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    Rawhide Meat Processing

    4.3 (7 reviews)
    Open 7:00 am - 5:00 pm

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    1 year ago

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    3 years ago

    Best meat I've ever had.Sausage, Tri tip, bacon.

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    7 years ago

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    Swingle Meat - Deli meats, various bacon.

    Swingle Meat

    4.7(267 reviews)
    33.8 mi
    $$

    I was expecting a butcher shop where I could select some fresh pork chops or rib eye steaks. But…read moremost of the meats were pre-packaged frozen meats. Absolutely nothing wrong with that... it just wasn't what I was looking for. We did buy some frozen steaks. I found the prices to be reasonable but not worth going out of the way for (it's about 40 miles away from where we live). Regarding the quality of the steaks, we didn't find them to be better than what we normally purchase.

    I was visiting the area this past weekend, and with how crazy Bay Area groceries have gotten, I…read moreknew I had to stock up on the meats from Swingle's! I honestly felt like a kid in a candy store, except it was all about getting meats to cook at home. When I walked in, I grabbed a basket and within a few minutes it wad full. I grabbed burger patties, jalapeño sausage patties, 3 sirloin steaks, Alfredo sauce, ravioli, chicken fried steaks, chicken medallions, deli meats, beef jerky, beef sticks, and even liver treats for my dogs. What's great about this place is the prices. Most of the items I grabbed were all $12 or less, mostly in the $6-8 range. Normally I get Tri tips here but wasnt planning on cooking them anytime soon, but even those are reasonably priced at under $40 (depending on size). I walked out of there spending only $92, which is a steal nowadays. Definitely recommend if you are coming up this way, stop at Swingle's for high quality and affordable meats.

    Photos
    Swingle Meat - Money Muscle after 3.5 hour smoke

    Money Muscle after 3.5 hour smoke

    Swingle Meat - Full Packer Corned Beef Brisket ready to hit the smoker.

    Full Packer Corned Beef Brisket ready to hit the smoker.

    Swingle Meat - Pork/beef...

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    Pork/beef...

    House of Beef - 20oz Ribeye cooked med-rare

    House of Beef

    3.5(482 reviews)
    26.0 mi
    $$

    For context, I often find myself driving between San Francisco and Fresno. On one articular trip,…read moreI was craving prime rib (which happens every two weeks or so). I asked my favorite llm where I should stop by for prime rib going from Fresno to SF. It at first suggested I make a bee like for house of prime rib in sf, which I like but have been to many times. It then suggested house of beef and I'm so glad it did (cattleman's in Livermore was also a 3rd choice but I've been there several times too). Thankfully it was Fri eve and they had prime rib. I like mine rare and it was perfectly cooked, very marbled, huge, well seasoned and delicious. I pared it wth au jus and mashed with gravy. Then, what reminded me to write this review, was the tri tip from the meat counter and took to go. They were nice enough to pack it in ice for my 2 hour drive. I just cooked it on my grill in the rain and this is seriously one of the best tri tips I've ever grilled up. The meat tenderness/marbling/quality is on par with any prime grade/American wagyu I've bought and the seasoning is just super on point. Looking forward to smoking the baby back ribs I picked up as well in the next couple of days but I will definitely be back next time I'm in the area. Seems like other reviews had issue with service but the staff were exceptionally attentive when I was there. Seriously the only thing that wasn't top notch about my experience was the cocktails(mine was totally fine but I'm a bit spoiled when I'm in SF) but for my purposes passing through I just wanted the prime rib and meats to go to be delicious and house of beef certainly lived up to its name!

    Small dining space, but it works. We came at 5pm ish and got seated, and by 5:30pm, it was very…read morebusy with all the tables taken. Service is fast and attentive, staff is apologetic about the wait, but the waiting time was not too late or rushed. Our server 10/10 service, even gave us extra bread to take home. Salad and soup bar were excellent and everything tasted fresh. We loved the tomato soup, but didn't like the french onion dip soup. The bread was amazing, and even tasted great as reheated leftovers. The prime rib and ribeye steak were cooked perfectly to our order, but couldnt finish eating dud to being full from the unlimited bread, salad and soup bar. Garlic fries were amazing and crispy, even after reheated for leftovers. Only a few things I didn't like was when we went to get our soup and salad, they cleared the whole table. I was warming up the butter in my hands for the bread to spread on faster, but they took it away like trash when we went to grab our salad and soups. They resetted the paper towel rolls to the side of the table when we moved it to the center, and they almost took away my husband's alcoholic drink, and then realized we were still dining. The lighting was definitely way too dark. I could see elderly people slipping if there was were liquids or food filled on the floor. The space is interestingly very small for a steak restaurant, but they seem to make everything flow well. Definitely would come again, enjoy the soup and salad bar, and then maybe share a steak instead of ordering two.

    Photos
    House of Beef - Outdoor dining birthday event

    Outdoor dining birthday event

    House of Beef - Petite ribeye, pasta, shrimp, corn

    Petite ribeye, pasta, shrimp, corn

    House of Beef - Outdoor dining area birthday dinner.

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    Outdoor dining area birthday dinner.

    Rawhide Meat Processing - chickenshop - Updated May 2026

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