went today and bought 4 pounds of jerky meat as i have done many times. today when i got home it…read morewas a lot of fat out of 4 pounds of meat there was 1 and3/4 pounds of fat i trimmed off, this has never happened before so i called with my concerns and was told thats just the way it is. Harvard meats lost a long time customer today

As a first time customer, I came in shortly after opening looking for a rack of ribs. Both of the…read moreemployees working at the time were a great help and had great suggestions/customer service. The baby back ribs, along with the bbq sauce, and rub that I purchased there made my dinner perfect! I will definitely be returning and hope others come by as well!

Our favorite! We drive 30 minutes just for Walke's! Their sirloins are outstanding & what we get…read moreevery time! If you haven't been, you need to go!

Incompetent. We make beef jerky regularly and even though we ask every single time to slice the…read morebeef as thin as possible - they cut it however the hell they want. They cannot follow customer instructions and do not tell you. When you get home you find out that you did not get what you ordered. Avoid this establishment. You are better off driving to Wagoner to get your meat.

I've been a customer of NSP off and on for several years. Their meat products are consistently are…read moregreat for the prices. I love their chuck roasts and sirloin steak bites. The steak bites are pre marinated and are outstanding just tossed on the grill. They deliver for a slight charge, or you can order and pickup at their facility.

Had a half beef processed, they did a fantastic job. The meat was packaged well and delicious.read more

We have been raising and eating our own beef for over 20 yrs. We have used Unrau's because they are…read moreby far the best for most of that time. They've been in business since the 70's, but aside from this they are very customer service oriented and a family owned business. There are MANY variables that determine the amount of beef you come home with. The type of beef you are butchering, some breeds are more 'beefy' than others. The size and condition of your beef at the time of butchering. The type of cuts you choose and parts you don't want; ie liver, tongue, etc. The average beef breed should yield around 35-40% of live weight, but that is, as stated, also dependent upon cuts and what is discarded. If you choose a lot of boneless cuts, that reduces the yield. The only down side for me with Unrau's is that they don't shrink wrap, but the quality keeps us going back. Bottom line: I highly recommend the Unrau's Meat Processing.

Best beef around! Great service! We always get our beef from the Stoner Farms. Have for over 20…read moreyears.

Sadly, for the first time in many years I am deeply disappointed in the ham ordered for…read moreThanksgiving. I ordered a 7-8lb ham for family of 4 as additional meat for dinner. Although it was absolutely delicious as always the ham was mostly bone. I was not able to cut full slices of ham to serve;just fragments of meat. Definitely nothing for seconds;thankfully I had roast as well. Unfortunately, my pic has not What's shown downloaded yet to show the big fatty bone. Ah, there it is! This is nothing but the bone with scattered torn ham bits. Now I'm in a quandary whether to order again for a Christmas Ham for dinner for 25 people. This has NEVER happened in all the years I've been ordering from The Hamlet. Even so, I'd recommend The Hamlet for its tasteful quality meats to anyone. The service and staff are A+.

Service was friendly, informative, and patient as we asked questions about the menu. Ordered the…read moretwo half options. Turkey club, Reuben, grill ham, fire and ice. They ran out of home made chips so they have us any side no charge. Warm potato salad and child potato salad. Shared pork and beans

If you're looking for some "live" crawfish, then this is your place! Order on FB, go inside and pay…read morethen drive around back and pick'em up! Employees are always helpful :) and when you walk in you can smell the "southern hospitality"

Who would think you could get some of the best Cajun food on the planet in little Coweta, OK?!?…read moreBetween three of us, we had crawfish pie, fried shrimp, boiled shrimp, crab, corn, potatoes, an egg and sausage in Sassy sauce! Absolutely incredible and I can't wait to go back! Super friendly folks serving up joy on a plate (or aluminum pan)!!

This place is a wonderful little restaurant. Food is delicious and fresh this time of year the…read moreoysters are pretty small but still tasty and fresh. Love the decor it so fun . Service is always fabulous and the girls are so sweet makes you feel like you're taken care of and welcome. 10 stars to keep the oysters on ice and the hurricanes frozen to perfection.

Craving Cajun in Tulsa, this is the place to go, especially if you want to take something home with…read moreyou. Heberts has been serving Tulsa for as long as I can remember and I have never had anything bad there. Gumbo? Check. Grilled boudin? Check. King cake? Only if it's that time of year. The place is very eclectic with a dining room that's not super large but can seat a comfortable number of people. They also offer to go service.