread, great fries - great everything! The staff here is super friendly and helpful. Parking can be tricky in this area - but that is the only bad thing I can say about this lovely establishment! Be sure to experience this place!

What a gem! Who would have thought that one of our best experiences as a tourist would be on the…read morelast day of our trip! We decided to stay our last night close to the airport (Heathrow) and made reservations at the Radisson-Edwardian Hotel (which by the way is an excellent hotel with exceptional on-line rates). Weary from our day of sightseeing, we decided to have a drink in the Polo Bar. The ambiance is very relaxing, welcoming and comfortable- dark wood interior with dim, romantic lighting. The staff was friendly and saw to it that our needs were met. However, the star of the Polo Bar is Jinson. Jinson is one of the Bartenders who makes an absolutely luscious Cosmopolitan. What makes his Cosmo so noteworthy? Before serving, he takes the oil from a lemon rind and coats the rim of the martini glass. The effect- the most incredible intense taste! I was in Cosmo heaven!! I must admit- I am a martini and Cosmo snob and THIS Cosmo tops any Cosmo I have ever had!! Hey- does anyone out there know Regis Philbin? I understand he loves a good Cosmo. He should meet Jinson! Not only is Jinson an extremely talented Bartender, he excels at customer service. He made me feel like a Queen by being sure I had the perfect drink.

Found this restaurant after we were disappointed with the options in the hotel we were staying at…read more We were immediately excited to see a steak and seafood place so close and thought that this had to be better than the first option. Man were we wrong. Tried making a reservation via OpenTable on our walk over. After three attempts, all resulting in an error stating difficulty connecting with the restaurant we said f it, we were 5 minutes away, it was a Wednesday night, surely they wouldn't be that busy that a reservation would be necessary. Again, wrong. They weren't busy, yet they still required a booking. Why? So that they could force us to have a credit card on file before being seated. Again, why? The hostess was very nice. We were seated and greeted pretty quickly, although we did not find our waiter to be very welcoming. Ordered a G&G which also came relatively quickly, but tasted like it had zero alcohol in it. Disappointing considering the 13.50 price tag. We ordered the lobster Mac and cheese and the surf and turf, medium. Everything came to the table surprisingly fast. Which is typically a good thing, but not when you order lobster and a steak. I immediately knew something was off then before even taking a bite. The lobster Mac, while it had large chunks of meat, was extremely bland and overall disappointing. The steak was medium rare, not medium like I ordered, but I didn't bother saying anything because I had no faith that it would be remediated appropriately. It was also the thinnest cut of steak I've ever paid almost 50.00 for. The lobster was very low on the meat, the claw had the biggest piece. The tail had minimal meat and as expected based on the time it took to "cook" it, was very chewy and bland. It felt like it was microwaved, which is the laziest and worst way to cook lobster. Our bill came to a little over 100 and was honestly not worth it. Do yourself a favor and save your money.

Antonio was wonderful in making us feel welcome and taken care of. This was a last minute meal as…read morewe were not even supposed to be in London. Music was up beat, service was Devine. We ordered the Beef roll which were delicious. My husband ordered surf and turf while I had the macaroni and cheese with lobster. Both were absolutely wonderful after a long day of travel.

Steak was cooked to perfection. All the sides were amazing. Would love to have those mashed…read morepotatoes daily.

I'm not a steak person, but I am a burger gal. And both food choices here wowed my mouth. The menu…read morehere is super simple, but the food quality makes up for it. My mouth is watering from remembering the experience here. The green chili cheeseburger was messy to consume. The shredded lettuce was more like a slaw with how saucy it was. Even looking at the burger, you can see a sheen on the bun as if oil was smeared everywhere. It was tough to truly taste the burger itself with all the flavors going on. The green chili and pickles worked so well with the juiciness of the burger though. The 35 day aged ribeye was super juicy, fatty, and delicious. I think there was a perfect ratio of fat and meat going on here. There was a nice chew with each bite. I'm not a steak person, but with it being aged for that long, there was a nice subtle flavor. The hubs thoroughly his pick very much. The creamed spinach was surprisingly good. I'm not sure if it would rate high on the healthy scale, but it was indeed creamy and tasty. Veggies is the last thing I'd pick, but this pick was great. We overheard a local taking their friends here so this seemed to be a good spot. There was even a line forming before the business opened so get here early before the lunch crowd comes. Everything we ate was a 5 and had such a wowing moment. The complimentary popcorn at the beginning and soft serve ice cream at the end made everything that much more perfect. I would definitely come back if I'm in London again.