good food, good service, quick food, clean table with a paper sheet, good price, no complaintsread more

Very inconsistent with food orders. Service usually decent. If you are a big pizza lover, very…read moreso-so.

Great food options and service was amazing. We decided to go for my birthday dinner and we loved…read moreit! Our server was Zoe. I had no idea what to order from the menu and then she told me the special and knew that's what I wanted. She even gave us a complimentary dessert for my birthday! Highly recommend the bruschetta and crème brûlée. Will definitely be back!

We had a hard time choosing which Italian restaurant to try while visiting Chattanooga, and ended…read moreup at Giardino. Overall, we enjoyed our meal. We went on a Monday night and it was pretty crowded but we were seated quickly. They give each table a big plate of bread with butter, which was delicious and a nice treat. I ordered the arancini to start with. I love arancini, and so many restaurants in Atlanta put meat in them. These were SO good, maybe my favorite arancini that I've had recently. Good ratio of risotto to cheese and nice and crispy. The sauce that came with them was really good too. I wish you got more for the cost, but it was comparable to every restaurant. I ordered the Pomodoro al Vegetariana but subbed penne for the spaghetti (just not a fan lol). The pasta was really good and perfectly cooked. The sauce was maybe a little too garlicky? There was a good ratio of pasta to veggies. I don't like mushrooms but they blended in enough that I could eat them. My gf got the Penne Toscana because she's allergic to garlic, so this was one of the few things she could eat. (Side note, one of the other local Italian restaurants we called basically said there was nothing she'd be able to eat there.) Some of the artichoke pieces were really chewy and the dish was very oily, otherwise she enjoyed it. The inside is very nice, cozy and not stuffy. Our waitress was super sweet.

This food is amazing! Very small place…read more Reservations are a MUST. They only serve one seating. It is worth the small hassle when you get to eat such a lovely meal. Yum

My wife and I ate at Boccaccia for a date night and her birthday. It was great that we got one…read moreentree and one dessert for free. I had the Ravioli Spinaci e Formaggi and my wife had the special -- an amazing prepared trout along with a side of the gnocchi for a slight up charge. Unfortunately I forgot to get pictures--we were so hungry to start eating. For dessert my wife had the chocolate mousse cake and I had the tiramisu. Both seemed they had been defrosted earlier in the day but overall the taste for both were still quite good. Just a bit of sections that were still pretty cold/frozen. The service was great and our waiter kept checking how everything was. I'm sorry I can't remember his name. It was also great to see how he and the other waitress interacted with the other customers. The atmosphere was also great. The brick walls and lighting lent to an authentic and cozy feel. We look forward to another date night here in the future.

Atmosphere was great, bartender was so informative and it was One of the best meals I have ever…read morehad! The Tennessee Back Road cocktail was so good, the Caesar salad was perfect and the Raviolo was phenomenal! The strawberry desert tasted just like the freshest version of the old strawberry shortcake ice cream bar you could get from the ice cream truck and took us right back to our childhood in the best way! We will be returning on every trip we make to Chattanooga! Only regret is that they aren't open any other nights we are here this weekend because of the July 4th holiday, or we would be going back again in this trip!

The inside of Alleia is really one of the coolest I've ever been in. Gas lanterns, huge velvet…read moredrapes, a wall of melted wax candles. I loved it all. We had the cannellini bean bruschetta : delicious, the angel hair with shrimp: delicious, the baked rigate, mostly delicious. I have a hang up about veal. I tried the Southside slammer, and unless you REALLY like cucumber I would avoid. We also tried the silencing Bruno non alcoholic drink and it was really good. The menu is seasonal, so you may not encounter the dishes we did. I wouldn't hesitate to have a meal here

Stopped on a roadtrip for Pizza. The restaurant was very…read morebusy yet we were greeted right away. Service was exceptional, pizza came out quickly, and beverages were refilled promptly. Pizza was very good. Ingredients were fresh and place is cute. Friday nights include music upstairs and we were able to enjoy a talented singer while we enjoyed pizza in the downstairs restaurant. Redpoint has a full menu with pasta, sandwiches, etc. If you are looking for a great spot to relax and grab good, solid food, this is it.

