American bar with limited vegetarian options. I wasn't big fan of the Fettuccini Alfredo (I swapped…read moreout the chicken with mushrooms.). While the sauce was creamy, it didn't taste fresh and after a few bites - I threw in the towel. The fries were the best part of the meal! My friends fared better with their burgers and wraps/sandwiches. Wish there were more vegetarian options offered on the menu, even like a simple veggie sandwich or eggs would do!

Prob more 3.5 stars but hubs loves these classic, small town diners (cheap and simple), so extra…read morebump. Broadway is a cute town, bustling with a farmer's market Saturday morn when we were there. We also checked out the fun nursery nearby with a produce corner - picked up peaches, sweet corn & watermelon - ahhhh, the foods of summer. Anyhoo, back to Gobblers Grill. Restaurant is quite spacious, tables, booths and bar seating. We had just eaten fresh baked pastries from a road-side stand, so weren't super hungry. Ordered full-size salad and taco salad for hubs. Food came out in 3min (awesome!) No complaints (my salad could have less cheese but hey, more for the taco). Hubs was very happy with his dish, so much taco meat, he ate it over three meals!

We went to this place on a whim and also the fact it was on the way to the Luray Caverns. The staff…read morewas really attentive and speedy. And they may have lived up to them having the largest Pancakes in the area. This place definitely had the Mom and Pop feel and that's what we were looking for. Our waitress was very funny and helpful. If you're in town getting your fix of nature definitely give this spot a try.

Drove an hour to eat here and they were closed. No post on their facebook page. Thats enough for me…read moreto say Ill never even attemptto go to this place again.

Overall this place was ok. Good for a quick bite to eat, but honestly overpriced for the quality…read more You can eat outside which is very pleasant, or inside which is nice as well. The service was quite quick, and the food was mid. We came here twice for dinner, not finding anywhere else to accommodate picky eaters in the park besides places with huge wait times. I wouldn't come just for this restaurant but would come back if in a pinch!

My husband and I loved our meals here. Everything was great, and what a beautiful place to dine…read more My husband had the turkey dinner. We tried the trout dinner with veggies and the vegan bean chili. We had the blackberry cobbler with blackberry ice cream. I let my husband have most of it. We had a wonderful meal in a place with gorgeous views. The staff was wonderful, as was the food. We definitely hope we can get back there again soon.

Six of us went to lunch on graduation day at James Madison University without a reservation. The…read moreday was cool, but we were really, really hungry so we agreed to eat outside. There was a heater, so we figured we could stand it. The hostess rearranged the tables to seat us close to the heater, and left menus. Soon a waitress came with water and took drink orders. Not long after she returned to take our food orders. While we were waiting for the food, someone brought us some warm blankets. All through our meal people kept checking to see whether we needed anything. It was the best service I have seen in a long time, and I arrange a bi-monthly lunch outing for a club I belong to. The food was delicious. The salmon sandwich was incredible, the burrata appetizer was to die for, and I wish everyone had such good French fries. Everyone enjoyed their food and the warm welcome from the staff on a not very warm day.

Rocktown Kitchen scored a hat trick today. We sat outside on the deck on a perfect March day…read more Sophia was excellent and provided fantastic service. We ordered one of the specials, which was a grilled chicken, Gyro sandwich and substituted the side with the arugula salad. The Gyro could have used a little bit more seasoning but was very tasty. The arugula salad was the best I've had and served with beets, feta, onions, pecans, and couscous. We actually ordered a second one. We also ordered the Reuben sandwich which was served with a hefty portion of corned beef and served on marble rye. We ordered it with a cup of the potato soup which was blended with leeks, carrots, celery--delicious. Great experience!

We were greeted warmly and seated promptly, the hostess allowing us to choose whether or not we…read morewanted a high top table. We ate on a Saturday afternoon and it was busy but not full. We parked in the lot across the street although there is 2 hour street parking. Our server was friendly but it was a little disappointing that one of the drinks we wanted couldn't be ordered because it wasn't available (not sure why because it was just an old fashioned and we could clearly see the whiskey displayed behind the bar) so we ordered a different drink and the exotic mushroom pasta entree I ordered had a choice of being served with gnocchi or pappardelle pasta (which I preferred but again, it wasn't available so I went with the gnocchi). One of my friends got the beef sliders with mashed potatoes ($3 upcharge!!!) (they wanted the beef stroganoff but the chef wasn't able to make it without mushrooms) and my other friend the Brazilian beef stroganoff. The food was delicious. The ambiance was typical of a tavern with the TVs broadcasting the Olympics and the tall ceilings caused it to be a little noisy but not unbearable. We were too full for dessert but the carrot cake had been recommended so we ordered a piece to go (the biggest slice of cake I've ever seen!) along with a slice of their lemoncello cake. Good experience, I would've given them 5 stars had they not been out of so many things and unable to accommodate my friend's wish for no mushrooms

There aren't many bars in Orange but this one was so inviting. For New Years the had a prix fixe…read moremenu with 6 courses for $65! They also had music and celebrations for New Years which included a complementary champagne toast and party hats and horns. The bartenders were excellent at their craft and constantly checked in. The drinks were delicious!

