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    Ramen Nippon

    3.8 (1k reviews)
    ModerateRamen
    Closed 11:45 am - 3:00 pm, 5:00 PM - 9:00 PM

    Ramen Nippon Photos

    Business Info

    RAMEN NIPPON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ramen Nippon

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    Spicy Miso Ramen*
    Arev M.

    My husband told me about Ramen Nippon many times , and I got the chance to visit finally. It is a cute small place with very kind ladies as servers. They work very fast and they are very sweet as well. The ramen was delicious, the level of the spice was very good and I could've made it to a spicier dish. I love ramen very much and it is my go for during cold weather . I am sure I will be visiting Ramen Nippon many times, and try different delicious ramens .

    Chashu Ramen
    Yondon J.

    No fuss simple spot in Reseda! I have been coming back to this spot for over a decade now! It's been a neighborhood treasure and their ramen is always super solid. Their non ramen food aren't as high quality but it's been a nice little addition to the food scene in the Mid Valley area. The spot is clean, located in a cute little corner store. The service has been fast!

    Yasai Itame
    Thu-Ha T.

    Comforting food in a warm and cozy family friendly atmosphere with very attentive and friendly staff! They have delicious appetizers including the tofu salad (in a sesame dressing), yasai itame (stir-fried nappa cabbage with been sprouts, and leeks), and gyoza which are great for sharing. Their yakimeshi (fried rice) is aromatic. They have a wide variety of ramen bowls and pan-fried (with no soup). We've tried the chashu ramen (with shoyu broth), miso chashu ramen (with soybean paste broth), nira moyashi ramen (with shoyu broth), shio ramen (with salty chicken broth), and spicy miso ramen. They are flavorful, broth is clean and toppings are fresh. You can also make your ramen a combo with options of adding a small fried rice, a small curry rice, gyoza, or both a small fried rice and gyoza! They also offer a wide selection of beer, wine, sake, and non-alcoholic drinks at reasonable prices. They are located in a small plaza, northeast of Reseda Blvd. and Bassett St.

    7/28/24: inside atound 2pm on a Sunday
    Anna L.

    This used to be our "go to" ramen place 15+years ago when the Ramen place isn't that populate yet. They only accept cash that time and menu was limited. Today I crave for a traditional Japanese ramen style that's not creamy and went back to this place. It's the same inside, very neat and clean and the servers where really nice and attentive. They now accept cash or card and has a lot of varieties to choose from their menu. But of course the prices went up compare to the last time we were here. We all enjoyed the traditional ramen, the gyoza and fried rice. Definite worth coming back

    Humongus Gomoku Rāmen at Nippon Rāmen
    Gary I.

    Nippon Rāmen may be the first Rāmenya in the San Fernando Valley having been established over 35 years ago. Much of the Rāmen here adheres to old school tradition of Shōyu/soy sauce & Shio/ salt based soup broth. The heavy pork bone & fat based Tonkotsu Rāmen, which now seems more prevalent in the U.S. in the last 20 years is not as common in Japan where Assari/less rich, more refreshing style is more popular. I ordered a huge bowl of Gomoku Rāmen which is Shōyu based. Sautéed Nappa cabbage, smooth yet crunchy Kikuragè/cloud ear mushroom, fibrous bamboo shoots, thin ham, bit of chopped pork, squid, shrimp sprinkled with Shōyu and thickened with a bit of corn starch. The mixture is then poured on top of the Rāmen noodles tending toward al dente initially. Chopped green onions & half of a 3/4 boiled egg where the egg yolk is custardy are the final garnishes. Touch of sesame finishing oil to add a nutty, toasty, faint sweet tone. Red powdered Paprika & ground, smoky, white pepper shakers available to pep up the Rāmen broth. The Shōyu broth made from chicken bones & Katsuo Bushi/dried bonito flakes & rest of the ingredients are basically fine, but wish Nippon Rāmen used a richer, more concentrated broth for more pronounced Umami. Next tIme, I will opt for the Chāshū roast pork supplement.  This Gomoku Rāmen harking back to the reign era name of the Shōwa Emperor over 35 years ago is nostalgic & homey. Interior has tables & counter seating for single diners. Service here is fast, efficient, perfunctory. You are in & out with a minimum of fuss. 4- stars.

    Paul P.

