Great selection and the staff was incredibly helpful. So glad to have a local butcher with local…read moreproducts. Will be coming here from now on!

Fresh Locally Raised Meat. Farmed in from Ranches in Oklahoma. They just opened in July, and I've…read morebeen wanting to stop in for a while now. I make my own dog food, and I was pleasantly surprised that they had great ground beef and fresh bones. They had beautiful filets and prime rib. I can't wait to go back. Very friendly! Very clean! *They give military discounts

You may beat his prices but you can't beat his meat! Best in Tulsa. Just a badass old school…read morebutcher shop.

They had a great tri-tip! Highly recommend shopping here, owner served me, great selection of…read moresteaks.

The people! Faye & Johnny make the place! Awesome people!…read more I looked for the best meat shop available in Tulsa and they were #1! Duh! I rest my case! It will be a Merry Christmas! Hope you all think about that in 2026!

Excellent choice all the way around I didn't realize Tulsa…read moreBeef had been around since 1935!?! Their service must be impeccable!

Steaks, ground beef, pimento cheese, anything I've ever purchased at Ralph's is always fresh and…read moredelicious... they even have fresh large baking potatoes!!

Great place. Not to far from my town will definitely go back. This trip was just some good…read morehamburger meat and garlic bologna.

Great people working here now. Not like the rude people before. The chicken special is to die for.read more

A good little meat market, with more…read more The display case was full of fresh-looking cuts, at prices that seemed reasonable. It reminds you of an old-fashioned butcher shop. It is also a mini grocery store with a few essentials and fresh vegetables. It is the perfect stop for the weekend armature pitmaster. A good selection of rubs, spices and BBQ sauce caught my eye. It shares the building with Luke's BBQ. Advice: Eat at Luke's before you go into Meats n' More. It is not a good idea to shop on and empty stomach.

Service is outstanding!!! They are very friendly and helpful. They take time to make sure you are…read moregetting what you want. I love to go there. Their products both service and food are amazing. I was born and raised in Kansas City, beef capital, and this market surpasses any of the stores there.

We are from out of town, but no strangers to Bartlesville or Price's. We stopped in today and got a…read morebag of THEIR Swedish meatballs. We added them to our spaghetti sauce for dinner tonight. EVERYONE went on and on about how GOOD they were! What a hit! We will be back for more! EVERYONE at that market should be commended for their service and their friendliness!

Thank you and your catering team for the delicious meal at the annual City of Muskogee Christmas…read moreParty. It was great to have a home-cooked meal. The brisket was tender and delicious. The chicken was bit too seasoned. The sauce was just enough to off set the spicy of the chicken. The white cheddar mac n cheese was heavenly and the other side was yummy to the tummy, and the salad was delicious as well. Your catering staff did a wonderful job and was very sweet to everyone they interacted with. I wish you and yours the best and look forward to trying more of your product down the road. Thanks again.

The absolute best butcher block around! Nobody has better beef, and their pork and chicken is…read morefresh, never frozen. We've eaten at the restaurant side for lunch several times, and it's always been good and you won't leave hungry. It's sort of self-serve, so don't expect a wait staff to help you. It's usually very busy at lunch time, which is a good thing. Highly recommend the butcher block and the good bbq!

Best Tri-tip sandwich in the world. No lack of heat, let alone sides and hospitality. I buy all…read moreof my meat from this market and so does the VFW I'm a member of. Everything they smoke is bought from this place and as an organization they've been smoking meat since 1976. They also have a spot in Eufaula, OK. Just as awesome! I highly recommend both locations!

This place! A meat…read moremarket and a restaurant--with an indoor, air-conditioned patio that's spacious enough for even large groups. Oh, and the food? So. Good. We originally stopped in just to buy a couple of steaks. But the mouthwatering aroma of BBQ pulled us over to the meat counter and daily menu board. Naturally, we had to try a few things. We decided to go with the stuffed spud--amazing! Packed with so much BBQ meat, I had enough left over for a sandwich the next day. The pulled pork was excellent. I'm not a sauce kind of gal, so I really appreciated that it was served "naked." A good smoked pulled pork doesn't need to hide under sauce! (Though, they will give you a boat of pickles if you ask--pickles and pork? Wrap me up and send me to paradise.) My guy, on the other hand, loves sauce. Watson's has three varieties, including a spicy one that gave his brisket-stuffed spud that twangy kick he loves. And yes, it was stuffed. These spuds alone are worth the stop--giant baked potatoes cooked to perfection, loaded with butter, cheese, and sour cream (if requested), then topped with generous portions of BBQ meat and delivered by the friendliest staff. After eating (and boxing up the leftovers), we explored the market--frozen meals, jams and jellies, salsas, sauces, and fresh baked goods. We picked up a loaf of pumpkin nut bread. Moist, flavorful, and delicious. They also had banana nut and zucchini breads--next time I might try one of each! Now back to our original mission: steaks. I'm a filet-only kind of gal, but I'll admit the other cuts looked so good they almost converted me. Still, we stuck with the filets. We were so full from lunch that we waited until the next evening to grill them--and wow. My guy cooks steak better than any restaurant, and the Watson's filet was up to the task--perfectly grilled to just under medium, almost fork-tender, and absolutely delicious. Next time, I might buy an extra filet... or maybe just grab a couple of those giant baking potatoes and recreate that loaded spud at home.