We rolled through town on a motorcycle road trip after camping in Big Bend for days. We wanted a hot shower and some good food. Let me tell you we definitely got the good food at Reata. Of course, I relied on my Yelpers to make our dinner choice. Definitely call and make a reservation. This place fills up quick and we stopped in a Wednesday night. Our only choice was sitting in the bar and you can tell by the decor it was cool with us. Beer was cold and staff very friendly. I had the chicken fried steak and was it amazing!!! One of the better I've had. I savored every bite. The mashed potatoes were obviously homemade and just as good. Now the beans I had were just ok but not bad at all. One of the guys had the burger and said it was remarkable. I ended the night with their pecan pie. WOW !! So scrumptious. Flaky crust and out of this world flavors! If you come through town you won't go wrong stopping here. read more

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This restaurant is located in a historic building i. The downtown area. Had a nice birthday lunch here. It was very nice and classy inside. The service was excellent! The chicken fried chicken was tasty, and so was the crème brûlée. If you're in the area, give them a visit. read more

Reata Restaurant - Menu - New American Near Me - Alpine, Texas

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This restaurant was recommended by the check in hotel staff. This is a busy weekend with car shows and music festivals so it's a good thing we made a reservation for 5 pm when it opened as it was totally full by 6. There is free dinner time parking at the bank across from the restaurant which is super convenient. Rustic design with high ceilings, heavy solid wood furniture, taxidermy animal heads on walls. Several dining rooms big and small - we were in one with a fire place and a big western painting with 4 tables set up with 2 and 4 tops. Had ceasar salad with steak, chicken nachos and pecan pie. All quite delicious, pecan pie had very nice melt in your mouth crust although pricey at $10. Service was good, food came quickly even though they were busy. Definitely a good restaurant anywhere and an absolute must try in Alpine. read more

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Service was great! Joseph was very friendly and attentive. The biscuits were good. We got the jalapeño poppers for an app. I thought they were ok. My boyfriend really enjoyed them. We both loved the grits that came with them. We spilt the steak. I must say I had high hops but we were let down. The quality was not there. It was bland, chewy, and over cooked. The mashed potatoes were the best thing! We also really liked the max and cheese. The house wine is the only cab you can get by the glass. It was a major let down but for the $5 happy hour I guess you get what you pay for. read more

Reata Restaurant - Jalapeño Mac and cheese - New American Near Me - Alpine, Texas

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Was staying in Alpine and apparently this was the go-to place for a nice date night. Reservations are currently required. Ambiance - Very Texas steakhouse-y, typical of West Texas. Service - Efficient and attentive. They have a limited COVID19 menu. Food - We had the chicken fried steak and Penne Pasta with Grilled Shrimp in Alfredo Sauce. Both were decent but nothing outstanding. Also had the azul margarita which was very sweet, but that was to be expected. Overall, nothing special but it's probably one of the few places in Alpine for finer-dining. I felt like it was a bit too expensive, but once was enough for me. read more

Reata Restaurant - New American Near Me - Alpine, Texas

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Food was delicious. We sat at the bar and despite the place being full our server/bartender was super attentive and helpful. Those grits!!!! read more

Great place for lunch. Got busy fast after 1130am open. Really fast. We got seated out back on patio for two without an rsvp ahead. Got served within 15 mins of ordering up. The CFS and CFC entrees both very good but the CFC we agreed was better. Side options are also well done and tasty. Nice patio space to take in a meal with. read more

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We had such a blast at Reata! The staff were fantastic, ambiance was lovely, and everything we ordered was absolutely amazing. Will definitely come back! We ordered: onion rings, wedge salad, tortilla soup, carne asada enchiladas, and the buttermilk pecan pie. Yum! read more

