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Ramayana Restaurant

4.5 (59 reviews)
InexpensiveIndonesian
Closed • 12:00 pm - 7:00 PM
Updated over 3 months ago

Ramayana Restaurant Photos

Business Info

RAMAYANA RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Ramayana Restaurant

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Beef stew, spicy beef, curry chicken, corn fritter over rice
Bianca Y.

My friends and I stumbled into this place to seek shelter from rain and some Indonesian comfort food. It's a hole in the wall mom and pop restaurant, tucked away on the corner of 11th and Moore. The food is ready to serve behind the display window at the front counter. The woman helping us was friendly and more than happy to point and explain what each dish was to us. You can choose 3 entrees over rice for just $7. We ordered 2 plates, one with 3 meats and one with 3 veggies, along with a soda and bottled water all for just $18! The portion sizes were massive and we had ample leftovers between the 3 of us. We couldn't get over what a steal it was, and if we lived nearby we would probably frequent this place regularly for a cheap but filling and tasty meal. Our favorite pick was the spicy beef, and I also enjoyed the fritters that came on the side. The veggies were fine, nothing to write home about, the proteins are the star of the show. I'd probably stop by again next time I'm in the area but wouldn't make a special trip just for the food.

Danielle D.

Bomb bomb bomb!!!! Words cannot describe how much I LOVE THIS PLACE Regardless of what you order, you will NOT be disappointed my friend. My absolute favorite is the salmon. They use the fat cuts and skin of the salmon to cook (fry?) in the perfect combination of spices and oh man, the flavors are to die for! Trust me, you will be blessing your taste buds with ANYTHING you order! Super friendly staff who doesn't mind to add you extra rice if you add, cause you know you're low key fat, like me, heh

two trays of food on a table
Jeff Y.

This place has amazing value and unforgettable flavors. This camouflaged gem piles on delicious authentic food for a great price. This place is takeout only, and the options are all visible from their front serving table. I highly recommend their beef rendang and tempeh tofu. The beef stew and spicy stew also pair amazing with their rice. And don't forget to get some of their delicious sambal. This place is a one of our favorite takeout places; try this place and find out why!

Beef stew, steamed rice, veggies in coconut gravy & fried veggies in some sort of dough.
Tatiana M.

Never had this kind of food before, so I took the risk and tried it. It was GOOD! I had the beef stew (sorry! Don't know the names) with steamed rice, veggies in coconut gravy and some sort of fried veggies in a dough. You can taste everything is made out of scratch and fresh. I will try more Indonesian food if I see it again! Thank you!

YangHwa P.

This is basically a small mom and pop restaurant. I was not sure at first upon entering the place, but don't judge the book by its cover. There are some ready made food in the heated containers in the front, you get to choose 1 meat and 2 veggies for $7.50. I chose mackerel, collard greens, and spicy tofu. I also added a veggie fritter. As you can see in my photo the portion is plentiful. What this place lacks in decor and ambiance it more than makes up with delicious food. I asked the owner which regional cooking this is, and she said Surabaya (Java). Parking around the restaurant may be difficult because it is a typical S. Philly residential block, but if you drive around you are bound to find a spot.

Beef rendang, chicken curry, potato, eggs, and jackfruit curry.
Dewan A.

Just fantastic. 1) I got the beef rendang, chicken curry, curried eggs, and jack fruit curry. 2) All that was just 7 bucks. What a deal. 3) Will definitely return.

South Philly's new corner Indonesian eatery
Jeff H.

What a tasty corner Indonesian eatery has turned up in South Philly across from Neumann-Goretti High School ... and just a block from the popular East Passyunk foodie strip. Ramayana is run by a very friendly couple from Surabaya on the eastern section of the island of Java in Indonesia. It only has a couple of tables and it's not fancy inside ... although a couple of Indonesian artifacts adorn its walls. But then there's the food and that is why one should support this place. Everyday there is an Indonesian buffet that is constantly changing. No matter - the new dishes seem as tasty as the old. They also have a menu of Nasi (rice) dishes that are prepared on the spot. I really enjoyed the Rendang from the buffet as well as the creamed kale and tofu with white rice. Both the red and green sambals accompanying the meal had some kick and genuine flavor. The potato perkedel was a filling side order. Oh and how much did all this cost. The answer is six dollars. Unbelievable...totally unbelievable!! This establishment might seem sorta like a hole in the wall, but it won't make a hole in your pocket. It is a long way to an eatery like this on a street corner in Jakarta...it's a short distance to Ramayana in South Philly. Go!!!

