My parents and I dined at Rancho Viejo in Luray, VA, on Saturday night, December 9, 2023. To be honest, we were hesitant to try the restaurant, as we had heard some not-so-good things about the place after it had come under new ownership and management a year or two ago. But I believe that Rancho is now under NEW new management, no longer the "new" management of a couple months ago or so. We really wanted alcohol drinks, but there was a sign posted just inside the entrance alerting customers that Rancho did not yet have its ABC (alcohol) license but that it was pending. This tells me the management/ownersip is brand-spanking-new and not to be confused or affiliated with the negative comments I had heard several months ago.
I was so hungry when my Alan's burrito arrived that night that I forgot to take a picture of it. Anyone who knows me even slightly knows how unusual that is. I take pictures of almost every plate of food and every cocktail I make or order out. Therefore, I have no way to illustrate by image how gorgeous my burrito was.
So let me tell you instead.
That burrito positively shimmered! Completely napped in satiny queso the color of heavy cream and garnished with a delicate sprinkling of finely diced tomato, Alan's burrito (its name on the menu; I chose the chicken filling) was the most beautiful thing I had seen all day. I told you I was hungry, and I was. I and Mom admired that beauty for half a minute, and I, consumed by hunger, dug in.
The burrito was fabulous. Expertly spiced, bursting with perfectly cooked chicken and tender veg. Smothered in that luscious, gleaming, hot queso. Downright celestial.
Mom had the chicken fajitas, Mike, the steak fajitas. Both arrived sizzling hot and lovely. The salsa was fresh, bright, and just right. I ordered a side of guacamole and it was attractively presented in a fried bowl-shaped corn tortilla, a generous portion that was enough for all three of us. I make a mean guac myself, if I must say, and Rancho's is a contender.
As mentioned, Rancho is under brand new ownership, so the restaurant doesn't yet have its ABC license. But it's on its way, and a nice new large bar (no bottles yet, of course) attests to its imminent arrival. There is already a salsa bar, and though we didn't partake of it that night, it looked delicious.
The only thing I think Rancho Viejo needs to improve on is its lighting. The interior lighting is far too bright. Dimmer lighting and candles or small lamps on the tables would be nice. Also, the windows are heavily tinted, which is nice when you're inside but can give the appearance at night from the road or parking lot that the restaurant is closed. Exterior "open" flags or signs, or a couple neon "open" signs would solve that problem.
The exterior of Rancho Viejo has recently been painted and made more attractive. The whole place looks spiffy when you drive by. There is plenty of lovely patio seating for the warm months.
Visit the virtually brand-new Rancho Viejo as soon as you can. I'll be going back ASAP. read more