Reata Restaurant - Carne Asada Topped - New American Near Me - Alpine, Texas

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I am a local here in Alpine. I've eaten at the Reata for almost 20 years. You used to get bread with dinner and you used to get a lot of food and didn't mind paying the price for it. Now, you get nothing. My wedge salad was to go. It was yellow and wilted with not enough dressing and barely any pico. The wedge was 2" wide! I am tired of paying top notch prices for mediocre food. My wedge and a BLT sandwich cost $46 with a tip! I will not be eating at the Reata again. read more

Reata Restaurant - Wedge salad to go - New American Near Me - Alpine, Texas

Driving through Alpine on our way to weekend in Big Bend (no joke, make sure you have all your provisions for your trip before leaving Alpine!) and looking for dog friendly lunch spot. Yelp directed us perfectly! What a beautiful enclosed and landscaped shady back patio! The staff couldn't have been more friendly and welcoming with fresh water for our dog bowl and treats offered to our pups. The food was really tasty and not just the standard you find at every restaurant. Especially enjoyed the huge portion of tenderloin tamales with pecan on top. Service was prompt and friendly. We took the buttermilk pecan pie to go for another treat later! Definitely recommended and a don't miss if you're traveling with your dog! read more

Reata Restaurant - Dog friendly patio. Open Table reservations! Beautiful, cool, easy, breezy! - New American Near Me - Alpine, Texas

Had a great meal and service! Charming little place tucked off the main st downtown area. We Lemon crusted salmon and shrimp penne. The biscuits and butter were delicious! Highly recommend! read more

I have ordered food from this particular restaurant a couple months ago and the food is the bomb! I ordered both my fiancé and myself an enchilada plate and man, it tasted so good! It's worth either dining or ordering take outs! The staff there are so super friendly as well! The place does get busy, but regardless, it's still a very friendly and laid back atmosphere! Everyone seems so happy and cheerful, something that's most needed; especially, when operating a business! I will most definitely be ordering out again! read more

My boyfriend and I attempted to eat here during our visit in October 2020; unfortunately it was closed due to staff COVID outbreak according to the sign on the door. Excited to be back in Alpine and Reata was open for business! Our food and the service here were nothing short of amazing! The server had a very spunky, outgoing personality and joked with us throughout the night. We asked for her recommendation between the house Merlot and Cabernet; she suggested the Merlot and we were quite pleased (especially for the price). I had the Fried Poblano Chile Rellenos and 2 Bacon Wrapped Crab Stuffed Jalapeños which was to die for, I was stuffed after halfway through and kept nibbling because I couldn't stop!! Boyfriend had the chicken fried steak (he's a cfs connoisseur) and he said it was delicious; he cleaned his plate ;) Lorrie (hope I'm remembering her name correctly, but posting receipt she wrote her name on because she) deserves accolades for such fantastic service and conversation. She went above and beyond to make sure we were taken care of and even gave suggestions on breakfast in the area when we inquired; she is a true gem! read more

Reata Restaurant - Name of fabulous server!! - New American Near Me - Alpine, Texas

We had the steak special. It came with steak, mushroom gravy, mashed potatoes and broccoli. To say the least it was very disappointing. The steak was chewy and full of fat. The potatoes were inedible because they had a lot of pepper in them. On the upside, the broccoli was tasty, as was the coffee and crème brûlée! The waiter was amazing! I was very expensive! Can not recommend this place!! read more

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We had dinner recently at Riata. It was great as always. We had: Tenderloin Tamales Jalapeño & Bacon Mac & Cheese Citrus Crusted Chicken Carne Asada topped with Cheese Enchiladas. Chocolate Bread Pudding Tamale. Service was great as always at Riata. We will be back. read more

Reata Restaurant - Chocolate Bread Pudding Tamale - New American Near Me - Alpine, Texas

On our recent trip thru Chihuahuan desert, we spent the night in Alpine, TX. For such a small town we were pretty surprised to find "cowboy" restaurant with such an impressive service. It was a quiet night in May, they were still surprisingly busy.. honestly we were shocked when we were greeted by the hostess on the entrance. Definitely didn't expect that level of service in such a small town. The waiter really took his time to explain the menu and since we were really hungry did give us a warning that portions are big. Still till we actually saw our food come out, we didn't know how big. I couldn't even finish my tortilla soup, which was absolutely amazing. Cheese enchiladas were suppose to be my main dish, took them to go. My teens barely made a dent in their chicken pasta dish. I only wish we could have spent another night, I would have loved trying out more items from menu! read more

