Tim was an excellent guide as we strolled through the different cultural experiences of Hell's…read moreKitchen, getting to try Japanese BBQ, Georgian cheeseboat, Mediterranean tapas, as well as comfort food with meatballs and the broadway cookie treat. With great storytelling flair and a caring attitude, Tim took us on both a gatstronomical and historical adventure that was well worth the experience.

Had the most magical time at Chef Paul's Miette Culinary Studio through Cozymeal! I brought my…read more12-year-old niece, who absolutely loves to cook. When signing us up, I mentioned in a note that her dream is to become a chef. The class included seven or eight adults and us, and Chef Paul went out of his way to make her feel welcome. He took her under his wing, showing her basic techniques and treating her aspirations with such respect that she felt truly seen and encouraged. We arrived early, and Chef Paul shared that he began cooking in a professional kitchen around the same age as my niece, then apprenticed under a famous chef in Paris at 15. He later became the head chef of two restaurants before opening his own culinary studio. The class focused on French cooking and included a four-course meal. I loved that it was small and intimate--just 10 people--compared to other classes I found that had 16 to 20 participants. Although we worked in groups of four to prepare each dish, Chef Paul brought everyone together where he demonstrated key steps across all the courses--techniques that many cooks get wrong--and showed us how to do them for the best results. He even provided special recipes for us to take home and ensured that each student got hands-on experience with parts of multiple dishes. It truly felt like a shared and collaborative learning experience. By the end of the three-hour class, our class of nine or ten had shared a delicious meal and great conversation. My niece was absolutely thrilled and left even more inspired to pursue her dream. If you have a child who loves cooking, I can't recommend Chef Paul highly enough. He even offers children's group classes upon request. Thank you, Chef Paul, for such a warm, generous, and unforgettable experience!

Karen Lee is a treasure! She welcomes you into her home, her kitchen, and her love of food!…read more You will learn more than how to assemble a recipe and follow instructions, you'll understand the choices Karen makes when selecting ingredients, you'll gain an appreciation for how she plans and prepares, and you'll get to EAT!!!! Her knowledge, her kindness, and her hospitality made for a wonderfully fun night with friends - those I attended with and those I made while learning, cooking, and eating!

Wow! What an amazing time my family and I had at Karen Lee's Cooking Class. After spending 5…read moreseconds with her it is obvious that she is a master at her craft. What is amazing about her is that she makes you feel like a couple of old friends are hanging out and preparing a gourmet meal. I learned a ton about cooking and ingredients and had a great time! Could not believe that the first time I looked at my watch it was 4 hours later. The whole time you are hands on and she encourages you to ask any question you have. Supremely talented instructor and a super nice and kind person to spend the evening with. Highly recommend and I will definitely attend another of her classes.

My wife and I have taken quite a few cooking courses before at the Institute for Culinary Education…read more(I can't call it ICE anymore), as well as courses at other schools. This was my first class at Taste Buds. I just took the paella class. It was excellent and as enjoyable a course as I've taken. The chef Naazir was excellent. The class was very well paced and structured and the menu and ingredients just right. Everyone had time to do the prep and cooking and there was little down time or rushing. And the food itself was plentiful and excellent. Based on my first experience with Taste Buds, this will be my first choice the next time I look for a cooking class.

I came here for a Bday celebration and it was such an amazing idea. It is definitely something to…read moredo with your close friends, you all have fun at it. Ambiance: it is very laid back with table around and music playing in the background as you slowly making your meals. Service: It was really good as the chef was explaining the steps very well and other crew members were cleaning up the small trash we were leaving behind and appliances we finished using them, which kept the table clear and organized. Food: We had the opportunity to learn how to cook Thai food and taste our own cooking which made things rewarding at the end, and it turns out to be delicious. Tip: I would rather leave some type of creativity of people rather than following the steps to the T. I wanted to have a twist when making all dishes but got denied

Chef Amenta was fabulous! I hired him to make light bites for a surprise engagement party. He…read moreaccommodated my every wish. He was very easy to work with. We had limited time constraints and he performed flawlessly. His food was delicious!!! I highly recommend him.

Chef Amenta cooked us a fantastic Italian dinner at our apartment for my fiancé's 30th birthday -…read morewe worked together to curate the menu and every dish was incredible. Highly recommend using Chef Amenta!

Considering that the quality of most products is crashing like a meteor, Sur La Table is still my…read morego to resource for outstanding kitchenware. Sure, you'll pay handsomely for the privilege but if you don't want the disposable fashion virus invading your cooking space and enjoy the feel of quality items that work, consider it an investment in your sanity. Five easy stars.

Sur La Table update 2026 is Five Stars! My purchases have lasted for years, unless I accidentally…read morebroke something! I love the design and colors. After living with my daughter I was tired of her tiny or too large plates. I brought one of my favorite plates from home to use while I'm living here. I've still got coffee cups and I'm sure other items. I always purchased gifts for my daughter here too. I'm highly recommending and can't wait to return!

The team worked together seamlessly, greeting customers and cleaning as they went. The place was…read morebright, cheerful, and smelled like butter and sugar. I tried their coconut macaroons and they were chewy, sweet, and toasted perfectly. Packaging was minimal but tidy and clean. I felt like a valued customer. This is how all bakeries should be run.

From the owner: Atelier Sucré offers activities centered about food…read more Chef Simon is a classically trained French pastry Chef. He and his team develop gourmet and fun activities with a turnkey service to our clients, private or corporate (events, team building). Our private classes were recently written up in the New York Times. Our services ether at the Studio Kitchen or at your place: - Hands-On French Pastry Classes - Private & Corporate Events - Family Friendly Fun!

I've been living in Kensington, Brooklyn for 17 years, home to NYC's Little Bangladesh. And it took…read moreme going to the Brooklyn neighborhood of Bay Ridge before I would finally immerse myself in Bangladeshi culture, thanks to The League of Kitchens and a creative birthday gift from my good friends. I was part of a small group welcomed into Afsari's kitchen for an hours-long cooking class, learning to make some delicious Bangladeshi cuisine, including Palak Paneer, an eggplant dish, flat bread, and probably the best rice pudding I've ever tasted. If you're in the NYC/NJ area, definitely give League of Kitchens a try! We need greater cultural understanding, now more than ever.

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

Chef Katie is a kind and easy to work with instructor. I have 2 pals already eager to take a bread…read moremaking class with her. They were recipients of a baking class for Xmas and loved every minute of the class. Highly recommend!!!

From the owner: Classpop! is a creative experience marketplace connecting people in NYC with unique cooking…read moreclasses, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across NYC. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in NYC.

We had a team building event there. There were about 19 of us. The crew there is amazing. They and…read moresure we had fun, it was competitive, and the food OMG!! You cook your food and you also have a meal as well. I learned so much from our Chef Matt. He was awesome. Thank you to the crew- Michelle the hostess herself, Chef Mark, Alissa, and the bartender Brennan. They deserve stars for dealing with our crazy crew. I recommend you bring takeout containers. They do not have any, you will need it cuz you get a lot of food.

Our team had a fantastic experience at My Cooking Party! The event was well organized, engaging,…read moreand a great way for our team to interact outside of the office. The instructors were knowledgeable, friendly, and made the cooking process fun for everyone, regardless of skill level. The food was delicious and enjoyed by all. Highly recommend for any company looking for a memorable team-building activity.