Update to my previous submission. Today the manager Chris called me directly. Apologies about the…read moresituation and offered a reservation to make things right. My partner and I took him on it and visited today. What a difference. They certainly made things right this time. The service from our arrival to our services was OUTSTANDING. Very happy that Chris personally reach out to me and decidied to take advantage of a revisit. This was the best! The food was out of this world, and they took care of our party. Thank you Bicossti and staff for a great brunch, we will certainly be back with all our family and friends.

Wow. First customers in the house so no excuse like too busy, right?…read moreCappuccino was definitely instant. Gross. Ruben w house madecorn beef. Corn beef was totally dry and inedible. Took 2 bites and threw the rest away. Cheese was overmelted into the bread. The bread was hard as a rock. WTH. I thought biscottis had a reputation to uphold. Update-Talked w the manager who said it was a one off. He was super nice so I believe him. Just disappointed to spend that kind of money for food that ended up in the trash and left still hungry for lunch.

The restaurant was a nice buzz of conversation and a varied mix of music with indoor and outdoor…read moreseating. Parking is limited, so be aware. I attended a social gathering with @nicetomeetsocial where a curated group of people gather to get to meet and converse. It was pretty cool! I ordered the flounder Florentine with a chive & Brie sauce, steamed vegetables and mashed potatoes. Not pictured was my appetizer of fried green tomatoes with goat cheese...a first for me. The FGT were ok and a bit under seasoned, but the flounder and that sauce were great! Silky, creamy and tender! Our server was very kind and checked on us without hovering. Charity was helpful in offering suggestions, as well. Over all it was fun, good company and food. The parking leaves a lot to be desired where you're more than likely going to park along the street away from the restaurant.

I'd give it 5 stars but I felt they interpreted was a bit dirty…read more Food was great! Service was fabulous. Suggestions: sweep and mop the floors - deep scrub needed. Do this before you open in the morning. The inside window sills were filthy. Not very appetizing. I will come back.

"Repeat customer here! Henry and his crew do absolutely beautiful, precise work. I couldn't be…read morehappier with the results and can't wait to hire them for my next paver project."

Jax Paver Guys, what can I say about this company. From day…read moreone Henry was like in an open book when it came to presentation, recommendations, his proposal, what they can and cannot do and break down of pricing. Henry and crew were on time and did their work with precision and focus on every phase of our paver project. We even had other projects going on while they worked and never missed a beat in their construction. They are not the cheapest or the most expensive BUT you definitely get what you pay for. If insight, being informative, transparent, paying attention to detail, and listening to the clients wishes, expectations and concerns was a company, Jax Paver Guys will be it. I would recommend them to anybody who wants their paver dream come to life.

Breakfast anyone?…read more On this Mother's Day all I wanted was some coffee and something yummy for my belly. So we all got in the car and headed to Avondale for The Fox Restaurant. When you walk up it's a cute small restaurant that packs a mighty punch with their decor, vibe and the menu. Normally the line is pretty long to get it but it moved quickly. While in line I was greeted by the owner Ian. He was so friendly and charismatic. He sat me down as I waited for my husband and kid to join and handed me a nice hot coffee which was soooooo good! The restaurant is decorated with all vintage art work and hand drawn art work from patrons. As well as different signs with funny phrases. My favorite was sign said " If you are grouchy, irritable or just plain mean, there will be a $10 charge for putting up with you". Hahah I read it to my son because he tried to get mad about his dad taking forever to get the tablet out the car lol. Now back to the food! I had the French toast, with eggs over medium, turkey sausage and fruit. Everything was so good! I also caught a glimpse of their biscuits and I will definitely be back to try them. Besides the excellent service there I like that my Togo items were in a bag that said "Eat Local, Eat Often". I try to buy local as much but more importantly I love being able to support a local business as well as something that is a staple in the community. If you're even in Avondale or you're thinking of breakfast make sure you go to The Fox Restaurant!

I loved this place from the moment we walked in the door. We had just flown in, and we were hungry…read moreand tired. We were greeted right away, told we could sit wherever we wanted. Our waitress immediately came over and took our order. The food came quickly. The food was superb! Mark had an omelet and I had the mini which was one egg (cooked my way) bacon, home fries, and raisin toast, because when raisin toast is an option on the menu, you have to get it. The ambiance was inviting, we were treated like old friends from the moment we walked in. If we do not return to visit on this trip, we definitely will the next!

Visitor to Jax because of friends and so glad we came here! Food was amazing, service was superb…read morethanks to Caleigh and vibe on point. They catered to our needs with drinks and all lol, all around great time!

5 Stars for ALL of the things- Great cocktails, fabulous food, and super friendly staff…read more First off- this place is gorgeous. They knew what they were doing when they designed the interior. We sat at a large booth, but next time I'd enjoy the vibey bar seating. For drinks, I got a gin martini with a lemon twist, which was perfection! But I also got to try some other cocktails around the table and really enjoyed the creativity in the bar program. Nothing was overly sweet. All of it was balanced and felt fresh. I didn't get any wine, but saw some familiar bottles of natural wine in their visible cellar. I imagine they have some good ones to pair with a rich pasta! Some favorites from our order were the carpaccio, the sourdough focaccia (DROOL), and the 'nduja arancini with a goat cheese crema. I also loved the rigatoni bolognese, which was rich and had a deep flavor that comes with slow cooking time. The staff were a DELIGHT. Not only our server (tiny blonde whose name I can't remember unfortunately), but also the bartenders who we also had the chance to chat with. Even the owner came by to say hi to our table. It took the experience to the next level and made me sure I'll return for more pasta and cocktails!

Always consistent. We had our wedding reception here (upstairs). We hang out here on occaision. We…read morebring out of towners here. We bring friends here. The service is good. The beer is good. What's not to like?

Always a vibe at Ruby Beach Brewing. Great events, fun ambiance, and super friendly staff. Service…read moreis solid every time. The drinks never disappoint.

My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

The food is amazing and the staff is knowledgeable of the menu and very friendly and polite to the…read moreguest. I love this place

Service was great. The food was awesome. Cooked well. The mojo sauce is fantastic. Ambiance laid…read moreback. Very laid back. We sat out on their porch. There was a bone in my salad. I pointed it out to waitress, the manager came out and they comped the salad. Very nice of them. But not a good feeling. If no bone was found, they would have gotten 5 stars. Draft much ultra cold. Nice! Overall, I'd come back. ;)