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Looks to be one of the fancier place in town. It has a good Texan-fusion-modern menu. The bar and courtyard is beautiful. Service was great, folks were very attentive and friendly. The pecan biscuits and herb butter was the best. I could totally just eat those for my meal. Otherwise the entries were decent, some dishes were too greasy and oily, the kind that doesn't make your stomach feel great afterwards. The portion is very big, true Texas sized meals. However the food made me extremely thirsty afterwards which is a sign that they used MSG in their cooking. Be aware. Not a bad place for a stop to have a meal. read more

Reata Restaurant - Steak tacos with sun dried tomato cream sauce - New American Near Me - Alpine, Texas

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Stopped in here for an order of some long awaited tenderloin tamales with pecan mash and they didn't disappoint. Unfortunately the reported Texas Monthly magazine's top 50 burger that they sell was very average at best, even with bacon and avocado added. Plus the bun was the coldest hamburger bun I've ever endured. The jalapeño and cheddar grits were good but served a little cool. The Dutch oven apple crisp dessert was a little disappointing- Overly sugary with a little apple filler or crunch. This place is still the best option probably in Alpine, and I'm hoping my next visit there will end on a better note... read more

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After reading a few reviews, we took note, and when we were 20 minutes out of Alpine made a 6:30 reservation. We were immediately brought to our table. The server, Joseph, arrived with a friendly smile and took our drink orders while we surveyed the menu. It's a one page menu but a good variety of entrees, appetizers and desserts to select from. Since we are on vacation and didn't want take home we asked if they do split orders. Yes, they do and do the split in the kitchen. Mom and I shared the chicken fried chicken and it was served with corn, mashed potatoes and gravy. It came out hot and tasty. My sisters split the chicken fried steak and served with mashed potatoes and gravy. They also ordered a side of jalapeno macaroni and cheese which was split between the 4 of us with a generous serving for all. Again, based on previous reviews I asked for biscuits. YUMMY Pecan honey biscuits. They are on the sweet side so we didn't need desserts and also because we were full. They didn't charge extra for the split orders nor for the biscuits. All in all a welcoming place to enjoy a tasty dinner in Alpine. read more

Walked in to 6 tables seated, they said they were full at 5:30pm and only were taking reservations, no walk ins. People in town told us they would be like that and recommended we go somewhere else, should have listened. read more

Okay, this place has character. There's deer mounts on the wall wearing masks, paintings of cows, and heavy wooden tables. We called in a reservation for the 5 of us last Tuesday. (They had outside seating as well, but we were told it was fly season, so we opted inside). Our server was helpful and gave us many suggestions (like my roomie and I splitting the Reata's salad, more on that later...). My friends had said that the drinks were good and strong. To start off with, my friend had a cup of the tortilla soup which was literally like a bowl and we had to try an order of the calf fries (on my bucket list- dont ask). It came out hot and topped with onion rings. They are interesting... the first bite good, the second not so much, the second calf fry better than the first. Definitely not like chicken, not like seafood with a gamey aftertaste. Would I get them again? I don't know. Unfortunately, close to $10 is a lot just to try something you're not sure you'll like and should come in smaller sample sizes. The menu was a little more extensive than what is found online and consisted of a variety of burgers (noticed a teen boy at the table next to us barely even touched his burger before he and his family left), enchiladas, salads, chicken fried steak, and blackened salmon- to name a few things. Our table got two of the seasonal pasta (sun dried tomato and chicken with a side of cheesy garlic bread) that were absolutely massive, the field greens salad topped with steak (our server's suggestion), goat cheese, and candied pecans, and a split order of the Reata's Salad Bowl for $9.95 (which was a good choice to!). Prices ranged from reasonable to a little more expensive depending on the item. Reata's salad consisted of a pasta, ranch, a subtle pecan mash, romaine, chicken, and supposed to have a pesto sauce. It seemed like a lot of food at the time, but was ready for a snack around midnight or so. 2021 #21 read more