We came here for our anniversary and we had an incredible experience! We were greeted by the…read morehostess, who knew it was our anniversary as we checked in. They had menus with our names and gave us some to take with us as a present! We ordered the Brussel Caesar salad, the filet mignon, and the bison. Everything was amazing! The server was extremely friendly and brought us chocolate ice cream as a surprise dessert with a happy anniversary printed chocolate. The restaurant wasn't that busy because our reservations were early, so it was quiet and the service was very fast. We would definitely be back! The inn was gorgeous!

What a nice touch to put our names on menus to commemorate our wedding anniversary. The banana…read morecaramel rice pudding was to die for! Upscale ambiance for sure.

I came here during a family graduation. This is at a newer hotel property. What didn't make sense…read moreis the side of the building they decided have it's view overlooking Harrisonburg. Aside from that, the food was quite good. It's more small plates and tapas. Anything with bread and butter here is delicious. Each larger plate I tried was equally unique and tasty. The kitchen knows what they're doing. Farm to table. I would revisit. I recommend having a reservation.

We stayed in Harrisonburg and found this place on Yelp. It was excellent and had a really nice vibe…read moreto it in the evening. Food was excellent. Staff was friendly.

10/5 stars!! What…read morean experience. This was a planned celebration and we were not staying on site. We arrived and the valet so kindly opened my door and guided us inside for our reservation. The inn was festively decorated and exuberanted a warmth that was just so welcoming. The staff at the desk was mere incredibly kind. We were taken to our seats and Alejandro our waiter was fabulous the whole night. In fact I can't say enough great things about their staff overall. Catalina definitely made our evening enjoyable while introducing our food and taking our plates. Again everyone did such a fabulous job taking care of us. The FOOD was AMAZING! We ordered the traditional 5 course and each dish was just another challenge to the palate. The balance of flavors and tones. The creative plating. The play on traditional flavors with modern twist. I didn't want the surprise of each dish to stop. We were lucky and during our meal had Chef Patrick O'Connell check on us. We finished the night with a special tour of the kitchen. The highlight-- learning that they have a water sommelier! We didn't order anything but hearing him speak of the different kinds of water We will definitely be back to celebrate large and special milestones. Absolutely worth trying once in a lifetime.

The Inn at Little Washington lost its third Michelin star in the 2025. The timing coincided with…read moreVirginia's state tourism office declining to pay a reported ~$360,000 fee to expand Michelin coverage into more of the state. Others see it as part of a wider "reset" affecting other longtime three-star spots like Alinea (Chicago) and Masa (New York), which also dropped to two stars at the same time. I'm not completely sure why the slight decline but here's my honest view. The scenic drive from DC through the Virginia countryside sounds breathtaking--rolling hills, charming small towns, glimpses of Blue Ridge Mountains but in actuality all of the turns and hills made myself and friend sick. We had to pull over and gather ourselves. The restaurant itself is gorgeous, filled with artwork, pink, green and gold monkey wallpaper and Victorian tables, and English country style. It's maximalist--opulent without being stuffy. Our waitstaff made the evening extra special for my birthday. They constantly wished me a happy birthday, asked thoughtful questions about my life, shared jokes, and engaged in small talk that felt genuine and personal. Not to mention the menu with my name. Each course on the 7-course tasting menu was beautifully presented. We loved having three menu options to choose from: a new seasonal tasting (always fresh and surprising), Enduring Classics (with signature dishes like the iconic lobster preparations or herb-crusted favorites), and a full vegetarian Good Earth menu with the eggplant course being our favorite. The unlimited warm bread service with fresh butter and flaky sea salt was a simple but perfect touch. The Champagne options were endless (their wine list is legendary, with a massive cellar and expert sommeliers), and they even offered a dedicated book/menu highlighting rare waters from around the world--everything from iceberg sources to unique mineral springs. I've never seen a water book before. Standouts for me was the caviar egg, lamb main course and tomato amuse-bouche. If you're looking for a special occasion spot (birthday, anniversary, or just because), this is it. Four people will run you around $2500 including drinks. Con- I would work on the cocktail menu (the Diana tasted like cough medicine). Bring back the pear dessert and portion sizes from 12 years ago. My main lamb portion was embarrassing. Reviewers see pictures for example sizes. Please offer a dedicated pescatarian menu. Overall, Chef Patrick O'Connell and his team did a great job.

Excellent location and food and ambience. Stop by before or after the park…read more More charters.

Eclectic menu, everything delicious. Hospitality is great. You will be glad you came to Off the…read moreGrid.

Food was excellent. Restaurant was clean and nicely decorated…read more Service was great. They had tongue tacos in the menu which were apparently delicious.

This place was amazing everyone loved the food and the servers were kind and refilled often…read more Ambiance was good nice music and bar.