Michael got the eye of the hurricane drink and I got praline expresso martini (not again) also…read moreordered jalepenos jack burger and buffalo chicken wrap I loved my wrap Michael liked his burger me not so much. Will be back again

Evan was our server. Very personable and attentive to detail. Excellent service. He provided us…read morewith interesting things to do during our visit to the University

It was close there. We returned to The Flat in mid-July, not…read morehaving eaten here since March. March brought us the worst Reuben sandwich we have ever had. It was a special of the month, but it was fat laden and inedible. Our conclusion was that the regular kitchen crew might have been on spring break, but it took several months for me to convince my wife (and mother-in-law) to return on a recent, rainy Saturday at lunch. One bad apple don't spoil the whole bunch, so one bad meal after many great ones follows suit. I will say that sometimes there is inconsistency's in the dishes. I've had the pulled pork poutine when it was excellent with crisp fries and fluffy interior with that gravy and I've had it where it was a soupy and limp mess. But most times, the food is good. And that's the draw, it's a scratch kitchen. But it's also a bar. A sports bar. A great craft beer bar. But it comes with bar decor, and it sounds like a bar. It can be noisy. It can be empty or crowded. Depends. But the wait staff is usually hustling to cover the floor and in busy times the bartender or kitchen helps run food, so you just have to look at the whole thing and love it as a great neighborhood bar. We will come back, our burgers were excellent and the wings are consistently good. I think they might work on an in between buffalo sauce, the medium is not hot enough and the hot (or hottest) is so hot as to drown flavor. But that's just a nit to pick. I'm glad that we returned and had a good experience.

Been here twice so far, both times on a Friday evening and both times we had reservations…read more First time I ordered the fried pickles and the chicken club sandwich. The sandwich, overall, had an ok flavor. Nothing to get excited about. And I know it was on a Friday and they were busy, but I believe my food had been sitting for a bit before it was brought out because the bread wasn't soggy, but it was damp like the sandwich juices has been absorbed. And the pickles weren't much better. You could tell they were fried pickles but really lacked flavor. And the fried were like eating mashed potato strips. No outer coating like they were sliced and baked. Second time was the lemon pepper wings. They were basic chicken wings. There was some lemon pepper seasoning, but it was still very bland. They didn't make the glands explode. The pretzel bites (so far) has been the best item I've had there yet. Cooked well and the cheese dip did have a great flavor. I'll go back again just to make sure maybe I didn't go on two bad nights.

I've been a big fan of 3 Notch'd since one of their sales reps bought meals for us at the Virginia…read moreBeach location - so I wanted to try their SC expansion spots. I stopped into the Greenville location, and was happy to see good beer offerings, lots of space, and plenty of parking (which is an issue at the VA Beach location!) The food was solid - but, "pink or no pink" is just code for "we're scared of the health inspectors and our cooks don't know how to read a thermometer". It's a phrase I hate to hear at any restaurant. I ordered "pink"... and there wasn't much pink to be found. But unfortunately, that seems to be the norm for burgers unless you cook them yourself. Other than that, the burger (Honey Badger) was good. The beer is where 3 Notch'd is exceptional. A good variety of styles, you'll find something for all tastes there. Finally - kudos for having a changing table in the men's restroom. It should be the norm at any restaurant or brewery that's open to all ages, but isn't always the case

We wanted to give this new place a try, and unfortunately, the food was a BIG disappointment. I…read moreunderstand this is a brewery, so maybe the main focus is on the beer rather than the food, but we were still hoping for a better experience. We started with the Parmesan fries, which had little to no Parmesan on them. The sauce on the side was good, but overall, they were just basic fries. I ordered the Cali Turkey Burger, and honestly, it tasted like a frozen patty that had been microwaved and then lightly grilled. The patty was extremely watery and soggy. The menu said it came with guacamole, but there was maybe a teaspoon of it underneath the patty. The fries were okay, but nothing special. My husband ordered the Cajun Penne Pasta, which unfortunately lacked flavor. We both left feeling disappointed with the food. Food: 2/10. On the other hand, our waitress was absolutely terrific! She was kind, attentive, and spot-on with her service. She deserves a 10/10 for making our experience better. Overall, we can say we tried somewhere new, but unfortunately, we won't be returning. For $65 including tip, we honestly expected much better food and feel it wasn't worth the price. Our waitress was wonderful, but the food just wasn't there for us.