A-MA-ZING. That's what this place is. We pass by this non-assuming restaurant at last 4 times a…read moreweek and never gave it much thought. Then a neighbor invited us to dinner and took us here, and now we can't stop going here! There are SO many things on their menu that we can't wait to try. So far, we have had the following: Let me start with dessert, the Creme Brulé is to die for, we get it every single time if there's any still available. We buy it when we walk in the door, before dinner, because it might be gone before we're done eating. Yes sir, it's that good. Now on to what we've had so far. The Apple Pecan salad is a must try, just order the dressing on the side and go sparingly so it doesn't overpower the rest of the awesome ingredients like fuji apples, candied pecans and feta cheese (yum, yum, yummy). The first thing I ate there was the Marge-a-rita, made into a calzone, it was heaven. Made with all fresh ingredients and a homemade marinara served on the side. I'm not normally a red sauce / marinara person but I took the rest of it home, I certainly wasn't going to leave it there! My husband had the Deluxe pizza and said it was fantastic. And of course we had the Creme Brulé for dessert. That Friday, we took our friends out for dinner and brought them here. This time we ordered 4 Brulés before heading upstairs for dinner. We were pleasantly surprised that they had live music up there. A singer named Robert Lee played guitar and harmonica and sang everything from country to Pink Floyd to Fleetwood Mac. He had a beautiful voice and was very entertaining. We will definitely be looking to see him play again. This time I had the Apple Pecan salad, of course, and the Salsa Blanc pizza with sweet Italian sausage made into a calzone. This was an excellent pizza EXCEPT they forgot the sausage and there was at least 20 big cloves of roasted garlic packed into that calzone. WAY too much, if you ask me. One of our friends had the Grilled Deluxe Cheese Melt and he said it was amazing. I give this place 5 stars for delicious, fresh ingredients, the servers are extremely friendly and we got our food fairly quickly. The only down sides, in my opinion, is since it's a small venue it can get really loud, and the service on Friday night left us a little disappointed. Again, our order was a little messed up and our server (who I believe was the manager) should stick to managing. He was super nice but he had a lot of irons in the fire and waiting tables is not what he should be doing. Other than that, we WILL be going back because there are so many more items on their menu that I can't wait to try.

A wonderful dining experience. The chicken parmesan was crispy and flavorful, and the service was…read morefriendly and efficient.

Walked in at 8pm on a Saturday and got a table right away. Service was great and they accommodated…read moremenu modifications. I appreciate the complimentary bread but serving sizes were a tad small for the price we paid. I would be back to try other dishes!

Cheyenne was a wonderful server! The seafood pasta was delicious, and came out at a reasonable…read moretime. We got apple pie for dessert and that was great paired with some vanilla ice cream (they even heated the apple pie for us upon request). Michayla was very nice and accommodating as well! We recommend this establishment highly. 10/10

Went to Alimentari as apart of a large group with Chatt Taste. This was our second to last stop. We…read morereceived a warm welcome from the chef, who prepared a sampling menu of pork belly, tofu belly (is that how it's called??), an array of pickled veggies, and bao buns. It was all very delicious. Will need to return to taste the full menu.

We tried Papa Ron's today and it was absolutely AMAZING!…read more There was not a single disappointment at our table. The food was a solid 10/10 from start to finish! Here's what we ordered: Blackened Alfredo - packed with flavor and absolutely delicious! Bang Bang Shrimp - my son gave it two thumbs up! Reuben Sandwich - my daughter loved it. French Dip - my husband said it was excellent. And for appetizers... Fried Pickles Fried Mushrooms Both were hot, fresh, and the perfect way to start the meal! If you're looking for a place with great food, generous portions, and something everyone in the family will enjoy, Papa Ron's is definitely worth the stop. We are not from around this area. I would drive back here just to eat! Waitress was very friendly and helpful. We didn't wait at all and was greeted as soon as we came in.

I really liked the fries! The server was nice and although service wasn't fast, it wasn't slow…read moreeither. The burger was meh, but overall very good!

Never been disappointed in the NY style pizza. It is amazing. The people have always been very…read morefriendly, helpful, quick. We've gone many times.

Had dinner at Paco's a few nights ago. Overall, they had timely and friendly service and fairly…read morereasonable prices. We ordered the fried raviolis, garlic knots, and a large meat lovers pizza. The food looked very pleasant. The fried raviolis and garlic knots were ok. Not a big fan of tomato sauce for dipping, but that is what is shows on the menu. The pizza was pretty good. I really liked the thin crust. The restaurant had a relaxed vibe and ambiance.