In New York, we would call this a hole in the wall. Very tiny space off the street. Counterspace…read moreand four large, basic wooden tables. You can do takeout or dine-in, but even when dining in, you look at a menu, pay at the counter, and then it eventually comes to your table.
I was lucky enough to come in when there was only one table and some takeout customers. As I left, several more people came in, so this place can become crowded.
Aurora's is Guatemalan. They have a lot of brekkie stuff--huevos rancheros, omelettes with veggies, sausage, peppers, ham, sausage, etc. Breakfast sandwiches (BEC, beans, queso, ham, turkey, avocado, cheeses). Burritos (chorizo, loaded, veggies). Appetizers, like tacos, nachos, tostadas, and more.
Sandwiches (burgers, steak sandwiches). Bowls and salads (house green, classic caesar, burrito bowl). Quesadillas and wraps (turkey avocado, buffalo chicken, churrascov, burrito, chicken bacon ranch).
I had the Churrasco. It had a lot of fat, but it was more steak than fat, and the fat came off easily. The meat was tender and fall apart. I ordered the fries, but got rice, and that was okay. The black beans were great. The salad was a little palate cleanser.
The thing I LOVED, ADORED, would help me ignore the fact the restaurant was so cold that I had to keep my coat on and shivered throughout my stay--the drinks. They have these great fruit drinks--grilled pineapple lemonade (my choice), homemade horchata, fresh melon juice, watermelon juice, etc.
My choice, the grilled pineapple lemonade--I literally sucked that stuff down. It was fresh, refreshing, not too sweet, but just sweet enough. Let's go back to my elder millennial roots--"It's all that and a bag of chips."
Would come here again, food, drinks, and service are great, but turn up the heat please!