Madeline was amazing and so kind to welcome coworkers from WI. She was hospitable and her attention…read moreto detail was incredible. I ordered 6 wings with sweet potato fries and it was delicious.

Wish I could give 3.5 stars, but I can't round up to 4, so 3 stars it is…read more Popped in on a Friday evening while fireworks were going off which was nice. Main Street is very lively and super cute. The interior of the sports bar is larger than it appears from the outside. It was about 25% filled, but the food took awhile. The staff was very friendly. My 2 companions both got the Mac bowl which they found delicious. I sampled a piece of chicken from one of their bowls and it was tender, well seasoned and juicy. I got a brisket sandwich with side of macaroni and cheese. The brisket looked moist and was sauced but was the driest I've ever had. The mac was unrecognizable. The noodles were soo overcooked. Not sure what kind of cheese they used, but it wasn't cheesy tasting. I took two bites and didn't eat anymore. I only ate about two or 3 bites of the sandwich as well. It was just too dry to finish. With that said, I would consider returning if I was in the area again to order a Mac bowl for myself.

Food always consistent. Service attentive. A bit loud but it is a…read more Sports bar :-) Nice promotion for frequent diners like myself. A free meal after every seven paid.

Service was terrible. Ambiance is only good if you like sports bars. Trying to say something to the…read morerest of your table without shouting? Forget it. Food was mid at best. Wings were just wings, as most are. Nothing special. Whatever that mac n cheese was? HARD PASS, never again Hot take: don't get the weird still vodka seltzer.

First rate. Used the private meeting room for a family gathering. Easy to arrange. Room was set up…read moreproperly with plenty of space for us (20). Attentive waiters. Always there but never in the way. The food was great, including steak, chicken and fish. The mushrooms were especially good. The price was appropriate for the quality. We really enjoyed our get together.

It was our son's birthday, and he chose CityRange to celebrate. None of us had ever been to the…read morerestaurant or heard of it before so it was neat he found the option on his own. He turned 18 that day. Other reviews had mentioned making a reservation so we did with Open Table. It was St. Patrick's Day so the restaurant had a good amount of people, but it may usually be busier when it isn't an Irish drinking holiday. The house garlic bread was drool worthy. It came with a side of garlic butter and oil. Next, we had the calamari which was comprised of fried calamari rings, fried spicy peppers, and fried lemon slices. I'm not sure how I felt about all those things, and the portion was a little small since there were a lot of filler items. The calamari and peppers were good to me. Others didn't mind the lemon, but for me, they were just fillers that made the basket look fuller. For my entree, I got the 3 Black and blue filet medallions ( 3 oz each) that are topped with mini crab cakes with a side of mashed potatoes and asparagus. I absolutely LOVED my meal. Everything on the plate was hands down amazing. I wanted steak and crab cakes so this was the perfect option! The only change I made was opting for the chimmichurri sauce on the side instead of the Bernaise sauce it came with. I don't know how those mashed potatoes were made, but wow! Perfection. My husband got the filet with asparagus, and the kids got NY Strip steaks - one with fries and the other loaded mashed potatoes. We all really loved our food, and I look forward to another visit.

Food was very good. Ambiance noisy but they know that for future upgrades... barely none! Ask for a…read moreserver named Charity! Wine and menu knowledge is top notch! Coming to see you again soon Charity Specifically!!! Summer is far from over! Great time by all at our table All the best to you all! Maybe think aboutopening the shop next door!!!! The Charles Pauls DDS.family Wheatridge Colorado

Had catch of the day -- Opah. Sadly, it was dry and overcooked -- not worth premium price. Squash…read moresoup was very good. Chocolate cheesecake good, but not over the top as it was a bit undercooked. Restaurant has addressed poor acoustics since last visit reducing echoes and difficult conversations. Service was responsive.

WOW, 10 out of 10!! Service was excellent, food was excellent and loved the feel of the place. Our…read morefirst time there but we will be regulars now. Love that the filet was also local farm raised beef. Had a great bar selection too.

We have eaten at Heat many times and have never been disappointed. It is a fairly small place and…read morecan get a bit noisy, however, that has never stopped us from coming because the food and service out weighs the bit of noise.