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Made a reservation for 6 at 8:00 for inside! The hostess greeted us as rudely as I've ever been greeted at a restaurant. We waited outside for our table as directed and she finally stuck her head out screamed our name and screamed "outside is all I have!" As we went outside she peeled off and we proceeded outside u til she raised her voice again letting us know NOT to go ahead. By the time our waitress even reached us the night was definitely off to a very rough start. 30 minutes in, still no appetizers. Appetizers began trickling out. 2 salads, then 5 minutes later 2 warm appetizers, then 5 minutes layers the cup of tortilla soup. The skin on the cream gravy was so thick you could tell it had been sitting there a while. No explanation, no apology. Entrees rolled out the same way. A couple here a couple there and then finally the last two. The taste was good but the meal experience was not up to par at all. I'm writing this as we sit and wait on our starters. I'll add details about the food after the meal. read more

Although we only had takeout here, while I was waiting I could see that the place had all the markings of a very popular restaurant with the locals. We had bacon-wrapped asparagus on grits, which was very good. I'm not a grits devotee, but this was well-seasoned and tasty. The calamari I would not order again because it was cut in strips about the size of French fries. I'm accustomed to the skinnier rings that have a much crisper texture. However, the dipping sauce was quite good. For our "entree" we had tenderloin tacos--small pieces of excellent beef cooked just the way I ordered it. The sauce was very good. If you're spending a couple of days in Alpine like us, you should have at least one meal at Reata. read more

If you're ever in Alpine, Reata Restaurant is a can't miss spot. It was especially meaningful for me due to it's connection to the movie Giant. The historic Western was filmed in Alpine's sister city, and rival, Marfa. Reata pays homage to the classic with a beautiful mural on the patio of a scene from the movie featuring Elizabeth Taylor and James Dean. The mural is huge and serves for a nice backdrop as your dining. Even if you're not familiar with the movie, hitting up Reata is a couple of hours well spent as its one of Alpine's most popular, if not most popular, restaurants. We were seated on the outdoor patio and we had a reservation. The hostess wasn't the friendliest to start out with but things picked up from there. I started off with a vodka cherry limeade which tasted just like a cherry limeade from Sonic that's been spiked (like you used to do in high school). From there, me and my buddy split the carne asada and the citrus crusted chicken. They both were interesting dishes. The carne asada was seasoned well and flavorful and comes with Reata's famous cheese enchiladas. They weren't my favorite but they are unique compared to your typical enchilada. The star of the show for me was the citrus crusted chicken. Not sure if I've ever had citrus crusted chicken but what stood out for me was how delicious the sauce is. My dining partner was in agreement. Reata makes for a beautiful restaurant with great food. Service can be a bit of a wild card or it would be a five-star restaurant. read more

GREAT AMBIANCE! GREAT SERVICE! The onion ring appetizer was very good and my husband and I enjoyed our chicken fried chicken. The best though was the buttermilk pecan pie, very light and not to sweet. Oh and the old fashions were very good also. NOTE: Restaurants in Alpine are not open every day. We happened to go on a Wednesday night to this one without reservations but they still seated us. read more

Coming from Arlington and was told by several friends to try Reata. I'm glad we did. Reservation for 7:15 ran a bit over but understandable as this place was packed. Ordered a Dos Equis beer with onion rings. Beer was cold and some of the best rings i ever had. Sour cream chicken enchiladas were awesome loaded with cheese and the sauce was outstanding. Girlfriend had the poblano chile reneo. Super good. Server was great. The outdoor patio was in full swing and great vibes all around. All in all a super great experience and great food. What more could you ask. read more

