My husband organized a private dinner for my birthday with friends. It was truly such an amazing…read moreexperience. So fun, warm, and heart filling, AND belly filling!!! Chef Simone was amazing! He had some of us help out in the kitchen, and that was really fun/cool to get some tips on prepping some of the items. The food was seriously fantastic. He put together a tomato sauce and guanciale pasta for us, with some side dishes (chicken and prosciutto, mushrooms, and mashed cauliflower) and finished it off with a Tiramisu from scratch! Place a special cake for me on top of that, which was probably one of the best chocolate cake/mousse desserts (sorry I don't know what it's called) I've ever had. I would 100% do this again and highly recommend to anyone looking for something different to do with a big group.

Such a unique experience at the Farmer's Market and then making pasta from scratch with Simone! The…read moregarden where we had appetizers and dessert was very relaxing and it was fun to share the meal with new people.

My wife and I took the tour and met the head teaching chef…read more Very hands on place and teaching style. We decided to enroll in the fall because the chef background all over the world and nearly 45 years in the industry with almost 30 teaching. Plus, they have good outreach programs

I was very disappointed with my experience in this culinary program. I waited a long time to…read morereceive financial aid, so when I finally started, I was excited and had high expectations. Unfortunately, the baking program did not provide the foundation I expected. We did not have proper instruction in basic sanitation, food safety, knife skills, or kitchen safety, which I found to be a major red flag.This should be emphasized from the beginning. I also noticed poor practices regarding cross-contamination and uniform hygiene that were not addressed. I did learn a few things during my time in the program, but overall, I felt like I was mostly thrown into the kitchen and expected to figure things out as I went. Having only one instructor responsible for everything made it difficult to receive the individual attention, instruction, and attention to detail that students need. There were times when I felt like I was not receiving a proper culinary education or learning the professional terminology and techniques that I should have been learning. The teacher would also often leave the class because he didn't buy the ingredients we need or the ingredients we had were expired. I entered this program excited to build a strong foundation in baking and develop the skills necessary to work professionally in the culinary industry. Unfortunately, the education and structure I experienced did not meet those expectations. I believe the program needs stronger instruction in sanitation, food safety, kitchen safety, foundational techniques, professional terminology, and proper industry standards. Overall, my experience was disappointing, especially considering how excited I was to finally begin my culinary education.

Mattarello cooking was a fun and unique experience. From the very start, you're provided the proper…read moretools and instructions to begin making your very own pasta. They have a a good selection of pastas you can choose to make, and enjoy after lots of kneading (might want to warm up). Overall awesome experience would recommend.

My friends and I signed up for the pasta making class and it was such a fun activity to do with a…read moregroup of friends or for a date night! They offer pasta making classes every day at 12PM, 2PM, and 6PM, and it is easy to sign up online through their website. The interior cooking area is super cute with multiple separate stations to make your pasta at. We could choose which pasta shape we wanted to make (we went with the bow tie), and we could choose between either the pesto or marinara sauce. Our instructor was super nice and helpful throughout the entire process. Once we were finished making our pasta shapes, the staff cooked the pasta for us. Both sauces were flavorful and tasted pretty good! Be forewarned that the surrounding parking is all street parking, so make sure you plan to arrive with some extra time before your class to find a spot!

Cake Life I wanted…read moreit to be made from scratch I wanted real ingredients real sugar, real butter, I wanted the best Ingredients. I wanted a red velvet white chocolate with toffee cake And I wanted it for no real reason at all I just wanted to eat cake. so after I did my searches I found people that claim to make cakes but cannot. Then i found F.I. And I called told them what I wanted and they said yes yes and yes and that I could pick it up and easy Peezy lemon squeezy a few days later Cake Pow - this cake was amazing the chef told me that this cake could feed 16 people. I said challenge accepted we ate the whole cake between three of us. a Couple of months later So then I ordered a vat of chili and like over 25pounds of meat so I didn't have to cook. food prep they called it few weeks later Then I ordered two Keylime pies by far the best Keylime pies I've had. and even more later a few days ago Then I ordered a white chocolate red velvet caramel cake, it is also grandiose. They are so good, I have also asked her to make me the meals from some classic movies I like and wanted to taste Like Ray Liotta in Goodfellas "keep an eye on the sauce" just because now I know a place that will do that just because

This review is way overdue but my girls and I are still talking about how awesome Chef Danielle's…read moreclass was!! I have two young aspiring bakers who had been begging me to learn how to decorate cupcakes. I had been researching for months to find someone local that would offer a class to children and by the grace of God I found Danielle! She did an in home class and she was absolutely fantastic! The class was fun and we learned so much. She was extremely patient with the girls and spent time showing them step by step how to do each technique. Not only is she a fantastic chef, but she is a genuine and kind person. We will definitely be taking more classes with her in the future and I highly recommend using her! Thank you Chef Danielle!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

My son had the best time in this cooking camp. He is 11 and likes to cook, but Chef Pharrell really…read morewent out of her way to teach him lots of fun dishes like noodles and pasta. He learned to chop things sauté things and he had so much fun doing it that he already wants to go back.