White rice with makerel, stir-fried tofu, and two corn fritters

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3 years ago

Little hole in the wall with the nicest people and the most delicious beef rendang. Home cooking....delicious!

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10 years ago

The food was good and inexpensive with generous portions. The restaurant is very small though.

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Food is fantastic! Really really affordable too. Great spot to grab something delicious and quick!! Highly recommend

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Sky Cafe - Fried wontons

Sky Cafe

4.6(320 reviews)
0.7 mi•Bella Vista, Passyunk Square
•$$

The pompano grilled fish is our favorite. Nasi padang and ayam bakar padang are also great. If you…read morelike nasi lemak/nasi uduk, you can ask to replace the white rice with it.

My friend wanted to come here after seeing it on some instagram post. We trekked 25 minutes in the…read moresummer heat from the downtown area to get there... The community of shops and restaurants here were fun to explore, but I wouldn't say this restaurant is a place tourists need to visit. They open at 11:00am and when we arrived at ~11:10am, we were the first customers there. The interior is a bit dim but sunlight from their narrow storefront helped illuminate the place. It smelled a bit musky inside too but not intolerable. I ordered the N11 and my friend ordered the N1. We shared an order of chicken satay. The chicken satay was underwhelming especially given how they market it as their top item. The meat was tender but not as tender and juicy as I was hoping. The satay sauce was sweet and peanut forward (not like peanut butter) which was nice but I was hoping for more umami. I ended up enjoying the cucumbers at the bottom of this dish more than the actual meat and sauce. I got N11 because I like eating laksa, but I also found the dish disappointing. It's alright but again not worth the hype it gets from others. It wasn't spicy at all, like maybe 1.5/10. The broth was mostly creamy salty flavor rather than full of spices. I know it doesn't have seafood explicitly in it, but the fish cakes and fish balls would do well with meatier broth. The fish ball and fish cakes weren't bouncy and tasted quite fishy. The tofu pieces weren't fresh but not spoiled to a point I needed to call it out. Maybe the only thing I liked was the texture of the noodles. My friend's N1 tasted more like a soy sauce based sauce. I didn't like that sauce nor the texture of her noodles, so I was glad to stick with mine. She preferred her's more too. She said the more she ate, the milddddd heat in her sauce accumulated and made it too spicy for her to finish the last bite. I didn't taste any heat when I tried a bite, but maybe it was too small. This restaurant also charges a surcharge for credit cards, so we paid by cash.

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Sky Cafe - Inside

Inside

Sky Cafe
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Seulanga - Cow Feet Curry

Seulanga

4.3(32 reviews)
0.6 mi•Point Breeze
•$

Seulanga Cafe is a homey neighborhood spot for some of the best Indonesian food. When you walk in,…read morethere's a few tables and shelves with goods for sale. It is buffet style, so all of the dishes are laid out on a food line and you order at the counter. I highly recommend the Nasi Padang ($14) as it was SO much food and everything was very delicious. The kale was cooked in coconut milk which was aromatic, creamy, and slightly spicy, but still retains that slightly bitter edge. The egg is coated in sambal which is definitely spicy but pairs so well with the rice. The beef was tender and fall apart and the sauce was thick and so flavorful. The chicken was also fall apart soft. The highlight of the dish was getting to eat each component with the coconut rice. The coconut rice is some of the best I've ever had!! It's hard to explain what it tastes like but it's the perfect blend of coconut, salty, sweet, and very savory. I would say it's much more traditional tasting compared to Sky Cafe (another popular Indonesian spot). They take cash/venmo/zelle (I think)! It is incredibly worth it for the price. Definitely want to support a smaller, local business!

I've only eaten here once but would definitely return. I had the cow feet curry. Feet were very…read moretender. Curry was mild in terms of spiciness but flavorful with strong coconut note. Served with rice. If eating alone, maybe not the best dish due to lack of veggies. Very reasonable prices. Friendly service. A lot of Indonesian customers. Not much ambience, but who cares.

