Chef Marty was amazing. So personable and welcoming. She shared her family history and Italy's…read morehistory while teaching us to make pasta made it enjoyable and educational. She was a lot of fun and easy to talk with. She was very hospitable and genuinely enjoyed teaching us how to make pasta, tiramisu and bruschetta. I definitely recommend this class to anyone for any occasion.

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and…read moreprovided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!

Cucina Migrante hosted a cooking experience for 60 executives at my company. It received RAVE…read morereviews. I had one Zoom call with Francesco prior to the event, and he assured me that it would be a unique, dynamic experience and that everything would go well. He is such a warm and welcoming person and I completely trusted him-- which I'm glad I did. The event was chaotic due to the number of people, but they handled it with grace and made everything fun. We had applause break out a few times-- when does that happen with adults? Not often. But they really liked making pasta and I was here for it. Because we had the event outside at Coastal Roots Farm in January, it was a bit chilly. But both Julia at the farm and the whole Cucina Migrante team pivoted well and made the best of the whole experience. I really liked that this felt like an experience and not a class. It felt fun and not forced. AND it was delicious. I think that's what you can expect from this company, so I highly recommend them.

We had a group of 17 coworkers getting together and thought this would be a good team bonding…read moreexperience. Cucina Migrante did just that! Their team was so fun to work with, and they had many hands on deck to make sure everyone was catered to and engaged in the process and that the food was served in a timely manner. We had a great evening of learning about making pasta and eating a delicious meal. Great value for a memorable night!

I don't have enough good things to say about Chef Teri! I contacted her to inquire about doing a…read moreteam event with my direct reports, and she came to my house to do a cooking lesson with 7 of us. Everyone had the best time, and the food was incredible. Chef Teri was super responsive from my first email, and she made the booking process easy. I had my team peruse sample menus on the Eatsies site, and we landed on grilled flatbreads with homemade ricotta and strawberry napoleon. The grilled flatbreads can be done with figs, but they weren't in season, so Chef Teri instead showed us how to make the delicious Piatti's garlic dip. Chef arrived with everything we needed (all ingredients as well as equipment). She started off the class by showing us some basic knife skills, and she shared good stories, tips, and tricks throughout the entire lesson. She was great about ensuring each of us got to try out every step so that we would really learn how to make each recipe. The combo of the grilled flatbread with the homemade ricotta (SO good!) and the garlic dip (almost like a chimichurri) was scrumptious! The strawberry napoleon was fun to assemble, beautiful, and delicious. That vanilla lemon whipped cream was *chef's kiss! We all got to enjoy the fruits of our labor right then, and we had some leftovers to send home with people. I think each of us have already made at least one of the recipes again already. The garlic dip is also an excellent marinade on any kind of meat. The entire experience was just perfect. Teri is incredibly fun and engaging, she makes recipes and techniques easy to understand and execute on, and the final product was so good. We will absolutely do more with Chef Teri in the future, and I would recommend Eatsies to everyone!

We bought my parents cooking classes for their 50th anniversary and couldn't be happier with this…read moredecision! What a unique and memorable experience this was! Teri was incredibly accommodating with the scheduling and menu options. We learned new tricks, and also things we had been doing wrong forever! What an eye opener when you think you know how to cook. Teri is warm, intelligent and funny - and provided a great experience that we will forever cherish. Highly recommend.

I highly recommend taking a cooking class with Bibi. My 2 hour private class surpassed my…read moreexpectations! I was visiting SD for a while and found Harvard Cookin' Girl on Google. I called Bibi up and shared that I was looking to learn knife skills. She had me choose what I'd like to cook. I went with French theme - salad nicoise and apple tatin. You're greeted by her warm smile and enter her beautiful house - and you're completely transformed to a dream. She had all the knives laid out and explained the pertinence of 'mis en place'. She even recommended the must-have knives and where to get them without breaking the bank. She customizes the class on the fly depending on your skillset and wants. She went at the perfect pace, letting me give it a go while telling stories of the dishes and alternative options. She even made me an espresso with our apple tatin creation. I left feeling confident in making the two dishes on my own and extremely grateful to have met such a special soul.

