TÓINO MOLEIRO CHURRASQUEIRA- is always on our to go list…read morewhen we visit Portugal! Owners Toino and Deolinda Moleiro Are just the best people! Who make authentic Portuguese cuisine! My parents moved back to Portugal 1999 and this was their favorite restaurant- every Sunday. When my children would visit my parents in the summer-they became big fans of TÓINO MOLEIRO CHURRASQUEIRA! One of their specialties is a meat served wrapped in foil with butter and garlic- so amazing! Best chocolate mouse ever! Comparable to my Mom's. All the sides are flavorful! They serve their own wine! Have Sumol and Coke in bottles. They treat us like family! This trip we came with my children & we were greeted with open arms! Highly recommend! Street parking or there is a small parking lot across the restaurant.

Fantastic restaurant. A great decoration and ambiance…read more Really good service and the food is amazing. The wine list is absolutely astonishing! Nearly any chosen dish is good. Starters are a must in this place.

Cute and quaint place. The food and service were both excellent. Family style plates great for…read moresharing. We had octopus salad to start and baked cod and potatoes as main dishes. The house wine is also good. Reasonably priced.

Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

The service was wonderful. The food was excellent!!! This was the best meal I had in Portugal…read more We even tipped the chef and the waiter we were so impressed! I could definitely go back and have more meals there.

Local charm, warm inviting setting, and standing ovation worthy food!…read more Make sure your GPS gives you an accurate location. Look for a rather small sign across from a tiny courtyard

Wonderful place for a group gathering. Excellent service, tasty food and very reasonably priced. In…read morefact the portion was marked way too conservatively. The paella for example serves 6-8 instead of 2.

The staff were so kind and accommodating to a milk allergy in our party. Good news that most of the…read moredishes are naturally milk and gluten free! We had an amazing table starter followed by a variety of fish and pork dishes that were all terrific. The meal was leisurely and we felt well cared for. Overall a terrific experience!

Get here early as the tables filled up within 15 minutes of opening (seems like they may accept…read morereservations). This was our best meal visiting Portugal five days in. Not to say we didn't have alot of good food, but here each dish received high marks. The chanfana is the local special, so would highly recommend you get that. All of the meat was done well... Crispy outside and fall apart, fork tender on the inside. The staff were also very friendly and personable.

This place is cash only!!! Fortunately there's ATMs nearby. The address on yelp was incorrect. They…read moremoved (maybe?) to Praça do Comércio 110, 3000-116 Coimbra, Portugal, Google Maps has the right address. Our hotel front desk recommended this place. The food is quite good and reasonably priced. We ordered grilled octopus and grilled fish, and fish soup. Our waitress somehow couldn't take our order in time (she was just going around serving other tables). Other than that it was a nice lunch experience.

The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The…read moresquid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. The squid. Oh, did I mention the grilled squid?

Had a wonderful lunch here today. Started with a tropical salad topped with a half dozen fat boiled…read moreshrimp sitting on top of of mixed fruit and veggies, all of which tasted very nice after some vinegar and olive oil was sprinkled about. Main course was a nice big sole cooked in olive oil and garlic and accompanied by potatoes and onions. The sole was absolutely great! It's an unassuming place, but the waiter was quite pleasant and friendly to just the right proportion.

Good service, good food for reasonable price. Decoration is typical with azulejos. I had a sole…read morefish with vegetables ; in Portugal it seems difficult to find places where you can eat vegetables cooked without sauce, oil... And it was the case here. We appreciated.

We had a wonderful experience at Dom Pedro. We got very lucky and a wonderful fado group was…read moreperforming. Lots of fun. In addition, the meal was excellent and the service great despite that there was a huge tour group also being served at the same time. Our waiter Rafael suggested the meal of the night suckling pig and that choice was excellent . One of us had the seafood stew and it was plentiful and delicious. The olives were the best we've had yet in Portugal. Ideal location near our Hotel Ibis. Portions are huge.