Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

Beyond exceptional! I hosted my team of about 20 employees for our annual team building event and…read moretruly had an experience that was enjoyed by all... literally everyone loved it. What sets this event apart from all others is the attentiveness of the staff, the coziness of the atmosphere and the family vibe of the entire experience. If you need to host an event for 20-30 people, this is THE place to go. I wholeheartedly recommend this venue and the awesome staff at Cucina Migrante for your next corporate event!

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

I'm only in my second week of culinary school with Chef Sohrab, and I'm amazed at how much I've…read morealready learned. His teaching style is so hands-on and thorough. He doesn't just show us how to make a dish, he breaks down every single detail that goes into it, from knife skills to flavor balance to presentation. What really stands out to me is how much he cares about his students' growth; he makes sure we not only follow instructions but also truly understand the techniques and the 'why' behind them. It's inspiring to be in an environment where excellence and passion for food are taught with such dedication.

Today we went with our kids. What an AMAZING experience. First we were a bit late. The owner was…read moreso understanding. We had a wonderful time and made 4 different types of pasta. The owner/instructor was knowledgeable, courteous, genuine and extremely helpful. The kids loved it and so did we. We had delicious pasta that we made and it was a unique learning experience. The food for dinner looks amazing as well and we will be back.

Came for the bread class and was taught so much and the bread we made I have to say was AMAZING…read more The owner himself taught us and what knowledge I'm telling you If you get a chance to do this class DO IT ... we also made pasta here and it came with desert and a drink what a romantic night

Cake Life I wanted…read moreit to be made from scratch I wanted real ingredients real sugar, real butter, I wanted the best Ingredients. I wanted a red velvet white chocolate with toffee cake And I wanted it for no real reason at all I just wanted to eat cake. so after I did my searches I found people that claim to make cakes but cannot. Then i found F.I. And I called told them what I wanted and they said yes yes and yes and that I could pick it up and easy Peezy lemon squeezy a few days later Cake Pow - this cake was amazing the chef told me that this cake could feed 16 people. I said challenge accepted we ate the whole cake between three of us. a Couple of months later So then I ordered a vat of chili and like over 25pounds of meat so I didn't have to cook. food prep they called it few weeks later Then I ordered two Keylime pies by far the best Keylime pies I've had. and even more later a few days ago Then I ordered a white chocolate red velvet caramel cake, it is also grandiose. They are so good, I have also asked her to make me the meals from some classic movies I like and wanted to taste Like Ray Liotta in Goodfellas "keep an eye on the sauce" just because now I know a place that will do that just because

This review is way overdue but my girls and I are still talking about how awesome Chef Danielle's…read moreclass was!! I have two young aspiring bakers who had been begging me to learn how to decorate cupcakes. I had been researching for months to find someone local that would offer a class to children and by the grace of God I found Danielle! She did an in home class and she was absolutely fantastic! The class was fun and we learned so much. She was extremely patient with the girls and spent time showing them step by step how to do each technique. Not only is she a fantastic chef, but she is a genuine and kind person. We will definitely be taking more classes with her in the future and I highly recommend using her! Thank you Chef Danielle!

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

Chef Pharrell, of Artful chefs, is nothing short of amazing! I hosted a group of 10 lady friends…read morefor a holiday/birthday party, and Chef Pharrell worked her magic! It was so much fun to participate and help create the delicious lunch we then got enjoy eating! My friends raved about it, and I would not hesitate to recommend her to anyone looking for a great chef and a fun party!

Chef Pharrell cooked for our family during our vacation; breakfast, happy hour hors d'oeuvres and…read moredinner! I wanted it to be the easiest vacation for all of us. The food was delicious, many, many choices! She paid close attention to presentation as well and cleaned up afterwards. I've posted pics of just 1 meal! We would do it again for sure!! Thank you chef!

So glad that I accidentally found this place through eventbrite which took me to…read morehttps://cocusocial.com/cooking-classes/SanDiego to book some classes. Attended 3 different classes so far with more on the calendar. First class was sushi, 2nd class was fresh mozzarella and ricotta cheese, and then today it was Ramen. Really enjoyed the hands-on approach and how Chef Scott explains the science behind cooking things a particular way. He has fancy new sharp knives to make the food prep a cinch. Each 2 person group has their own cooking stations and each person gets to participate at every step of the way. Love making items from scratch as it really makes things taste so delicious and you know what goes into every dish without the harsh chemicals, and artificial ingredients. Highly recommend this class to anyone that wants to have a fun date night and to try something new. Chef Scott is very entertaining and really makes sure everyone has a great time!

Sweet Devil Culinary prepared an excellent three course dinner for us at the Airbnb we rented in…read moreSan Diego to celebrate a special birthday. Scott was well organized and well equipped and made the evening extra special for both kids and adults alike. We would highly recommend him for your private event.

My first time here we've had guess speakers from here come to our Chula Vista Garden Club. But I…read moreheard about Olivewood but never come by. It's nice a peaceful here, we had a appreciation luncheon here today what beautiful place There's a working kitchen here and classes too here. Alise was our chef she cooked vegan today for us all Pasta. A family memories from childhood by the chef she amazing 5/5 Salad with dressing and Flower's we all could eat was snap pea taste And cauliflower ceveiche a 10 We all enjoyed a afternoon surrounded by beautiful tree dressed up there recipes online too From Olivewood Parking can be tricky tho Come October & November they have events here for all too

We attended a Blank Table event at this location and this location was fantastic! Olivewood…read moreGardens & Learning Center is a lovely venue in National City. Beautiful, well-kept gardens, ample parking, and big heritage trees that create instant shade and atmosphere--Olivewood Gardens & Learning Center is a hidden gem for events. The grounds feel serene and intimate, with plenty of spots for photos and conversation. Wonderful setting without the fuss.

OHI is an education that everyone should receive. I truly believe that if everyone went to a place…read morelike this for this education it would change the world. After years of encouragement from my wife, I finally relented and went on a retreat with her. When we got there I decided that my mantra was "I am here" and committed to it fully. Going to every class I could, following the strict diet, doing the exercises, and on and on. Detoxing from coffee was tough and I experienced massive hunger pains. When that was over I found myself a changed person. Every little nagging health issue I had was gone by Thursday of the first week and I dropped 15lbs. Even things I forgot about. Whether that stays is now up to me. The education they give, combined with immediate lived experience is undeniable and unforgettable. You cannot unsee it. I am not speaking in hyperbole when I say it was one of the most profound weeks of my life. You can go to a hospital to treat individual issues, keep slamming cheeseburgers, treat the symptoms or you can learn how the human body is designed to live and watch it heal itself. If you're looking at this review thinking about it, you owe it to yourself to go. Yes, it looks a bit like grandma's house in a neighborhood in Lemon Grove. Get over it. You're not here to watch TV or laze around in a pool. You're here to do work, so come and do the work and be rewarded. It is an incredibly special place. Also - I went with my wife and I would recommend that couples go together. If one person learns all of this and you return home to someone who didn't learn and experience the same stuff, it's impossible to convey this information with the same impact. You'll probably go back to the old ways when one of you wants to eat sprouts and the other chinese food. It was also a wonderful bonding experience for both of us.

I am thankful this institute exists! I am over 80 years old and I feel that the cleansing and…read morerejuvenation I experience at Optimum allow me to live my life to the fullest.