I went to Texas last week to see the eclipse, and that night ended up staying in Alpine, TX (incidentally, the Holland Hotel was awesome). We visited Reata Restaurant and loved it. It may have been a little busier than usual due to the eclipse, and there was a wait for a table. I know that because the couple in front of us, probably in their 60's, were trying to get a table. I think it was the first time they ever had to make a reservation, which they did not already have (though the restaurant accepts them). The reason it seemed to me like their first-ever reservation was because, when told there would be a 30-45-minute wait, the woman said, "what am I supposed to do, stand here and wait??" Seriously? The woman who worked there was so excellent and professional and patient, despite her shock. She had owner vibes, but I don't know if she is, or a manager, or what her position is. She probably doesn't deal with "Karens" very often in the Big Bend region of Texas, but she knew what to do. She asked, "would you like to put in your name?" The rude customer started walking away from the employee, then said curtly "put it under Bruce," as she continued to leave the restaurant. The employee said, "hold on, there's more information I need." The Karen said "OH, IT'S COMPLICATED, IT'S NOT EASY!!!" All she needed was to give her phone number to get a text when the table was ready. Geez! Anyway, they gave the info, and they left. I shared my shock and disgust with the employee at how a person can behave that way simply because a restaurant is full. I don't know if that couple simply didn't want to sit outside (I arrived there when she was already complaining that there was a wait), but needless to say, my daughter and I were promptly seated outside in the lovely back of the restaurant. The grounds were great; there is artwork and trees, and the tables and chairs were beautiful, too. The service was wonderful, and the food was excellent. I had the carne asada with enchiladas, and my daughter had the grilled chicken sandwich. We loved it. If we ever visit Alpine again, I will definitely have a meal at Reata Restaurant again. read more

The service is prompt and friendly. The food is fresh and unique with an Americana/ Tex-Mex mix (which is classic for this area). We both got a cup of soup (very large). Creamy Jalapeño and cilantro and chicken tortilla. Both were great but the creamy jalapeño and cilantro was fabulous. I also ordered the carne asada and cheese enchilada which was also fabulous (also a lot of food). Highly recommend! read more

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We went to Reata for a belated birthday dinner on our trip to Alpine and the Big Bend Region. The ambiance was fantastic, and the food surpassed that. We had the Chicken Tortilla Soup, which was very good, and a Jalapeno Cream soup that was amazing. We split the Chicken Fried Chicken entree, which was definitely in the top 3 I've ever had. Even splitting it, there was almost too much food since we were saving room for dessert. We decided on the Chocolate Bread Pudding Tamale. It came out with a little birthday candle and a card signed by the staff, which was so nice. The pudding was absolutely delicious as was the ice cream on the side. I'm quite glad it was my belated birthday dinner so I got a bit more than half of that dessert! It was so good, I think this might become a regular birthday celebration dinner (and we live near Austin!). read more

Fourth visit to Reata - Alpine. Food was wonderful, service was even better, in a wonderful West Texas ambiance. Great experience, well worth the price. read more

Omg ! Such a great little place. GREAT food and drinks. Lovely waitress. We enjoyed it so much. Going back soon!

At Reata in Alpine, Texas, the culinary journey this time (have eaten here many times) was akin to stepping into a comfortable, yet unchanging world. The chicken fried steak, a Southern classic, was satisfying in its simplicity, but lacked a certain flair that could elevate it beyond the ordinary. The hamburger, while hearty, echoed a similar sentiment - competent but crying out for a modern twist. The vegetable plate, was okey dokey.... And provided needed freshness to the meal, yet it too seemed to yearn for a dash of innovation. It's clear the menu, steadfast in its offerings for a long long long long long time is in dire need of a culinary facelift to match the evolving tastes of its patrons. Our server was great. Reata could regain its glory but seems to heavily and perennially rest on its laurels. read more

The ambiance was spectacular. If you want a romantic evening this is the place to go. My husband enjoyed his dinner (carnea asada). The meat was soft and tender. My meal, citrus chicken, I did not like at all. The spices were really overdone, my chicken was burnt and the mash potatoes were cold. I have mixed feelings about this place. I would give it another try but probably not refer a friend here. read more