    I've been coming here for 20 year, back when it was one of the very few ramen places in the valley (maybe the only one). It is still very good (and seems authentic to me - been to Japan twice).

    Sutamina Hiyashi Ramen ( Cold Ramen)
    Kevin P.

    4.5 stars. One is this best traditional style, Ramen in the Valley. They create their signature soup with made with chicken and bonito broth mixed that brings out great flavorful taste . In their menu, they offer 3 different broth Shoyu (soy sauce), Shio (salt), and Miso . They also make their ramen noodles and gyoza from scratch every day. You know this is good when the restaurant gets busy right when it opens. There's noting fancy about Ramen Nippon bowl of ramen. It's just simple, delicious broth with perfectly cooked ramen noodles with good chewyness and simple toppings. My favorite bowls so far are: Chashu Ramen and Spicy Niramoyashi Ramen ( Highly recommend adding Chashu), but the whole menu does look good. You have plenty of different styles ramen to choose from. Their portions are huge. Service was great and they have a private lot and street parking as well. Overall, what a great hidden gem in Reseda.

    Gyoza  & Shoyu Ramen
    Eugenia G.

    Ramen is so full of flavor and delicious. The spicy ramen are so yummy not too spicy. The portions are huge and you will definitely be full after one bowl. My kids love coming here and tasting something new every time. The rice was so good and packed with flavor. The service is fast and very good. The restaurant is very quiet because everyone is enjoying there big bowl of happiness.

    Spicy Miso Ramen* Curry Rice

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    4 months ago

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    4 months ago

    Great food, clean and delicious. Staff very friendly. I have to say the spicy miso ramen is my fav.

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    4 months ago

    Yasu is the best !! I love ramen nippon. always quality and a great vibe. so busy too and yasu is always on top of it. thank u ramen nippon

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    9 months ago

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    8 months ago

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    3 months ago

    Food came out really fast and was the best ramen I have had in the valley! Service was amazing and really looked out for our experience.

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    1 year ago

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    8 months ago

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    3 years ago

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    3 years ago

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    1 year ago

    Fix your Saturday hours! It says 4:30 on Yelp but the sign on the door says 6pm. Waste of quarters in the parking meter. Lame.

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    3 years ago

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    4 years ago

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    2 years ago

    Service sucks and food was awful. Wouldn't recommend and wouldn't return. Took one bite and hated it. Just paid and left.

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    3 years ago

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    Ask the Community - Ramen Nippon

    Is it air conditioned?

    Yes, they have air con.

    Do you have gluten-free ramen noodles?

    Per their actual website. Yes they do.

    Don’t See Your Question? Ask Away!

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    Maru Ramen - Northridge

    Maru Ramen - Northridge

    4.7
    (1.5k reviews)
    2.7 mi
    $$

    Had a wonderfully simple and tasty lunch here on a Sunday. The food quality is A+. The server was…read morecheerful and attentive. We arrived a few minutes after they opened for the day and the service was fast. The store had plenty of parking. The store was clean and quiet. We ordered their bestseller Kuromayu ramen, seaweed salad, and shrimp shumai. Quite honestly, the ramen was waaay better than Silverlake Ramen. It was much tastier! The meat was so tender and it was well-seasoned. The seaweed salad was OK. And the shumai were four large pieces with generous portions of shrimp. What a great find on Reseda Boulevard. Location is very close to CSUN and right next to JPM Chase. Will come back here for sure!

    I was pretty disappointed with my experience here. The ramen itself lacked depth and flavor--it…read moredidn't have that rich, comforting quality you expect, and honestly felt like it was missing the care and attention that makes a bowl memorable. I don't eat pork, but I'm okay with pork broth, so I asked if I could substitute the pork chashu for chicken. What I received instead was popcorn chicken, which was unexpected and not at all what I had in mind. There was no communication that this would be the substitute, which made it even more frustrating. On top of that, I was still charged for it without any clarification beforehand. Transparency goes a long way, especially when making substitutions. Overall, between the lackluster flavor and the confusing substitution, it just didn't feel like a thoughtful or well-executed experience.

    Photos
    Maru Ramen - Northridge
    Karaage Chicken
    Karaage Chicken
    Gyoza and Shumai

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    Gyoza and Shumai

    Ramen Nippon - ramen - Updated June 2026

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