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    Rapscallion

    4.0 (13 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago
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    A bunch of people supporting a good cause.
    Greg B.

    This place is a hidden gem. Great time-tested selection of beers. I love the New England IPA! A very cool location in an old mill in Lawrence. This event was fund raiser/awareness night for Neighbors in Need, a wonderful organization supporting those in need.

    Drink menu

    This is part of the Rapscallion group in Acton and other locations. They have recently opened a brick oven pizza place but they also have sandwiches and wraps. The outdoor area is great! What a fun atmosphere! The kids enjoy themselves here. They brew their own beer and have it to enjoy here. We have previously frequented the Acton location and wanted to try this location. The outdoor space is large and nestled among the old mill buildings. They did a nice job landscaping the area

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    3 months ago

    Got there at 9:00! And was told the kitchen was closed... it says 10... what a waste of time. The staff was far from friendly

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    5 months ago

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    6 months ago

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    11 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    9 months ago

    16 dollars for a pizza this size. All garlic, bad location I wont be back. Taste like mexican pizza.

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    10 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    yummy pizza. i'm not much of a beer drinker but i loooove the cider. And i love trivia tuesdays!

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    1 year ago

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    Review Highlights - Rapscallion

    “We have previously frequented the Acton location and wanted to try this location.”

    Mentioned in 2 reviews

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    Tree House Brewing Company - Tewksbury - Lobster Roll

    Tree House Brewing Company - Tewksbury

    4.0(131 reviews)
    8.3 mi

    Sometimes people recommend spots that just don't hit right with you because it isn't your thing…read more That's OK, let others enjoy themselves, but that shouldn't stop you from trying other things at the location. Such is the case with Tree House Brewing Company started in Brimfield, MA and moved to Charlton, MA. Their legend is built of the juicy New England India Pale Ales (NEIPAs) like Julius, Green, and Haze. People had me try the cans of these before and not surprising to me, I didn't like them. That didn't stop me from going to the newer Tewksbury location to try it out. This is the old clubhouse at the Tewksbury Country Club, which is outright beautiful with wood paneling and designs everywhere. Its massive halls are filled with golfer bros, work outings, and generations of families. My measuring stick at a new brew spot is to try at least four beers I like. With Tree House's massive selection of flavors including sours, ales, pilsner, stouts, seltzers, and distilled spirits, it was not hard to find. Even though the servers looked at me strangely when I removed the entire IPA page from my line of vision, they did help me find the less hop-forward beers. Here are the beers I had: *** Human Condition Nitro Stout *** Easy Does It Pilsner **** Enduring Relief Rye Beer **** Catharsis Porter *** Mom's Ray of Sunshine Extra Strawberry Peanut Stout . Julius (with Peach & Guava) What I really came here to try was the *** Pepperoni Pizza (7.3) Order this thing BEFORE any beer, it takes them quite a while to make. A lot of pictures from several sources made it look like my style, and it is that thin crust with little flop and enough flavor in the toppings and sauce to carry the bread. The toppings were good, the sauce was tasty, BUT the crust of the pizza disappointed me this time. Once you've invested in the pizza, it started to taste like great toppings on cardboard - no other way to describe it. The first pieces when hot were pretty good, but as it cooled it got harder and harder to eat. The score might have been high 8's or low 9's if the crust didn't bother me so much. Overall, it's a beautiful spot in the middle of Tewksbury and the brewery is legendary for a reason. It truly caters to the beer officianados and world travelers, after white collar work crowd, and the golfing buddies. It is limited in its offerings and I'm used to breweries offering many more food options, so like I said, it's not for me. Be well, eat well, and thank a farmer.

    I had no idea this location existed until I was heading north from Boston and looked for the…read moreclosest Treehouse location and there was one!! My husband made an online order for pickup, but I wanted to check the place out so I went in for a pour and drank it outside in one of the many spots you can venture outside. There's a lovely bridge overlooking the golf course, a gazebo with tables, tables in the sun, tables in the shade, Adirondack chairs facing a pond, even a rooftop deck. So many outdoor options! Of course there are also a bunch of nooks for indoor seating as well as long wooden tables with benches. The pizza looked and smelled freaking phenomenal. I wanted one with vodka sauce but I'll have to wait to try it when my husband goes with me. They have a draft beer bar and a cocktail/mocktail bar in different areas. A few tiny bathrooms throughout and a shop with lots of golf gear and other merch. I ended up making an online order when I realized they make their own spirits and other fun canned cocktail type drinks. OMG they even have regular seltzer water in cans with flavors like cotton candy!! When you pickup an order, you park in a designated spot, checkin online and tell them which spot you're in. They will bring your order out to your car. So convenient! Do yourself a favor and check this place out.

