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Ralph & Kacoo's

3.5 (528 reviews)
Open • 10:00 am - 9:30 pm

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RALPH & KACOO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Ralph & Kacoo's

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Not on the menu and recommended by the server- redfish with all the fixin
Annie C.

Great service and great food. You should hold yourself back from diving into the bread - very delicious and fluffy. Save room for the fish! I ordered a red fish smothered with crab, crawfish and shrimp. Could not finish it because it was huge . I thought I'd get healthy and order a side of asparagus. Will be back!

Justin R.

Great Food, better service. Ralph's layout and decor was very cool and swampy. My daughters had just finished watching "Waterboy" so they were delighted to see the giant alligator next to where we sat. The food had us all in a coma. Good thing it was already late and we were adjusting from Hawaiian standard time! We had a ball. Our waiter (forgot his name) gave us a personal experience beyond what we are used to. He recommended Catfish Cocodrie, we also had Etouffe, Chicken and sausage gumbo, and Taste of Louisiana. It's hard to find any gripes with our visit. We will be back!

Shrimp brochette
Allison P.

We didn't know what to expect when we walked it. It kind of resembles a Cracker Barrel due to its merchandise section. Our waitress's name was Amber, and she was a phenomenal representation of southern hospitality. We mentioned we had gotten our baby's pic with Santa at Bass Pro Shop a couple weeks ago, and it turns out she had dated Santa's son the food was amazing--especially the rolls! We asked for another serving of them. I got the Chicken K-jun Bleu, and Boo got the Shrimp Brochette. I luckily had enough leftover to take home for another meal. We will definitely need to return to try their bread pudding, one of my favorite desserts.

Besides the veggies, these were delicious
Ava R.

My friend, daughter, and I dined here to celebrate my graduation. Crystal was our server, and promptly introduced herself. I ordered a blackened seafood combo. I wasn't aware that I could order another side and fries were added. I also ordered stuffed mushrooms. The food came quite quickly and I immediately noticed that my fish was overcooked, the shrimp was heavily seasoned as was the dirty rice . I asked for veggies instead of fries and Crystal honored that. My daughter and I tried the stuffed mushrooms and there was an odd taste but I continued to chew. My daughter immediately spat hers out and said that the shrimp was sour. I told her that I thought it was the lemon juice. I tried another and took the shrimp off to eat separately and it was definitely spoiled. Crystal never asked how the meal was but instead bought a to go box for the meal that had barely been eaten. Within 15 minutes of leaving, my stomach started bubbling and we had to stop at the nearest restaurant stop. We stopped again within 30 mins of leaving due to me having diarrhea. I called the restaurant to complain and spoke with Trey. Trey apologized and said that he'd inform the cook staff. I can't recommend this restaurant to anyone and I will never return. My graduation meal was ruined along with my return trip home to Fort Worth. For those who may question, how do I know it was the food from this establishment? It was literally the only meal I had yesterday.

Shrimp Trawl Catfish Cocodrie
Michelle B.

We started off with the crab dip which was amazing!! I would get it again. Also LOVED the garlic rolls. Then, I went with our waitress' recommendation, the Cocodrie which came with 3 fish filets (one blackened, one grilled, and one fried with crawfish etouffee served over rice. So good! My husband had the shrimp trawler. Everything was so tasty- we couldn't even finish these large meals! We couldn't leave without getting 2 beignets which our server suggested some strawberry sauce to go with it- that is a must!! We appreciated our server, Maggie, so much! She was sweet, attentive, and helpful. One of the better experiences we have had in a while!

Limp vegetables from frozen in a pool of butter
Bob M.

Used to be one of my favorite places in Louisiana anytime I visited The service at this location started off very slow, but gradually picked up The quality of the food is not what it used to be Many of the ingredients were frozen, not fresh The mixed vegetables were obviously from frozen and laying in half a bowl of butter. The stuffed shrimp was tough and not flavorful. It comes with crab on top, but there was so little you could barely make it out We ordered grilled oysters, and the oysters were so dry and tasteless they were hard to eat My wife got étouffée and shrimp, which was so poorly cooked, She couldn't eat it. It's a shame that this used to be one of the best restaurants for seafood in Louisiana Time and age have taken their toll

Crawfish Étouffée
Tyler B.

This place has some of the best crawfish etouffe I've had! Definitely the best I've had in Shreveport, it's now the only place I go for etouffe. Definitely recommend

Superbness!
Janice G.

Waitress (Chasity) is awesome! Very welcoming and helpful. Food was great & ambiance was very pleasant. Southern hospitality at its finest!! Will surely return for a do over

Seafood platter
Cory H.

Stop here on my way back to Dallas. Food was really good and our server took great care of us. If you loved grilled oysters this is the place to come.

Ribeye and Cajun potatoe

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4 months ago

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5 months ago

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3 months ago

They have a large variety of char-grilled oysters; Diablo was my favorite. Everything was fresh and tasty.

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6 months ago

food was great and waitress was great. we stopped there while traveling several months back. I remember waitress was from Texas.

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8 months ago

Great food and service! We tried out some of their new menu items. The Crawfish Festival was our favorite!

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Ask the Community - Ralph & Kacoo's

Do they deliver?

call 747-6660

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Cajun eats and drinks? Sign me up!…read more Whenever I'm in Shreveport, I make sure I make the trek here at least once for my Hurricane fix and Louisiana eats. Drinks here are pretty affordable and you get all the favorite cocktails like the Hurricane and Hand Grenade. Drink at your own risk cause they are powerful and pack a punch. You may get some sass from the bartender but it's all in good fun. As for food, whatever cajun bar eat you're looking for, it's here. Boudin stuff, po boys, muffelettas, and the gumbo/red beans & rice/jambalaya are all delicious here. Everything I've tried here is awesome. The loaded mac & cheese is one of my favorites; get it fully loaded with the boudin and crawfish; OMG! Vibes here scream cajun college bar with some sassy fun bartenders and a variety of patrons here. I've seen college students, business folks, blue-collar workers, soccer moms having a ladies night, and teachers unloading through refills of wine and hurricanes. It's quite a melting pot of people here and it makes for a fantastic time! BeauxJax knows what's up!

July 11th 2026. 6:35 party of 4. We had to park deep into the lot…read more The outdoor space was already lively. We chose a bench out back. Our sever (Twigg) was right on time. I had a beer by 6:42. We ordered the game day nachos and a sausage poboy. The app took 10 minutes and the sandwich 14 minutes later. The nachos were tasty ($14) but I didn't care for the Gator Andouille poboy. It was too salty. The bread to meat ratio was way off. ($14) Beers are pricey, but the live music is free. So that's a trade off. We stayed till about 9pm enjoying the music.

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This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

I am 99% positive that my filet was actually pot roast cut into the shape of a steak. I've actually…read morenever seen anything like it. NO flavor whatsoever. The grain of the meat was up and down, I swear it was pot roast ( I can assure you it wasn't your normal filet).. Even had people at my table try it and they all agreed. My wife ordered the snapper. She could not eat it...said it had nasty stuff all over the bottom of it. The mashed potatoes were also ok at best, again no seasoning. Everything else was good. Crab cakes were delicious. The risotto that my wife had with her snapper was fabulous. All of the desserts were fantastic. The staff were great. Vibe was good in restaurant. Just very disappointed in the steak.

Photos
2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

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Ralph & Kacoo's - seafood - Updated October 2026

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