My wedding was on one of the hottest day in August 2016 and we are so happy with our choice. Lila…read morewas hired as a coordinator and worked closely with us in the planning process. She and her team had worked very hard to make sure things went smoothly on the wedding day! The food was absolutely delicious, and made with such precision, and to perfection. The service staffs were incredibly attentive and friendly; they made managing cocktail hours & 3-course dinner for a large group seem seamless. The flower arrangements fit in our historic waterfront mansion wedding theme beautifully! (She recommended this venue to us btw!) Months later, our guests still compliment on our food and say it was the best wedding venue they have ever been! Thanks to Phether - We feel extremely fortunate to have worked with them and can't recommend them highly enough!

Phether was the best catering we could've asked for. They're very considerate and amazing at what…read morethey do! The food was absolutely delicious and portion sizes were bigger than I expected and I couldn't be happier! They accommodated any change in guest count or food order that I made up until the last minute without any issue. We got the nacho platter, antipasti station, korean bbq wings, truffle mac n cheese and steak fajita quesadillas...definitely recommend!!

Julia is a talented chef and provided us with an amazing experience! The menu was impeccably…read morecurated with great attention to detail. She chose high quality ingredients that met our specific requests. Each dish was delicious and well-presented. We fought over the leftovers for days! If you're looking for a professional private chef to create mouth-watering meals while you relax, we recommend Julia over and over!

I can't recommend Julia enough. I was honestly SO scared to hire a chef because I have an insane…read moreamount of restrictions for my diet, due to chronic illnesses. I always feel so stressed about what to eat and meal time because of it so the thought that someone could actually help me create meals on a regular basis just seemed like a fantasy! Well, Julia is the real deal and I am so grateful I found her. She has the best attitude, such a warm and bright spirit and really listens to your needs as she creates menus that are exciting - no matter how many limitations you have. I ended up hiring her for a retreat of mine and I can't wait to continue working with her for years to come!

Do yourself a favor and book Tania's kitchen for your next event!…read more I've ordered with Gardi's kitchen for several events and I must say the jerk chicken is always loaded with exquisite flavors and has the perfect amount of spiceit's ALWAYS a hit at family/friends events and has become a staple dish at every event. The service provided by this catering team is impeccable. From swift deliveries that consistently arrive earlier than expected to the warm professionalism they exude, every aspect adds to the overall exceptional experience. A culinary haven where flavor meets efficiency!

This was one of the many vendors featured at the Yelp event last night at the Queens Museum. My…read morefriend is a pescatarian and was complaining about the limited non meat choices available when we came upon this booth offering smoked herring on crackers. It was super simple but extremely tasty! The owner was super friendly, this is a catering business that features Haitian Caribbean cuisine.

This is one of my favorite caterers in New York! She makes…read moresome delicious fusion food that combines the Carribean with a little American. She also makes some bomb desserts! I'll be sharing pictures soon. But check her out, if you want your company party or friends and family get together to be a hit, book Jennifer! You will be glad you did. Oh and tell her Dani sent you.

If you don't hire Chef Joseph and his team, you will be missing out!…read more My husband and I were just married at the Dumbo Loft in May and a friend highly recommended we have Yummy Eats cater our big day. We are so thankful she did! Not only is Joseph a delight to work with, communicative, pleasant, accommodating, but he and his team are incredibly professional. Joseph worked with us so we could have a wonderful buffet spread for our 150 guests, while staying in line with our budget. Everyone raved about the quality and quantity of the food - and we even had leftovers to bring home and enjoy again! Thank you again Joseph and Yummy Eats Team! Mel & Adam TDG

Chef Joseph and his team did a fantastic job catering a 45 guest birthday party I hosted for my…read morewife. He was a pleasure to work with over email and had flexibility on the menu, coming up with a few solid choices for our vegetarian guests and agreeing to work with the exact budget I specified. He was in contact with the venue and answered all of his own questions without involving me, which I really appreciated. The day of, he showed up early and well-prepared, which allowed me to focus on the last-minute details. The servers on his team were all very professional and did a great job. Chef Joseph was calm under pressure and had very good suggestions about the timing of service and our plans for cutting the cake. (One of his servers also came through with a wine key, which our bartenders forgot to bring!) Most important, the food was delicious and lived up to the reviews. Our guests all raved about the quality and presentation, particularly the fried chicken sliders that give Fuku+ a run for their money and the delicious salmon tartare served on wontons. Everyone was very impressed that such delicious (and hot) food could be served in an art gallery with no kitchen, and the servers did a great job of keeping the food flowing. He also cleaned up in a flash and was done well before our deadline to be out of the space. I could not recommend Chef Joseph highly enough and was so pleased with the way things went!