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    Spyglass Brewing Company - Kale Caesar

    Spyglass Brewing Company

    4.1(82 reviews)
    15.2 mi
    •$$

    Great service. Knowledgeable bartenders always willing to…read morerecommend beer styles. Falafel gyro is my go to entree.

    Clean, modern-looking two-story brewery in an industrial park off Spitbrook behind the Sheraton…read moreTara. spacious digs with a long bar, tables facing the bar, and more tables facing the brewing equipment, plus a second floor and beautiful outdoor patio with comfy chairs. About 30 brews available in different styles. Kitchen with burgers, wings, tacos, and snacks. Beers available in 4-ounce, 10-ounce, and 16-ounce glasses, making experimentation and responsibility easy. Friendly, helpful staff. -- State Machine: Crisp, potent, and slightly citrusy, it's an IPA worthy of acclaim. -- Multi-Agent Citra: All kinds of Citra hops here, but light in color and flavor even at over 7% abv. Good palate cleanser. -- Buffalo Wings: Slightly crisp, slightly moist, and lightly covered with a mild and tangy take on Buffalo. Good blue cheese to add a little more body. Not particularly spicy, but very doable. -- Kale Caesar Salad: It looks a little like airline food with the tiny low end croutons, but this was a top notch salad with fresh tasting vegetation and a zesty, creamy dressing, elevated by generous sprinklings of Parmesan. Tasty stuff and a surprisingly good foil for beer. -- Vegan Chorizo Tacos: You get three to an order, so I was sure I'd wind up tasting one for assessment when my wife got full after two. But she finished the tray, so they must have done something right. Served with lime, and a couple of basic (red and green) hot sauce additions at the silverware station. Good beer, good enough food, and exceptionally good atmosphere and staff make this a relaxing hang and a perfect oasis for husbands who don't want to endure nearby Costco.

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    The Tap Brewing Company

    The Tap Brewing Company

    3.4(282 reviews)
    5.7 mi
    •$$

    Came to the Tap for lunch not expecting more than your typical brew pub experience. I left not…read morebeing able to stop thinking about the Blueberry Smash sandwich (chorizo, blueberry bacon jam, garlic basil mayo, arugula, bleu cheese, on a brioche bun), chefs kiss! The sandwich had seasonal freshness and the flavor was not only unique but memorable! Definitely would love to come back again as this menu has interesting sounding flavor combos. Service was attentive and nice. The Patio was a nice spot overlooking the river and inside had a long bar with a cool vibe!

    Old time bar in a well-worn building with a separate dining room that's more spacious and quieter…read more My review is more for the food, since the beer I tried was my third choice. Decent enough. Wings: Smoked but didn't have that smoked wing taste or feel. They were definitely tender and moist, but definitely not crisp. My sauce (sesame honey sriracha) was a nice blend with a little heat and sweet, with neither dominating. Sesame was AWOL. Not bad, but the lack of crispness lost a chance to impress more. Smoked Brisket and Chorizo Chili: A small-ish serving somewhat concealed by the thick, droopy layer of cheese stretching across the top of the crock. Really nice flavor from the chorizo and peppers, but I didn't notice a smoke presence. Despite the crumbled bits of meat, more of a heated salsa feel than chili. Again, not bad, but nothing I'd get again. The Holburger: Now THIS one came through in flying colors. So rare in these days of smashburger dominance to see a thick burger (they do smashburgers too), and this was exceptionally juicy and brought good flavor from the brisket/shortrib blend and the grill itself. Bacon was only slightly crisp, but that's how I want it on a burger. Potent blue cheese. All of the flavors blended really nicely. Bun a white-bready version of brioche. A gigantic pile of fries (I think hand-cut) had the right crispness and droopiness. And to make it even better, on weekdays from noon to 4pm this burger-and-fries plate, with the addition of a draft beer is a dollar LESS. Good burger, good deal. Mixed bag so far, but that burger will bring me back to try more. Though they seem to be a little understaffed, service was friendly on two separate visits.

