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    Red Brick Cafe

    4.0 (4 reviews)
    Closed • Closed

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    Recommended Reviews - Red Brick Cafe

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    2 years ago

    We went there during posted opening hours, 5 pm on a Saturday. Door was locked. Area was real sketchy so we locked our car doors and left.

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    2 years ago

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    2 years ago

    The food is great, and plentiful. I love the hospitality. Been eating there food for years.

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    8 years ago

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    Portobello Cafe - Papardelle Pasta Special

    Portobello Cafe

    4.0(195 reviews)
    1.8 mi
    •$$

    The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

    I met a helpful sommelier whose parents emigrated from Italy to Philadelphia. Looking for the…read moreinside scoop, I asked what his favorite Italian restaurant is. Portobello Cafe. So we went! The restaurant has a charming and casual vibe. Both gentlemen tending the floor are from Italy, adding an air of authenticity. You can choose to sit outdoors -- I really like the way the patio is arranged --or in the cozy dining room. Once seated, you're brought a plate of roasted peppers and a basket of hard rolls. I sprinkled olive oil and grated salt on the plate, which proved a good idea with the peppers and rolls. There were a number of appetizer specials, but we went with a basic Caesar salad. One order, pre-apportioned in the kitchen, was perfect for the two of us. I ordered branzino as an entree T, linguini Pescatore. The whole fish is brought out and fileted tableside. While I took a photo, it was just one unflattering shot of the head (which I'm not posting.) The branzino was mild and flakey, good, though the seasoning didn't break through the skin rendering it a little bland. Excellent grilled potatoes and vegetables completed my dinner. My husband's linguini was delish; while the pasta isn't made in house, it tasted like it could be, served al dente, of course. The tomato sauce was spicy enough to bring the dish over the top. Portobello is byob. (Another Yelper mentioned an $8 corkage fee, but unless they forgot to charge us, they disbanded the policy.) After our meal, with takeout box packed -- there was a lot of fish -- we were offered amaretto as a digestif. A nice touch! The restaurant isn't all that convenient to where we live but we enjoyed dinner enough to warrant a repeat visit. Next time I'll try something Italian. Or maybe salmon, which looked pretty good. Reservations suggested, particularly on weekends.

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    Portobello Cafe - Tiramisu

    Tiramisu

    Portobello Cafe - Prosciutto wrapped asparagus with poached fresh egg and red pepper sauce. Mascarpone and lobster fritters in lobster sauce

    Prosciutto wrapped asparagus with poached fresh egg and red pepper sauce. Mascarpone and lobster fritters in lobster sauce

    Portobello Cafe - Cafe Portobello Pasta

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    Cafe Portobello Pasta

    Red Brick Cafe - seafood - Updated October 2026

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