My spouse and I both have very specific, yet very different, dietary needs. Ebru was very thorough…read morein researching and accommodating us, and still making adjustments for our tastes along the way. We get 6-8 meals every week across breakfast, lunch, and dinner. She is also reliable and pleasant to work with.

Ebru is an amazing chef! Been ordering for years. Each meal is carefully packed, labelled and…read moredelivered. I've had everything from the chicken pot pie to the overnight oats which are a huge hit! My kids love the broccolli patties and meatballs! I love the variety in the weekly menu. Kale and farro salads yum! Pea, squash and chicken soups are also favorites! Everything is always fresh and delicious! I have referred her to all my family and friends! would give 100 stars if I could!!

My daughter was married last night at Temple Avodah! The best caterer ever!!! From the cocktail…read morehour filled with amazing delicious food and great drinks to the outstanding dinner and incredible unique desserts! This is high end restaurant quality food! The servers also were so attentive to every detail!! Big thanks to Kenny and Michael and Mary ‍

As someone who has been in the event industry for over 40 years, I can confidently say that Kombert…read moreCaterers at Temple Avodah in Oceanside is truly next level. We recently celebrated my son Jarret's wedding to his beautiful bride Alexa there, and the experience was nothing short of spectacular. Kenny, Mary, and their incredible team left me absolutely blown away, and that's not easy to do after decades in this business! The quality of the food was phenomenal, the service was flawless, and the attention to every single detail was on point from beginning to end. There are a lot of great venues out there, but very few are purely exceptional, and Kenny is absolutely at the top of that list. And it's not just me saying it, our guests are still calling and texting us, raving about how incredible the food was and how professional and attentive the staff was throughout the night. No matter where you're from, if you're looking to create an unforgettable event with class, warmth, and style, Kombert Caterers is the place. Reach out to Kenny..... you will not be disappointed. In fact, you'll probably be as AMAZED as I still am.

I took Chef Tova's cheese tasting virtual class and had a lot of fun! I honestly didn't really…read moreexpect much going into it, so I was very pleasantly surprised. First of all, you get a curated charcuterie set delivered to your door - so convenient. At the time of the virtual tasting, you just log into the Zoom link and you get to join other people in experiencing the tasting. I loved how the session really makes you think about the sensorial experience you're having, rather than simply eating some cheese and deciding whether or not you like one versus the other. It's actually a full experience, educational, and engaging, which makes it so enjoyable. I feel like I learned a lot about cheese and pairings and I'm looking forward to trying another virtual tasting!

Since COVID, we keep finding incredible virtual experiences. But Chef Tova's virtual candy tasting…read moreclass was the sweetest one yet. We tasted 13 candies from around the world, learning the intertwined history of sugar with history and its influence in culture. Chef Tova's insight on the world of candy is truly impressive -- we learned so much in a jam-packed 1 hour session. For example, did you know that candy's popularity grew during the war since it was part of the military's food ration? The packages included canned soup and other non-perishables including candy. Each country had their own special candy, which helped morale since it was such a nostalgic treat for the soldiers. However, it was the back story on candy's early development that fascinated us the most. Before the 1900's, it was common for candy makers to use nasty chemicals like Mercury or Lead to color the candy. Eek, like lead paint? That's right.... Hmm, maybe today's candy isn't as unhealthy as we thought? At least, that's what my husband and I told ourselves we polished off 13 pieces of candy in one sitting. Looks like we'll be hitting the gym tomorrow (or more likely, just eating all our Halloween candy that won't be given to trick or treaters this year). A fantastic class -- and would highly recommend Chef Tova's candy tasting experience for friend get-togethers or a company bonding activity. It would be so much better than those personality assessment activities my different employers have done over the years. Yes, I know, I'm an ENFJ! But I'd rather just have some candy.