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Seulanga
Seulanga - Menu

Menu

Seulanga - Yellow rice combo with beef rendang and tempah

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Yellow rice combo with beef rendang and tempah

Rice & Sambal - Beef redang app

Rice & Sambal

5.0(12 reviews)
0.2 mi•East Passyunk Crossing

We've walked past here many times but have never pulled the trigger, and we are so glad we did…read moretonight! They have been here for 2 years and 1 month as of April 2026. They have a pre fix menu mostly (it changes every month), but on Saturdays, they do the giant Liwetan communal eating, which is served on a banana leaf and meant to be eaten with your hands. Let me just start by saying that we are Hardena groupies. I have almost broken my phone screen trying multiple times to get my hands on a #notpizza box during the pandemic. This was the brainchild of Chef Diana at Hardena, and it was truly one of the only bright spots from COVID. Anyway, this is Chef Diana's own restaurant (her family still owns Hardena), and while the flavors and sambal (hot sauce) are very similar to Hardena, she makes Indonesian food truly beautiful with her creativity. The plating is that of a Michelin star / James beard winning restaurant. I mean, just look at this giant dumpling that is shaped so beautifully and then really imaginatively placed inside a red cabbage leaf in a bowl. I'm used to Indonesian food being served from a warming tray in takeout boxes so this really blew my mind. They serve three different sauces (2 sambals and a sweet one). Everything was spectacular, and the dishes keep getting bigger in the 5 course pre fixe (not including dessert, but this was a very nice size). Each dish was explained to us carefully and gently delivered by Chef Diana's wife. There are only about 6 tables so reservations are limited (and you pre pay). They do have a vegan menu, but you have to let them know ahead of time or else they have to scramble (which they graciously did tonight for a walk in). They also gave my mom tea when she asked for it, even though that's not something they normally offer. The interior is super cute and well-decorated, and that pink neon sign really shines nicely through the window. I will have to try to resist temptation every time we pass this (which is often), but I'm already thinking about when we can go back! Don't sleep on Rice & Sambal!

My husband found this spot as it has a vegan tasting menu and we were looking for a unique and…read morespecial anniversary celebration dinner. We noted "vegan" in our reservation and they were ready for us when we arrived! The menu for this small family-owned spot changes every month, and we tried the June menu. They present five fixed courses for dinner, and the service was warm and welcoming. We were blown away by the whole meal! I enjoyed every single dish, and my husband who usually doesn't love vegan food also enjoyed every dish. The flavors were bold, flavor-packed, tangy, and spicy. They also give you three unique hot sauces to accompany your meal, all of which had a delicious kick. Our faves of the June menu were Soto Kaldu Kering (house made noodles, lemongrass tofu scramble, bean sprouts, chives, ginger & galangal coconut oil, lime) - absolutely delectable chewy noodles and savory scramble and so much flavor - and the Sambal Caesar Salad (grilled romaine, vegan sambal caesar dressing, tempe crouton crumbles, grated housemade vegan cheese, shallots) - a suprising favorite, but the flavors were just so mouthwatering with a kick from the shallots, spice from the sambal, crunch from crouton crumbles. Highly recommend Rice & Sambal - we would come back to try another month's menu.

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Rice & Sambal - Tiny Eggplant

Tiny Eggplant

Rice & Sambal
Rice & Sambal - Pisang goreng- fried banana and jackfruit

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Martabak Ok - Pandan + Sweet Corn + Cheese and Green Tea + KitKat Green Tea + Cheese

Martabak Ok

4.3(104 reviews)
0.9 mi•Graduate Hospital
•$$

It is indeed the best Martabak I have tried in the US. I stopped comparing all Indo food or snacks…read morewith one in Indo, but this is the best one man especially the tofu is very nostalgic and I really really love tofu so much. There's not a lot of places, especially in LA area that have savory Martabak, but this one nails it. I was only doing day trip to Philly so I was able to place a pick up order and they were very nice to have me pick up way after the opening hours because I was running late. Just keep in mind that they made it fresh so it's better to call couple hours in advance for them to make your order. I would say 3 to 4 hours before. They are combined store with other type of food like fried chicken and have a similar name so I can't wait to come back to Philly and try those fried chicken! When I went there to pick up my order, it was raining, but there were people waiting for that chicken orders. The auntie is also very nice. Their sign and color is very catchy so it's hard to miss. Vibe is very homie as well.

