Specialties
Grassfed and pasture raised meats from your local farmer. Convenient online shopping & home delivery available.
• Beef--100% Grassfed and grass-finished on our lush pastures; steaks, roasts, ribs and more.
• Lamb--100% Grassfed and grass finished Romney lamb for a sweet, mild flavor.
• Pork--Pasture-raised Berkshire pork; chops, sausages, bacon, hams, and more.
• Chicken--Pasture-raised chickens are moved to new pastures daily; whole birds, breasts, legs, thighs and more.
• Turkey--Pasture-raised turkeys that forage on actively growing pastures; whole birds available seasonally; ground turkey, legs, thighs and wings.
• Organ meats, lard/suet, and bones are also available by the package.
We ship direct to your door, or meet us for local pick ups in the Inland Northwest.
We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised.
History
Established in 2008.
Our farm began with the idea of providing our family with clean, healthy meat to put on our table. We wanted to raise animals in a natural setting, free from the chemicals and environmental harms that are associated with the industrial food chain.
We started by converting our conventional 2-acre yard into a pasture, ripping up turf grass and planting diverse plant species for our animals to graze. Our first livestock were poultry, and we rotated enough chickens around that property to start a small pastured poultry business.
From that humble beginning, we grew to a 240-acre farm in the beautiful Pend Oreille valley in NE Washington State.
Meet the Business Owner: Stan H.
We believe everyone deserves food that nourishes their body and heals the planet. We strive to create a pasture-based ecosystem that works with nature and honors its abundance. We provide the most natural, stress free, pasture based life possible for our livestock so they live happy lives, just as nature intended.