Our little biotech company had such a fun evening with Bibi! She is a smart, energetic and funny…read moreperson who knows how to "read" the crowd and engage her guests. Bibi entertained us with fun facts about the Persian food we cooked and provided its relevance culturally. We laughed, learned new cooking techniques and had a fabulous dinner. Would definitely do it again!

Today we went with our kids. What an AMAZING experience. First we were a bit late. The owner was…read moreso understanding. We had a wonderful time and made 4 different types of pasta. The owner/instructor was knowledgeable, courteous, genuine and extremely helpful. The kids loved it and so did we. We had delicious pasta that we made and it was a unique learning experience. The food for dinner looks amazing as well and we will be back.

Came for the bread class and was taught so much and the bread we made I have to say was AMAZING…read more The owner himself taught us and what knowledge I'm telling you If you get a chance to do this class DO IT ... we also made pasta here and it came with desert and a drink what a romantic night

A favorite kitchen goods store of mine! You can find everything here. Honestly their selection is…read moreamazing and they have constant product turnover over as items quickly sell and they receive so many items to sell. Most merchandise is wonderful quality and lasts for a reason. Great to go to for starting out after a fresh move too! They have wonderful tag color day sales too, so if something is out of budget you can always wait until said tag color day to score a deal. The staff here is incredibly welcoming and kind! Everyone is extremely knowledgeable too, so if you have any questions, they definitely will help to find the answers. Also they have their own parking lot, in PB too, so it's definitely easy to get here!

What a great concept! I came in to browse and was greeted by a friendly associate. They have…read moreliterally everything you could need and some color tag specials for deals so you can get some great values. I loved the dining chairs that were on display. Selection of linens and glassware was on point. I got a potholder and a little dish I'm using for soap. Nice mission to keep things out of our landfills! I'll be back to donate and get a fresh baked cookie!

Came here as a guest for a birthday party being held here. We had the dinner table set up in their…read morepatio area and enjoyed appetizers and drinks. The chef asked for volunteers in the kitchen and half our group of about 20 were pulled away. The dinner was ready in about 1 hour. The food itself was okay but nothing spectacularEvery staff member I interacted with was kind and personable.

I'm only in my second week of culinary school with Chef Sohrab, and I'm amazed at how much I've…read morealready learned. His teaching style is so hands-on and thorough. He doesn't just show us how to make a dish, he breaks down every single detail that goes into it, from knife skills to flavor balance to presentation. What really stands out to me is how much he cares about his students' growth; he makes sure we not only follow instructions but also truly understand the techniques and the 'why' behind them. It's inspiring to be in an environment where excellence and passion for food are taught with such dedication.

I was able to participate in Melissa's pasta-making class. I highly recommend it! So worth it!…read more She is a delightful, experienced teacher whose advance preparation and thoughtfully curated experience was an absolute win! In one class, I learned how to make different kinds of pasta, try out various tools and techniques, enjoy a meal with our freshly made pasta, as well as take home a bag of her handcrafted pasta plus my own box of fresh pasta. Sharing the experience with others made it an all-around fun and memorable experience. Other participants were friendly and made for a family-style fun experience. Eager to take what I learned and try it at home.

I hired Melissa to come to my house for a private pasta-making class for my birthday, and it was…read morehonestly one of the most fun nights I've ever had. Multiple friends told me afterward that it was one of the best parties they'd been to. Melissa is incredibly talented, professional, and so fun to be around. She showed up early to set everything up, made the entire process feel easy and enjoyable, and cleaned up everything afterward. The pasta was amazing, and the experience was even better. I would recommend her to anyone looking for a unique and memorable event!

If you're lucky enough to book Supannee, you will have the prettiest event in the West. She is an…read moreabsolute food artist, grows her own food, then styles it beautifully. It's fresh, it's delicious, and it's special. Supannee is no ordinary caterer, she's one of a kind. She's catered for my whole family and for many friends who still talk lovingly and longingly about her dishes. She's also a hoot and so much fun! Her prices are fair, too. Grab her while you can!

All I can say is YUM!!!! Supannee's catering is so fresh, delicious and innovative and has been…read moreperfect for so many of my entertainment needs. She is so easy to work with and delivers the highest quality spread every time. She brings Thai food to a whole new level and I can't wait to work with her again. Enjoy... you will not be disappointed.

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!