Reata Restaurant - New American Near Me - Alpine, Texas

Our first time to the original, here in Alpine, Have been several times to the Fort Worth restaurant. This restaurant may be smaller and have less elegance, but it makes up for that in coziness and friendliness. It has it's own warm personality. The food is exceptional. The wait staff, from the first person who greeted us, to the last person who told us goodbye were there to see that we were satisfied. Refreshing. read more

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Place opened at 5pm Limited menu Make reservations before hand it'll help get seated quickly. Ordered the Cesar salad, Mac and cheese & the sirloin tamales All good but the Mac and cheese could use a little more flavor read more

Reata Restaurant - Jalapeno and Bacon Macaroni and Cheese - New American Near Me - Alpine, Texas

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I am here at the Reata where I came with my family to enjoy a 50 dollar steak. Though my steak was cooked perfectly to my liking today, Medium well. However the steak was over seasoned. The mashed potatoes over seasoned. The broccoli was good. My wife ordered the blackened salmon was cooked very dry, the rice was salty and mushy. We really liked the bread and had 2 pieces each in 50 minutes while we waited for our food. When our food reached us they had no more bread. The coffee was great. There were 5 in our party tonight. Two Salmon plates were refunded. 211.09 for 2 appetizers, 3 steaks and 6 pieces of bread! Not to mention this was supposed the highlight of a 4 hour trip!!! read more

Reata Restaurant - New American Near Me - Alpine, Texas

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Cheese Enchilada plate: sauce is more of a sweet red mole sauce, not red chili sauce, it was a little too sweet for us. Heat level a little low, cheese was barely melted. Beans and rice served on plate. Beans would be better served in a cup. The rice was a plain rice pilaf with bits of asparagus. Tasty, but not the expected spanish rice, and only about 1/3 of a cup. A little chintzy for a rice side. Fortunately we were not too hungry. A few tortilla chips would be appreciated. The bread was very sweet and was ok on it's own as a dessert, but too sweet for bread. The servers were working their tails off. They were pleasant and helpful, but they need more help. The atmosphere is cozy, west Texas chic, reservations are probably a good idea as there is limited space. read more

Our meal was horrible. The chicken fried steak was thin, dried out and over cooked. No part of the breading stuck to the steak. I guess the kitchen ran out of mash potatoes because there was very very small portion. However, steam broccoli was on point. My girlfriend had the shrimp and grits. The bacon wrapped shrimp were good and cooked well. The grits were dried out and tasted like cardboard. We also had a spring greens salad and jalapeño mac and cheese. The kitchen was out of spring greens so they were replace them with spinach; however it worked. The salad was good. The mac and cheese was mediocre. We had an 8 o'clock reservation. We arrived early hoping to be sat. We were told that our table wasn't ready. That's understandable so we went next door and grabbed a drink. We went to Reata at 8:00 and were told that our table would be ready in 10 minutes. During the wait, another couple entered the restaurant, told the manager that they had an 8:00 reservation, and the couple were sat instantly. Mean while we continued to wait for our 8:00 table for 2. When our table became ready, the hostess told us "the table is ready, it's over there," pointed to it, and rushed off. Our server was very nice; no complaints about her. We did have interactions with, what I am assuming was, the manager. She was not a pleasant woman and not welcoming. Overall, there isn't a reason for us to go back. There's better food in the area. read more

Excellent place. We were there for lunch, which was packed with locals. The tamales are a must try, some of the best I've had. On a Tuesday around lunch, it looked like there was a wait. read more

Reata Restaurant - Green enchiladas - New American Near Me - Alpine, Texas

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This place is incredible! Whenever my hubby and I come through Alpine, we try to get to this place. Ambiance is cool and drinks are tasty. We've had chicken fried steak a couple times and it is exceptional. It's hard not to get it every time! read more