Really good prawn won ton soup! Husband got the Korean style hand cut noodle soup with pork won…read moretons and loved it. Seems to be a very authentic place. First half of menu is in Korean. A very busy place. I'm not too familiar with this type of cuisine but husband was very happy. One little gripe is they don't serve wine by the glass just the bottle. They were out of gin and also Jack Daniels. I am guessing they might only have tiny individual bottles. Husband was happy because they served asahi beer and it was a good price.

It was fine. We came in around 6:30 to grab dinner ahead of an event. We were seated quickly. We…read morearrived at a good time as the wait for a table quickly grew afterwards. Once seated, we were directed to place our order via the website. It required someone to come over to verify, so felt inefficient. We both ordered noodle soup. Hubs order a chicken and mushroom and I ordered wonton noodle soup. Mine came within a reasonable amount of time, but it was at least 20 minutes before Hubs arrived. He was a bit rushed to finish to get our event. I ended up going up to the cash register and asking to close out while he finished eating. My wonton soup was truthfully just basic. I order this as it is my comfort food but didn't find it nostalgic.

I have been craving this restaurant's food ever since my study abroad ended back in 2017. I love…read morelove LOVE this place. I've gotten a lot of their items and not a single complaint in flavor, speed, or anything. Owner is also friendly, and there's a wide array of menu options!

I have been coming here since its opening. This is the best Chinese I have had ever! The noodles…read moreare delicious and really authentic. I have taken my friends here from China and from Singapore, and they love it as well. This little cozy place gets the Asian seal of approval. The owner puts on a one man show -waiting, cooking, and running the whole operation. He is really sweet and makes the place feel so homey and inviting. The menu is great! I personally love the DanDan mein (noodles with peppery sauce) and the zhajiangmian (noodles with soybean sauce). The guo tie (fried dumplings) are also an all time favorite here. He also as some really traditional dishes like jellyfish and a fungus dish. All in all, they too are delicious. So if you haven't already figured it out, Tasty Noodle is an amazing one man show for everyone to have a glimpse into the street foods of Chinese cuisine and just absolutely tasty food.

Do you have any allergies? Those words were the commonality while we were dining in the UK during…read moreour 2025 autumn holiday. After we were done saying none, we were seated by in a table for two with hearing proximity of our neighboring tables. Yes, this was another intimately spaced restaurant in Europe. Hungry for something warm and hearty, we picked this simply named Edinburgh eatery. Garlic Tonkotsu ramen and Takoyaki were our shared plates that evening. Portions were decent while the taste was agreeable to our Japanese cuisine preconceptions. I got finally got to taste Scotland's Irn-Bru softdrink which oddly tasted like a bubblegum cream soda.

Recommended during my first visit to Scotland. The ramen was good and service was good. I would…read morerecommend. Good place for friends and a date. Family friendly and welcoming. My spouse and I started eating and for got to take photos. lol

Our first night in Edinburgh we didn't have reservations for dinner, this was the only place we…read morecould get in. Good Thai food, especially the Thom Ka soup

I'm not that picky of an eater, but... holy crap this place is bad…read more I'll be blunt: the noodles were inedible. I ordered Pad Thai, which isn't exactly hard to make (which is why I ordered it!). There was plenty of chicken (which is good), but the noodles were so offensively bland that I couldn't stand eating them. I genuinely suspect that cardboard would have more taste. The service was good, at least.

Absolutely delicious. Busy place but take out was available. I went multiple times on my quick…read moretrip. It came recommended from a friend and I would recommend it to all

Great service - Was a busy Saturday night, but the host (who was also the server) was able to get…read moreme seated within 5-10 minutes. Fun and cute space, good for university students or a casual first date. Good was good - large portion size. The Pad Thai didn't have the classic strong peanut butter flavor... If it had, would have been 5 stars! Despite missing that flavoring, still a solid dish, with lots of texture and flavor.

An update about the hotpot... I've been told about the hotpot in the basement of this place by many…read morefriends. Today was the first time we were able to try it. Assorted soup based and dipping sauces, crab, shrimp, thinly sliced beef/pork/lamb, standard Chinese veg, udon, ramen...for £15.99 per person all you can eat, and the quality is pretty good. Not the best I've had (which would probably be in Beijing), but pretty good indeed (especially for Edinburgh). Good with friends and worth coming back! Bring cash - no credit cards accepted!