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    The Tap Brewing Company - The tap brewery over 100 years old. My kind of place

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    Border Brewery and Barbecue - Sampler Plattah

    Border Brewery and Barbecue

    4.1(209 reviews)
    7.1 mi
    •$$

    We recently held a business event at Border Brewery with approximately 40 attendees, and the…read moreexperience exceeded our expectations from start to finish. Joe, his wife, and the entire staff were incredibly welcoming, attentive, and professional. They went above and beyond to make sure our group was well taken care of, which made hosting a large event effortless and enjoyable. The brewery itself has a fantastic atmosphere, with a beautiful bar and plenty of space for groups. The food was outstanding,especially the BBQ and pizza. As someone who loves authentic BBQ, I can honestly say the food made me feel like I was back in Texas. Every bite was packed with flavor and cooked to perfection. If you're looking for a great venue for a private event, business gathering, or just an excellent place to enjoy amazing food and drinks, I highly recommend Border Brewery. We couldn't have asked for a better experience and will definitely be back!

    Never have I had a more awful BBQ experience. Went here with my family on a Wednesday, their first…read moreday open after Father's Day the prior Sunday. Our server was a nice girl but didn't exude intelligence or personality. I don't say those things as insults, I know a lot of people like that but I don't think that was what we or most people hope for when going to pay an arm and leg for a specialty cuisine like BBQ. We ordered the BBQ sampler for $63 (1/4 lb brisket, 1/4 lb pulled pork, 1/2 rack ribs, potato chips and 2 sides) we added an extra 1/4 lb of brisket and for the sides we chose baked beans and cornbread waffles. The menu said "out of ribs" so in lieu of ribs we ordered Burnt ends which I have been in the mood for and in search of for a while (a lot of bbq places in this area of NH don't have burnt ends) but wait! They had ribs! They didn't have burnt ends... so good job keeping up to date on that menu! So, we got the ribs. The food looked okay when it came out until you looked closer. The whole meal was heavily drizzled with bbq sauce in what I assume was a last ditch effort to make it look appetizing. Usually the moist smoked meats should speak for themselves. They very likely seemed to serve us the leftover Father's Day Brisket and if not, they have really awful, dry, jerky like brisket the entirety of which literally broke apart into dry flakes the second a fork touched it. The pulled pork was also pretty bad. It was charred as if after they pulled it they threw it over an open flame or back on the smoker which isn't commonplace in bbq as it's supposed to be smoked, pulled and served nice and juicy so I assume this was also leftovers. There were sections of it that were charred so bad it was like a burnt chunk of wood that was inedible but a little more than half of the serving was edible with bbq sauce. The Ribs were actually quite good! They were juicy and fell off the bone which is key for good BBQ but they did not redeem the meal yet only added an extra star to this would-have-been 1 star review. The cornbread waffles were floppy and cold, seemed more like an undercooked eggo than a modified cornbread from a good BBQ spot. The beans were fine, nothing to write home about but not disappointing in any notable way. The chips were very good and seemed like they could have been made in house but didn't see or hear anything to confirm this and I wasn't there for chips anyway. My Wife and her Mother both ordered cocktails at $16 a piece, when my wife tried to modify the type of liquor in her cocktail she was told they were batched (pre made In large quantities) with a certain brand of liquor which is not awesome but I guess acceptable for a brewery as it's specialty is supposed to be beer, I did not try any beer as I don't drink much especially on a Wednesday so unfortunately I can't judge the place's brewery ability which also lends itself to the 2nd star. When my wife's cocktail was served the server came out with a shaker and did the performance which I thought was also weird as we had just been told the cocktails are batched so we know you just poured pre batched cocktail in a shaker and shook it. We made our feelings known about the brisket and they were nice enough to refund the extra 1/4 lb we ordered which we did not ingest. The whole meal came out to $147 and we tipped fairly as we really held nothing against the server. They take your card at the door and put a $1 hold on the card which I don't love. After the meal the whole transaction turned into 2 separate transactions for the full amount of close to $200 one of which was taken right out of my bank the other pended for THREE DAYS while my bank held the funds. They should just charge you once the meal is complete. I really question the owners ability to run a business and make smart business decisions including hiring a good Chef. I will not go here ever again and I advise others to stay away unless a change is made. I hope the owner re evaluates his business model and his seriousness to be good because as the only actual bbq place within a high traffic big retail market they really have all the reason to be great. 2 stars. If you read this and say "food costs are high so they can't afford to throw away the leftovers from Father's Day and it's hard to run a small business!" Then maybe should volunteer to be their holiday leftover eater, as the only BBQ place in Salem I'm sure they are not struggling to make it as a small business and it's absolutely unacceptable to serve 3 day old meats. Brisket should be an absolute shining staple of a BBQ restaurant and they should take it very seriously. If these meats weren't leftovers and were in fact prepared the day we dined there then this place really is 1 star and needs to fire its kitchen and get someone serious in there.

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