Chef Pharrell, of Artful chefs, is nothing short of amazing! I hosted a group of 10 lady friends…read morefor a holiday/birthday party, and Chef Pharrell worked her magic! It was so much fun to participate and help create the delicious lunch we then got enjoy eating! My friends raved about it, and I would not hesitate to recommend her to anyone looking for a great chef and a fun party!

So glad that I accidentally found this place through eventbrite which took me to…read morehttps://cocusocial.com/cooking-classes/SanDiego to book some classes. Attended 3 different classes so far with more on the calendar. First class was sushi, 2nd class was fresh mozzarella and ricotta cheese, and then today it was Ramen. Really enjoyed the hands-on approach and how Chef Scott explains the science behind cooking things a particular way. He has fancy new sharp knives to make the food prep a cinch. Each 2 person group has their own cooking stations and each person gets to participate at every step of the way. Love making items from scratch as it really makes things taste so delicious and you know what goes into every dish without the harsh chemicals, and artificial ingredients. Highly recommend this class to anyone that wants to have a fun date night and to try something new. Chef Scott is very entertaining and really makes sure everyone has a great time!

Sweet Devil Culinary prepared an excellent three course dinner for us at the Airbnb we rented in…read moreSan Diego to celebrate a special birthday. Scott was well organized and well equipped and made the evening extra special for both kids and adults alike. We would highly recommend him for your private event.

This was a pleasant surprise. I stopped by because of a pop-up for Kimochi which makes mochi. The…read moregarden itself is small, but quaint and peaceful. It's like a slice of heaven in a part of National City that I never knew existed. It looks like they have interesting classes and events that would be fun to participate in.

My first time here we've had guess speakers from here come to our Chula Vista Garden Club. But I…read moreheard about Olivewood but never come by. It's nice a peaceful here, we had a appreciation luncheon here today what beautiful place There's a working kitchen here and classes too here. Alise was our chef she cooked vegan today for us all Pasta. A family memories from childhood by the chef she amazing 5/5 Salad with dressing and Flower's we all could eat was snap pea taste And cauliflower ceveiche a 10 We all enjoyed a afternoon surrounded by beautiful tree dressed up there recipes online too From Olivewood Parking can be tricky tho Come October & November they have events here for all too

OHI is an education that everyone should receive. I truly believe that if everyone went to a place…read morelike this for this education it would change the world. After years of encouragement from my wife, I finally relented and went on a retreat with her. When we got there I decided that my mantra was "I am here" and committed to it fully. Going to every class I could, following the strict diet, doing the exercises, and on and on. Detoxing from coffee was tough and I experienced massive hunger pains. When that was over I found myself a changed person. Every little nagging health issue I had was gone by Thursday of the first week and I dropped 15lbs. Even things I forgot about. Whether that stays is now up to me. The education they give, combined with immediate lived experience is undeniable and unforgettable. You cannot unsee it. I am not speaking in hyperbole when I say it was one of the most profound weeks of my life. You can go to a hospital to treat individual issues, keep slamming cheeseburgers, treat the symptoms or you can learn how the human body is designed to live and watch it heal itself. If you're looking at this review thinking about it, you owe it to yourself to go. Yes, it looks a bit like grandma's house in a neighborhood in Lemon Grove. Get over it. You're not here to watch TV or laze around in a pool. You're here to do work, so come and do the work and be rewarded. It is an incredibly special place. Also - I went with my wife and I would recommend that couples go together. If one person learns all of this and you return home to someone who didn't learn and experience the same stuff, it's impossible to convey this information with the same impact. You'll probably go back to the old ways when one of you wants to eat sprouts and the other chinese food. It was also a wonderful bonding experience for both of us.

Loved it. I actually had a real Internist doctor! I'll be going back. No wait, very friendly…read moreknowledgable staff and I got them off Google