We waited for an hour for our food. The taro pork is extremely sweet. Very disappointed. Maybe the…read morehotpot would have been better

While I'm really happy to see this kind of southeast asian food opening near campus, the flavor of…read morethe food seems inauthentic and somewhat lacking. While I have had pho from Saigon to Hanoi, and am a therefore a little hard to please, I'm more comparing this to other asian food I've had in the UK and US. Even by those standards it is pretty weak. I ordered the Bun Bo Hue - a fabulously rich and spicy beef soup from Hue in central Vietnam. The noodles were tough and bland, and the soup, while well spiced, seemed to lack the depth of flavor that I've come to expect from Pho. Would maybe go again to try the bahn mi or other options.

Summary: A chic and well designed "pho" place that offers mixed feelings…read more If you want traditional Vietnamese Pho, this isn't the place for you. The flavor is drastically off and the ingredients used to make their pho are totally different. However, IF you are into a fusion form of Pho, take a chance and try this place out. I, clearly, wasn't a fan of the pho here. The noodles had this weird earthy taste while the broth lacked the flavor of beef. The broth was on the sweet side and clearly made to suit western tastes. Coming from Los Angeles, I was really surprised how the dish I had was called pho. However, the ONE thing I did like about the pho was that the beef they used was high quality and tasted amazing. The beef was juicy and tender, as if it would melt in your mouth! Service is dodgy. The servers here offer you service based on what you look like and how you dress. When my friend tried to order her dish while I was in the restroom, the waiter apparently told her "Not now I'm busy". However, when I called him over after returning from the restroom, it seemed as if the gold chain on my neck turned me into a "vip" client. He quickly took my order and apologized to my friend for his error. My personal experience with the service is good, but others might have it differently. On a side note, it seems like my friends really like their stir fried rice noodles. I have yet to try that--but from what I heard they are DELICIOUS.

We enjoyed an early dinner of Malaysian food while we stayed in Edinburgh…read more Service was quick. Ambiance was compact with colorful wall of food and characters. We ordered the beef rendang which was fork tender and delicious. The sauce was rich but contained a bit too much onions for my liking. The hainese rice was a good side to soak up all the sauce. It was the same price as regular bowl of boiled rice. The char kway teow was served with a good mix of seafood, chicken and veggies. The noodles had a nice chew and overall a nice smoky flavor. It was cooked perfectly without much oil. Would consider coming back if we're in this area of Edinburgh again.

This time I dine in & bought some takeaway from the restaurant. The curry laksa was super…read moredelicious. The place is very cute and small. Service was great. Definitely recommend this place to anyone.

Excellent service, they were very kind, enjoyed the garlic beef pho. The servings were generous.read more

Small, nicely decorated, what would be considered hole in the wall in the US, place in…read moreFountainbridge area of Edinburgh. Has good reviews but our experience was half good and half quite disappointing. Surprised to find that reservations were expected but that's my mistake for not checking. But they were able to seat us right away. Service was prefunctory. Menu with a nice selection of dish options. My DW loves Bun so that was her choice even before arrival. She chose the noodle with grilled meat option. I was looking for something with seafood and chose the stir fried noodles with mixed vegetables and seafood. My first clue we might have some disappointment was the speed that the food came out. It was literally not even five minutes before two entrees were served. Hmmmm. The Bun turned out to be just fine and she enjoyed it very much. Mine on the other hand had way undercooked vegetables, including very strong onions, noodles that were not completely hot as well as seafood in the same condition. All the seafood-tiny pink shrimp, mussels, and calamari was pretty clearly pre cooked and just given a quick spin around the pan. The mussels especially were not a pleasant temp for this dish. I ate it without complaint but also without enjoyment. Not sure how they have such high marks but it was not really the case for our meal.

We were in town helping our son move out of a nearby flat. We walked by here a couple times and it…read moreseemed to be a popular place with an interesting menu so we made a point to come here a few days ago. We were warmly greeted upon entering and shown a table right away. We were lucky we walked in when we did because the restaurant quickly filled up! Our server was very attentive. He gave us his stamp of approval when we ordered the "Steamed Sliced Fish Fillet with Preserved Green Chili & Red Chili" dish, saying it is a very authentic Chinese way to prepare fish. It was very flavorful and spicy -- my husband said, "it was one of the most delicious things I have ever eaten." He never compliments food like this! The serving was very generous - we could have split only this dish! But we also had Seafood Fried Rice and Vegetable Gyozas so we were absolutely stuffed!

What a great experience for authentic Chinese food. The entire evening was outstanding; warm,…read morefriendly and efficient staff plus some of the best Chinese food I've had outside of China! We were told they have a new chef directly from China and he is amazing. You know when you eat in a place and 75% of the customers are Chinese; you're in a restaurant that gets the food correct. A wonderful experience and some really amazing food!