Both of us are big fans of martabak, so we decided to stop by and give this place a try. The shop…read moreis quite small and is mainly geared toward takeout, as there is no indoor seating available. We ordered the cheese and Nutella martabak, and it was absolutely delicious. The martabak was fresh, flavorful, and definitely satisfied our craving. The only downside was the service, which was not as friendly as we had hoped. While the food was excellent, a warmer and more welcoming attitude would have made the overall experience even better.

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Martabak Ok
Martabak Ok - Fried Tofu (reminds me of Tahu Sumedang)

Fried Tofu (reminds me of Tahu Sumedang)

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Indo Spice Restaurant - Pandan Pancakes

Indo Spice Restaurant

4.6(39 reviews)
0.4 mi

This is a pretty cute Indonesian spot in Passyunk. We were greeted by the sweetest staff! Walk-ins…read moreare allowed and we were seated right away. The menu was self-explanatory with pictures and descriptions. Our server also helped explain questions on spice level and what their crowd favorites are. We got the Fried Beef Rice Platter and Smashed Chicken Rice. I must say, the beef was out of this world! It had a hint of sweetness to it and the texture was everything! Their popular Smashed Chicken Rice was spicy but good spicy that my friend couldn't stop eating! They had a sweet soy sauce on the table which helped with the spice. For dessert we got the Coconut Banana Ice, which was unique and not overly sweet. Originally wanted to get the Green Banana Ice but they were out. The service so good that we tipped them extraaa. I highly recommend this restaurant and I surely will be going back here.

We stopped by for dinner and had a great experience. Although the restaurant was fairly busy, we…read morewere seated right away. The food was absolutely delicious. We ordered the corn fritters, tahu gejrot, coto Makassar, nasi campur Makassar, and pandan pancakes for dessert. Everything we tried was packed with flavor. If you enjoy spicy, flavorful food, you'll definitely love this place. The service was quick, friendly, and attentive throughout our meal. We left very satisfied and would definitely go back. Highly recommended!

Photos
Indo Spice Restaurant - Dining room (Dec 2025)

Dining room (Dec 2025)

Indo Spice Restaurant
Indo Spice Restaurant

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Banana Leaf - Roti Canai

Banana Leaf

3.7(827 reviews)
1.9 mi•Chinatown
•$$
Family-owned & operated
Vegetarian friendly

We ordered takeout from Banana Leaf, downtown Philly, and were pleasantly surprised. It's not easy…read moreto find authentic Malaysian flavors, and this meal definitely left us wanting to come back and explore more of the menu. The Roti Canai was flaky, flavorful, and paired perfectly with the curry dipping sauce. The Red Curry Chicken was rich, aromatic, and absolutely delicious. We also enjoyed the Tofu Satay, which had great flavor, and the Pineapple Fried Rice with tofu was a standout--fresh, satisfying, and really tasty. The portions were generous. The only dish that didn't quite hit the mark was the Mama Chicken. It was a bit more heavily breaded than we expected and a little chewy, though we think that's probably because it's likely much better when served fresh in the restaurant. Overall, we had a good experience and are looking forward to dining in next time so we can try more of their specialty Malaysian dishes. Based on this meal, Banana Leaf has definitely earned a return visit.

Banana Leaf is a dependable Malaysian spot in Chinatown. (Wish we had more Malaysian choices, but I…read moredigress!) The dining room is spacious, with +20 tables, and an open kitchen so you can watch the staff at work. Usually I call in takeout orders for pickup, but I have stayed for a meal (usually with friends). Friendly service. My favorites: - Roti Canai - this flaky appetizer is a crowd pleaser. And that savory curry sauce! - Kangkung Belacan - stir-fried greens with chili paste. I'm obsessed with them. They're seasonal, so you might not always be able to order them. - Taiwanese Chicken - tasty, with the right amount of soy sauce. - Thai Basil Noodles - drunken noodles! Perfect when I want starch in my life. They take credit cards now (including paying with a smartphone). But pay cash and your bill will be slightly less.

Photos
Banana Leaf
Banana Leaf - Satay Chicken

Satay Chicken

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Pad Thai

Ramayana Restaurant - indonesian - Updated October 2026

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